Choose whether you want all cheese, all charcuterie, or a mix of both and our chefs will put together a beautiful platter for you! Served with grainy mustard, house preserves, sweet pickles, roasted nuts, and half a baguette.
$20.00
Snacks
Mixed Olive Salad
$5.00
Rosemary Brown Sugar Roasted Nuts
$5.00
Spanish Corn Nuts
$5.00
Beet Pickled Eggs
$5.00
Soups & Salads
Salad Laitue
Lone Duck Farm Bibb Lettuce Salad, Honeycrisp Apples, Shaved Kohlrabi, Buttermilk Blue Cheese, Toasted Hazelnuts, Fresh Herbs, Sherry-Dijon Vinaigrette, Croutons - can be (gf) or (v)
$10.00
Roasted Carrot Salad
Ras al Hanout Roasted Carrots, Quinoa, Mint, Preserved Lemon Vinaigrette, Green Tahini, Sumac Onion, Pistachio Dukkah (v) (gf)
$11.00
Spicy Lemongrass Soup
Vermicelli Noodles, Herbs, Bean Sprouts, Chili Oil
House pita bread, toum, Arabic pickle, pickled pepper, and haloumi.
$13.00
Herbed Falafel
House pita bread, charred eggplant spread, lemon tahini, cucumber and mango salad, and zhoug.
$11.00
Grilled Bavette Steak
In buckwheat mustard marinade with herbed spaetzle, spring onion, shiitake mushroom, creme fraiche, pretzel bread crumbs
$16.00
Weekend Seafood Feature - SATSUMA AGE
Fried Cod & Mackerel Fish Cakes topped with Green Yuzu Kosho, served with Japanese Potato Salad, Marinated Seaweed & Edamame, Cucumber Tsukemono Pickles and House Kewpie Mayo.