PHO 4 U Vietnamese Cuisine

Spring rolls or summer rolls. Fresh lettuce, noodles, mint leaves, and rice paper. Served with house peanut sauce.

Cream cheese, imitation, crab, and green onion.

Egg, onions, taro, and noodles. Served with house sweet chili sauce.

Chicken or pork pan-fried dumplings.

Avocado, cream cheese, onions, and cilantro wrapped in egg roll wrapper, deep fried to golden perfection.

Skewered grilled seasoned chicken or beef, scallions, and crushed peanuts, served with house peanut sauce.

Imitation crab meat, egg, onions, taro, and noodles. Served with house sweet chili sauce.

House marinated chicken wings served with steamed rice / fried rice / sticky rice.

Vietnamese style pork egg rolls made with rice paper, deep fried, and served with house fish sauce (nuoc mam).

Vietnamese style papaya salad with shrimp, crushed peanuts, jalapeños, and fried onion.

Calamari served with steamed rice.

Rare beef with lemon juice, crushed peanuts, jalapeños, and fried onions.