Hard boiled egg, Italian sausage, panko crumbs served with Dijon mustard.

Chicken tenders, whiskey batter and french fries. Dipping sauces: ranch, honey mustard or house BBQ sauce.

Brined jumbo wings, dry rubbed with Cajun boom spice, chives. Dipping sauces: ranch, blue cheese or dynamite sauce.

Nashville hot seasoned shrimp served with dynamite sauce.

Panko breaded thick cut bourbon cider bacon, Nashville hot seasoning, horsey mayo and chives.

Scratch onion dip, caramelized onions, chives and Barrel Oak chips.

House pimento dip, chives and Oak Barrel chips. Vegetarian.

Roasted beet and chickpea hummus, naan bread and crudite. Vegetarian.

Locally baked Bavarian pretzel sticks, haus bier cheese sauce.

Infamous impossible veggie meatballs, fennel, parsley, smothered in marinara. Add mozzarella cheese for an additional charge. Vegan.

Shoe string sweet potato fries, seasoned with Cajun boom spice, side of avocado poblano dressing. Vegan.

Spring mix, tomato, red onion, cucumber, Asiago, croutons, choice of dressing. Vegan.

Chicken breast, romaine tossed in creamy Caesar dressing, Asiago and croutons.

Classic caprese salad with spring mix, fresh mozzarella, tomatoes, fresh basil and balsamic glaze.

Spring mix tossed in Thai peanut vinaigrette, chicken breast, mandarin oranges, peanut, roasted red peppers, red onions, avocado, garnished with dried chili pepper.

Spring mix tossed in raspberry vinaigrette, strawberries, feta crumbles, pecans and cucumbers. Add grilled chicken for an additional charge. Vegan.

Fried chicken tenders tossed in Buffalo sauce, spring mix, tomatoes, red onions, flame roasted jalapeno corn pico, side of avocado poblano dressing.

Chef's recipe Tomato Bisque.

Vegan.

Vegan.

Served with a side of avocado poblano dressing Vegan.

Vegan.

2 homestyle breaded chicken tossed in our Nashville hot seasoning, house slaw, cilantro crema and cilantro leaves.

Homestyle breaded chicken tossed in our Nashville hot seasoning, house slaw, cilantro crema and cilantro leaves served on a bed of brown rice.

2 bulgogi marinated beef, pickled Asian veggies, sriracha aioli and cilantro leaves.

Bulgogi marinated beef, pickled Asian veggies, sriracha aioli and cilantro leaves served on a bed of brown rice.

2 bourbon cider pulled bacon, Kentucky bourbon sauce, flame roasted jalapeno corn pico and pickled red onion.

Bourbon cider pulled bacon, Kentucky bourbon sauce, flame roasted jalapeno corn pico and pickled red onion served on a bed of brown rice.

2 corkscrew shrimp with Nashville hot seasoning, avocado mango salsa, cilantro crema and dried chili pepper strings.

Corkscrew shrimp with Nashville hot seasoning, avocado mango salsa, cilantro crema and dried chili pepper strings served on a bed of brown rice.

2 pulled jackfruit, house taco seasoning, lettuce, roasted red pepper, red onion, avocado, dried chili pepper garnish and salsa verde. Vegan.

Pulled jackfruit, house taco seasoning, lettuce, roasted red pepper, red onion, avocado, dried chili pepper strings and salsa verde served on a bed of brown rice. Vegan

House marinated chicken breast, lettuce, tomato, onion on a brioche bun.

Marinated grilled chicken breast, mango habanero glaze, lettuce, avocado, red onion, diced mango on a brioche bun.

Marinated chicken breast, cheddar, mushroom medley, roasted red peppers, thick cut bacon, bbq sauce on sourdough.

Local usinger's bratwurst cooked in MKE brewing company's hop freak IPA, giardiniera relish, roasted red peppers, red onions, Dijon mustard on a pretzel bun.

Bourbon cider pulled bacon, thick cut bacon, romaine, tomato, roasted garlic aioli on sourdough.

Melted cheddar, muenster, swiss, asiago cheese on toasted sourdough. Served with tomato bisque soup.

