Pistol Pete's Neighborhood Grill

Four pieces. Won-ton wrapped cheese mozzarella deep-fried and served with marinara sauce.

Fresh squid, coated in a seasoned Italian flour mix, fried and dusted with Parmesan cheese and served with marinara sauce.

Garlic bread topped with mozzarella cheese.

Italian bread topped with our special pizza sauce, mozzarella cheese, choice of protein.

Crispy tostada chips topped with spicy beef, a blend of Monterey Jack and cheddar cheese, onions, peppers, sour cream and salsa.

Choice of sauce. Garnished with celery and carrots, choice of dressing.

Meat in a large flour tortilla stuffed with Monterey Jack, cheddar cheese and onions, served with sour cream and salsa.

Mild queso con carne dip and chips.

Spicy jalapeno peppers, breaded and filled with cream cheese and deep-fried. Served with salsa.

Sauteed onions in a rich beef broth, topped with Swiss cheese and homemade croutons then baked to a rich golden brown.

An assortment of our breaded appetizers, deep-fried mild chicken wings, jalapeno poppers, mozzarella sticks and eggplant strips served with marinara sauce, salsa and ranch dressing.

Tender white meat breaded and deep fried served with choice of sauce.

Thinly sliced onion rings floured lightly with our own special seasonings and deep-fried to a golden brown.

Fresh diced tomatoes, onions, mozzarella cheese and fresh basil served with ciabatta crostini.

Coated with Sicilian breadcrumbs, deep-fried and served with our house marinara sauce.

An assortment of honey bourbon, BBQ, Cajun and traditional mild and hot wings, celery and carrot garnish. Choice of dressing.

Artichoke hearts, Parmesan and Romano cheese baked in a special blend of heavy cream and mayonnaise. Served with ciabatta bread.

Pete's family recipe of conch, octopus sand shrimp served cold with red onion, tomatoes and celery, tossed in an Italian vinaigrette dressing, served on a bed of lettuce with garlic bread.

Mixed greens, tomatoes, onions, egg, black olives and a blend of mixed cheeses, blackened boneless chicken breast with southwestern bacon dressing.

Pepperoni, pepperoncini, black olives, red onion, Romano cheese and feta cheese, mixed greens and Sicilian vinaigrette dressing.

Strips of floured tortillas, mixed greens, diced tomatoes, cheese, onions and black olives, all topped with spicy ground beef, sour cream and salsa.

Grilled chicken strips served on a bed of lettuce, topped with tomato, cucumbers, red onions and chow mein noodles. Sesame dressing on the side.

Breaded chicken breast tossed in our special spicy wing sauce, deep-fried, over mixed greens, tomatoes, onions, egg, black olives, cucumbers, a blend of mixed cheeses, bacon bits, crumbled bleu cheese dressing.

Mixed greens, tomatoes, red onions, cucumber, pepperoncini, choice of salad dressing.

Breaded chicken breast deep fried over mixed greens, tomatoes onions, egg, cucumbers, a blend of mixed cheeses and bacon bits. Choice of dressing.

Romaine lettuce, homemade Caesar dressing, fresh grated Romano cheese and crispy croutons.

Grilled chicken strips served on a bed of lettuce, topped with tomato, cucumbers, red onions and chow mein noodles. Sesame dressing on the side.

Built to perfection with a tower of ham, turkey, Swiss and cheddar cheese, black olives, egg, red peppers, cucumbers and tomatoes over mixed greens.

Grilled to order. Open faced with fried onions and mushrooms on Texas toast. Sandwiches & burgers are served with choice of side.

Slow cooked meat, Swiss cheese, sauerkraut and 1000 island dressing on marble rye bread. Sandwiches & burgers are served with choice of side.

Grilled pork chop served on a bun with cheddar cheese and bacon. Sandwiches & burgers are served with choice of side.

Cheddar and American cheese on Texas toast. Sandwiches & burgers are served with choice of side.

Italian meatballs, mozzarella cheese, our homemade red sauce served on hoagie bun. Sandwiches & burgers are served with choice of side.

6 oz tenderloin steak served on a bun with sauteed mushrooms and fried onions. Sandwiches & burgers are served with choice of side.

Mayonnaise tuna salad topped with American cheese and onion on marble rye. Sandwiches & burgers are served with choice of side.

Sausage patty, broiled and topped with pizza sauce, mozzarella cheese, onion and sweet banana peppers served on a hoagie. Sandwiches & burgers are served with choice of side.

