A rich and creamy egg custard in a butter crust with bacon and gruyere cheese.

Fresh spinach, ham and gruyere.

A rich puree of leeks and potatoes finished with a touch of cream.

Roasted tomatoes and mirepoix with burgundy wine and creme fraîche.

Pickled green beans, tomatoes, egg, roasted potato, Nicoise olives and fresh greens tossed in Dijon vinaigrette.

Romaine spears tossed in classic house-made caesar dressing served with a pan seared crab cake.

Assorted artisan cheeses, house-made marmalades, apples, nuts and toasted baguette.

Baked double cream brie topped with marinated mushrooms and spiced nuts served with toasted baguette.

Smoked salmon, capers, onions and tomatoes, with creme fraiche on toasted caraway rye.

Warm handmade pretzel served with a sweet mustard sauce.

With Bouquet of Vegetables classic confit with fragrant vegetables topped with whipped potatoes.

Egg custard with bacon and Gruyere cheese in a buttery French crust, served with herbed potatoes au gratin.

Sauteed chicken and mushrooms in a savory crepe served with mornay sauce.

Flaky pan seared white tilapia served with a savory wine butter sauce.

Dry-cured salami, asiago cheese, greens, roasted red bell peppers, onion and mustard aïoli on toasted baguette.

Roasted vegetables served on toasted baguette with savory bean spread and gruyere cheese.

Slow braised pork shoulder with house-made BBQ sauce with buttermilk slaw on toasted rye bread.

Sliced turkey, tomatoes, fresh greens, sharp cheddar, red onions and aïoli on country bread.

Roasted chicken, shallots, fresh herbs in a creamy dressing with toasted almonds on country bread.

Hot smoked ham with bechamel and gruyere cheese on toasted country bread.

As in life, with more and better than a man, a croque monsieur with an egg.

If Wisconsin was in France, this is the sandwich that would be served NSB’s Three –cheese bread with roasted tomato, garlic aïoli and melted asiago and cheddar cheeses.

Roasted tomatoes and mirepoix with burgundy wine and crème fraiche.

Pickled green beans, tomatoes, egg, roasted potato, nicoise olives and fresh greens tossed in Dijon vinaigrette.

Marinated chicken breast, ham, gruyere cheese, tomatoes, cucumber and green tossed in fresh in a herb vinaigrette.

Hot smoked ham with bechamel and gruyere cheese on toasted country bread and topped with more sauce and cheese.

As in life, with more and better than a man, a croque monsieur with an egg.

Shaved smoked ham and aged cheddar on a croissant.

Roasted Roma tomatoes, baby spinach and poached eggs on country bread and topped with hollandaise.

Sliced turkey, roasted tomatoes, fresh greens, aged cheddar cheese, red onions and aioli on country bread.

Creamy chicken salad with celery, shallots, fresh herbs, lemon, dijon mustard and toasted almonds on a croissant .

Bacon aged cheddar, crispy onions and smoked paprika aioli on baguette topped with sunny egg.

Smoked salmon on rye with capers, red onions, grape tomatoes, fresh herbs and creme fraiche.

Baked eggs, baby spinach and asiago cheese served with pommes anna.

Eggs crusted with bacon gruyere cheese in a buttery crust, served with herb roasted potatoes.

A changing special of layers of eggs custard, bread and fresh ingredient served pommes anna.

A saute of duck confit, onions, sweet potatoes and baby spinach, topped with poached eggs and parmesan cheese.

House cured corned beef with potatoes, onions, mushroom and a hourseradish sauce. topped with a sunny egg.