Bourbon cider pulled bacon, muenster, cheddar, caramelized onions, bourbon sauce, served on sourdough.

Slow roasted Italian beef, fresh mozzarella, pickled red onion, giardiniera relish, served with side of au jus on a Sciortino's Italian roll.

Slow roasted Italian beef, bier cheese served on a pretzel bun.

Old Bay dusted corkscrew shrimp, lettuce, roasted red peppers, dynamite sauce on a Sciortino's Italian roll.

Impossible veggie meatballs and marinara, fennel, parsley on an Italian roll. Add mozzarella cheese for an additional charge. Vegan.

1/3 lb. smashed butter burger, cheddar, bourbon cider thick cut bacon, caramelized onions, roasted garlic aioli on a brioche bun.

1/3 lb. smashed butter burger, cheddar, Muenster, bourbon cider thick cut bacon, pulled bacon, bier cheese sauce on a pretzel bun.

1/3 lb. smashed butter burger, Swiss, mushroom medley, roasted garlic aioli on a brioche bun.

1/3 lb. smashed butter burger, fresh mozzarella, fresh basil, tomato, balsamic glaze on a brioche bun.

1/3 lb. smashed butter burger, Thai peanut sauce, raspberry jam, pickle coins on a brioche bun.

Plant based patty. Lettuce, tomato, onion on a pretzel bun. Vegan

1/3 lb. fresh hand pressed smash burger with your choice of lettuce, tomato, or onion. Add patty for an additional charge.

House red sauce, mozzarella, Italian beef, pickled red onions and giardiniera relish.

Thai peanut sauce, mozzarella, red onion, roasted red peppers and grilled chicken.

Creme de Brie fonduta, mozzarella, gourmet mushroom medley, caramelized onions, and chives. Add chicken for an additional charge. Vegetarian.

Our signature sweet BBQ sauce, mozzarella, aged white cheddar, red onion, grilled chicken, cilantro leaves and raspberry jam.

House red sauce, fresh mozzarella, fresh basil, tomato and balsamic glaze. Vegetarian.

House red sauce, mozzarella, Italian sausage, pepperoni, Italian beef, bourbon cider thick cut bacon and fennel.

Creme de Brie fonduta, cavatappi pasta tossed in triple cheddar mac sauce, garlic panko crumbs and cheddar cheese.

Pick a sauce, cheese, toppings and crust size.

Cavatappi pasta, beer cheese mac sauce, topped with shredded cheddar cheese and garlic panko crumbs. Vegetarian.

12 oz. of whiskey battered Atlantic cod, fries, house slaw, tartar sauce and lemon wedge.

SoCal seasoned Quinoa tossed with corn pico, roasted red peppers, onions. Topped with over easy egg, avocado and dried chili pepper strings.

Hard boiled egg, Italian sausage, panko crumbs and house Dijon mustard.

Panko breaded bourbon cider thick cut bacon, Nashville hot seasoning, horsey mayo and chives.

2 pulled bacon, scrambled eggs, Kentucky bourbon sauce, flame roasted jalapeno corn pico, pickled red onion and flour tortilla.

Served with a side of bacon or sausage, fruit and breakfast potatoes.

3 eggs, thick cut bacon, Muenster cheese and bier cheese sauce. Served with a side of bacon or sausage and breakfast potatoes.

3 eggs, grilled chicken, flame roasted corn jalapeno pico, red onions, red peppers, cheddar cheese, salsa verde and cilantro garnish. Served with a side of bacon or sausage and breakfast potatoes.

3 eggs, mushroom medley, caramelized onions, truffle oil creme de Brie fonduta and chive garnish. Served with a side of bacon or sausage and breakfast potatoes.

Poached eggs, English muffin, thick cut bacon and hollandaise sauce. Served with a side of bacon or sausage and breakfast potatoes.

Poached eggs, English muffin, fresh mozzarella, tomato, fresh basil and balsamic glaze. Served with a side of bacon or sausage and breakfast potatoes.

