Louisiana oysters topped with kale, bacon, cheese then grilled to perfection.
$19.55
Orlean's Crab Cakes (2)
Hand made blue crab cakes with our house made remoulade sauce.
$18.39
Cajun Salmon Bites (7)
Fresh arctic salmon seasoned and deep fried, served with our house made crab meat remoulade sauce.
$13.80
Deep Fried Eggplant
Fresh cut eggplant battered, fried and served with our house made creole sauce.
$10.35
Seafood Gumbo (Bowl)
$19.55
Chicken Gumbo (Bowl)
$13.80
Cast Iron Mac & Cheese
$6.90
Breezed Seasonal Veggies
$6.90
Southern Fried Okra
$5.75
Cajun Fries
$4.59
Red Beans & Rice
$5.75
Entrees
Southern Fried Catfish & Shrimp
With hand cut cajun fries and a house salad.
$25.30
Blackened Catfish
With grilled shrimp on a bed of dirty rice topped with crawfish étouffée sauce.
$24.15
Streetcar Grilled Salmon
8 oz. arctic salmon with sautéed kale and crab meat lemon herb white win cream sauce.
$28.75
Pan Seared Cajun Butter Chicken
Skin or chicken thighs, cajun seasoned & seared just right with roasted fingerling potatoes & seasonal veggies.
$18.39
Big EZ Burger
1/2 lb. burger grilled and topped with cheese, caramelized onions, lettuce, pickles, tomatoes & our special sauce.
$9.19
Bourbon Wings (5)
Our signature wings deep fries & served with cajun fries.
$11.50
Fish Tacos (2)
Two delicious tacos garnished with house made mango salsa on soft shells.
$9.19
Canal St. Po-Boy
Catfish, shrimp or chicken. Comes dressed.
$11.50
Signature Dishes
Bourbon St. Shrimp & Grits
Louisiana jumbo shrimp, slow cooked creamy grits with cheese, butter, garlic sauce and a special blend of our herbs and spices and cooked to perfection.
$21.85
Orlean's Poutine
Cajun fries, corn cheese bite, crawfish étouffée, scallions. It all comes together for a mouth water experience only at On The Bayou.
$18.39
Surf & Turf
12 oz. New York strip, blackened jumbo shrimp, stuffed with crabmeat, served with roasted fingerling potatoes and seasonal veggies.
$40.25
Mardi Gras Jambalaya
Jumbo shrimp & chicken or vegetarian with zucchini & squash in our house made creole sauce over penne pasta.