Specialty beef bowls, house noodle in Sze Chuan and Dan Dan sauce with tender braised brisket, green onion, pickled mustard root, crushed peanut

Specialty beef bowls, rice noodle in Gui Zhou style spicy broth with tender braised brisket, green onion, cilantro, pickled mustard green, crushed peanut

Thinly sliced chicken breast in Sze-Chuan sauce stir-fried with green onion, white onion dry pepper medium spicy, served with a spring roll, dumpling, and side of rice

Specialty beef bowls, rice noodle in Yunnan style hot and sour broth with tender braised brisket, green onion, cilantro, pickled mushard green

Specialty beef bowls, house noodle in Taiwan style beef broth with tender braised brisket, Shanghai Choy, green onion, pickled mustard green

Healthy Dumplings with ground chicken and vegetables filling.

Healthy Dumplings with ground pork and vegetables filling.

These delicious spring rolls are crunchy from outside, with a spiced vegetable filling from inside.

The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting

Egg noodle in savory spicy beef broth with spicy string beef topped with cilantro, crisp pickled slaw, and a five spice fried egg.

Specialty beef bowls, rice noodle in Gui Zhou style spicy broth with tender braised brisket, green onion, cilantro, pickled mustard green, crushed peanut

Specialty beef bowls, house noodle in Chong Qing style spicy broth with tender braised brisket, Shanghai Choy, sesame seeds, and crushed peanut

Specialty beef bowls, house noodle in Sze Chuan and Dan Dan sauce with tender braised brisket, green onion, pickled mustard root, crushed peanut

Specialty beef bowls, house noodle in Taiwan style beef broth with tender braised brisket, Shanghai Choy, green onion, pickled mustard green

Specialty beef bowls, rice noodle in Yunnan style hot and sour broth with tender braised brisket, green onion, cilantro, pickled mushard green

Warm and Dry bowls, house noodle with Peking Sauce, minced pork, egg strips, marinated tofu, cucumber, sweet corn kernel, green onion, crushed peanut

Veggie bowls, House noodle with marinated tofu, Yunnan style mushroom, sweet sour slaw, cucumber, sweet corn kernel, diced tomato, green onion, with spicy or non-spicy sauce or soup

Chilled bowls, House noodle in sweet peanut butter soy sauce, minced pork, egg strips, cucumber, sweet sour slaw, crushed peanut, green onion

Japanese style ramen in mildly spicy miso pork bone broth topped with spicy pork sauce, miso egg, marinated bamboo shoot, fish cake, Nori sea weed, sweet corn, green onion

Soup bowls, Tokyo style ramen in miso pork bone broth, cha-shu pork shoulder, miso egg, marinated bamboo shoot, fish cake, Nori sea weed, sweet corn, green onion

Japanese style ramen with red chili oil, miso tonkasu sauce, cha-shu pork shoulder, miso egg, marinated bamboo shoot, fish cake, Nori sea weed flakes, sweet corn, green onion

Japanese style ramen with white wine marinara sauce, a hint of miso and tonkasu, spicy pork sauce, miso egg, fish cake, Nori sea weed flakes, green onion

Japanese style ramen with white wine marinara sauce, marinated tofu, mushroom, Nori sea weed flakes, green onion

Soup bowls, Rice noodle in spicy bone broth, cilantro, green onion, Yunnan style mushroom, marinated tofu, baby shanghai choy, minced pork

Lightly breaded chicken breast in orange sauce, served with a spring roll, dumpling, and side of rice

Lightly breaded chicken breast in sesame sauce with sesame seeds, served with a spring roll, dumpling, and side of rice

Thinly sliced chicken breast in Kung-Po sauce, stir-fried with green and white onion, dry pepper, peanuts that are slightly spicy, served with a spring roll, dumpling, and side of rice

Thinly sliced chicken breast in Sze-Chuan sauce stir-fried with green onion, white onion dry pepper medium spicy, served with a spring roll, dumpling, and side of rice

Thinly sliced beef steak in Korean sauce, stir-fried with green and red bell pepper, green onion slightly spicy, served with a spring roll, dumpling, and side of rice

Thinly sliced beef steak in house brown sauce, stir-fried with green and red bell pepper, onion, sprinkled with black pepper, served with a spring roll, dumpling, and side of rice

Lightly breaded chicken breast in spicy sweet Thai sauce with green and red bell pepper, white onion (Jalapeno and Habanero)