Whiskey waffle, bourbon thick cut bacon, herb butter, bourbon icing, powdered sugar, side of maple bourbon syrup. Add fruit for an additional charge.

Whiskey waffle, mint garnish, blackberries, strawberries, bourbon icing and blueberry mint reduction. Add fruit for an additional charge.

4 buttermilk whiskey pancakes, side of maple bourbon syrup, herb butter and powdered sugar. Served with a side of bacon or sausage. Add fruit for an additional charge.

4 buttermilk whiskey pancakes, strawberries, blackberries, blueberry mint reduction, bourbon icing and powdered sugar. Served with a side of bacon or sausage. Add fruit for an additional charge.

Chef's Jameson IPA French toast recipe with powdered sugar and strawberry garnish, side of maple bourbon syrup. Served with a side of bacon or sausage. Add fruit for an additional charge.

3 scrambled eggs, French toast, side of bacon and sausage, breakfast potatoes, fruit cup, side of maple bourbon syrup.

Scrambled eggs, red onions, tomato, fresh basil, avocado, aged white cheddar. Served over a bed of breakfast potatoes.

Scrambled eggs, red onions, roasted red peppers, thick cut bacon, bier cheese. Served over a bed of breakfast potatoes.

Flour tortilla, scrambled eggs, tomato, avocado, red onion, spring mix, fresh mozzarella and raspberry vinaigrette. Served with a side of bacon or sausage and breakfast potatoes.

Feta avocado spread, tomato, pickled red onions, peanuts, spring mix on sourdough. Add 2 over easy egg for an additional charge. Served with fruit.

Pretzel bun, scrambled egg, thick cut bacon, pulled bacon, Muenster cheese and bier cheese sauce. Served with breakfast potatoes.

Flour tortilla, scrambled eggs, tomato, jalapeno, sausage and avocado poblano dressing. Served with a side of bacon or sausage and breakfast potatoes.

Savory pot roast with pickled red onions, over easy egg, on a brioche bun. Served with choice of fries, kettle chips or breakfast potatoes.

1/3 lb. smashed burger, cheddar, bourbon thick cut bacon, over easy egg on a pretzel bun. Served with choice of fries, kettle chips or breakfast potatoes.

House red sauce, mozzarella, Italian beef, pickled red onions and giardiniera relish.

Thai peanut sauce, mozzarella, red onion, roasted red peppers and grilled chicken.

Creme de brie fonduta, mozzarella, gourmet mushroom medley, caramelized onions, truffle oil and chives. Add chicken for an additional charge. Vegan.

Our signature sweet BBQ sauce, mozzarella, aged white cheddar, red onion, grilled chicken, cilantro leaves and raspberry jam.

House red sauce, fresh mozzarella, fresh basil, tomato and balsamic glaze. Vegetarian.

House red sauce, mozzarella, Italian sausage, pepperoni, Italian beef, bourbon cider thick cut bacon and fennel.

Creme de brie fonduta, cavatappi pasta tossed in triple cheddar mac sauce, garlic panko crumbs and cheddar cheese.

Pick a sauce: classic red, creme de Brie fonduta, signature sweet BBQ sauce and Thai peanut.

Top secret whiskey battered white cheese curds. Dipping sauces: ranch or marinara sauce.

5 whiskey battered chicken tenders and french fries. Dipping sauces: ranch, honey mustard or BBQ sauce.

Brined jumbo wings, dry rubbed with Cajun boom spice and chives. Dipping sauces: ranch, blue cheese or dynamite sauce.

Baked lump crab dip, bay panko, aged white cheddar and Old Bay Oak Barrel chips.

Impossible veggie meatballs, fennel, parsley and smothered in marinara. Add mozzarella cheese for an additional charge.

Chef's recipe onion dip, caramelized onions, chives and Oak Barrel chips.

House pimento dip, chives and Oak Barrel chips.

Roasted beet and chickpea hummus, naan bread and crudite.

4 locally baked Bavarian pretzel sticks and haus bier cheese.

Nashville hot seasoned shrimp served with dynamite sauce.

Shoe string sweet potato fries, seasoned with Cajun boom spice, side of avocado poblano dressing.