Italian breaded cod served with American cheese. Tartar sauce on the side. Sandwiches & burgers are served with choice of side.

Thinly sliced prime rib, provolone cheese on a hoagie served with a side of au jus. Sandwiches & burgers are served with choice of side.

Bacon, lettuce and tomatoes choice of protein, on Texas toast. Mayo on the side. Sandwiches & burgers are served with choice of side.

Traditional mayo salad choices served on a warm croissant. Sandwiches & burgers are served with choice of side.

Blackened tuna cooked to temperature, served on a bun. Sandwiches & burgers are served with choice of side.

Breaded chicken breast, marinated in our signature hot sauce. Choice of dressing. We marinate all boneless chicken breast in a blend of special oils & seasonings to add that extra flavor. Served on a bun.

Grilled chicken breast topped with provolone cheese and marinara sauce served on a bun. We marinate all boneless chicken breast in a blend of special oils & seasonings to add that extra flavor. Served on a bun.

Chicken breast on a kaiser roll topped with provolone cheese, ham, sauteed green peppers, garnish and marinara sauce. We marinate all boneless chicken breast in a blend of special oils & seasonings to add that extra flavor. Served on a bun.

Grilled chicken breast served with bacon and provolone cheese. Hidden valley ranch on the side. We marinate all boneless chicken breast in a blend of special oils & seasonings to add that extra flavor. Served on a bun.

Grilled chicken breast topped with Pete's BBQ sauce. We marinate all boneless chicken breast in a blend of special oils & seasonings to add that extra flavor. Served on a bun.

Chicken breast seasoned with our special Cajun seasonings, fried onions and a side of creole sauce. We marinate all boneless chicken breast in a blend of special oils & seasonings to add that extra flavor. Served on a bun.

Chicken breast seasoned with Caribbean jerk seasonings, swiss cheese, banana peppers and red onion. We marinate all boneless chicken breast in a blend of special oils & seasonings to add that extra flavor. Served on a bun.

Seasoned grilled chicken breast. We marinate all boneless chicken breast in a blend of special oils & seasonings to add that extra flavor. Served on a bun.

One 1/2 lb burger topped with bacon, fried onions, pepper Jack cheese. Creole sauce on the side.

Served on tortillas with guacamole and pico de gallo.

One 1/2 lb lean buffalo meat cooked to temperature.

One-half pound ground beef patty, cooked to temperature.

One 1/2 lb burger cooked to temp piled high with sauteed mushrooms and Swiss cheese.

One 1/2 lb burger cooked to temperature with BBQ sauce, fried onions and bacon.

Juicy one 1/2 lb ground beef patty, grilled and served with sauteed onions, American cheese on marble rye.

Seasoned one 1/2 lb burger.

Chicken and mushrooms served over linguini pasta with a rich spicy Caribbean cream sauce. Serving with garlic bread. Pasta and dinner entrees are served with choice of side dinner entrees available at lunch.

Chicken and mushrooms served over linguini with Alfredo sauce. Served with garlic bread. Pasta and dinner entrees are served with choice of side dinner entrees available at lunch.

Cheese tortellini, diced capocollo and bacon in a delicate white cream sauce. Served with garlic bread. Pasta and dinner entrees are served with choice of side dinner entrees available at lunch.

Cheese stuffed ravioli, topped with choice of sauce. Pasta and dinner entrees are served with choice of side dinner entrees available at lunch.

Lightly breaded eggplant slices, fried and topped with mozzarella, parmesan and provolone cheese. Served with linguini and garlic bread. Pasta and dinner entrees are served with choice of side dinner entrees available at lunch.

Mostaccioli baked to perfection in our own rich red sauce with ricotta, Romano and mozzarella cheeses. Served with garlic bread. Pasta and dinner entrees are served with choice of side dinner entrees available at lunch.

Layers of pasta, meat sauce, ricotta and mozzarella cheese. Served with garlic bread. Pasta and dinner entrees are served with choice of side dinner entrees available at lunch.

Cheese, sausage, mushroom and onion.

Ranch dressing, diced chicken tossed in our house buffalo sauce topped with Monterey Jack, mozzarella and cheddar cheese.

Mozzarella, Monterey Jack and cheddar cheese with diced Cajun seasoned chicken, lettuce, tomato, onion and Parmesan peppercorn dressing. Sprinkled with Pete's special house seasonings.

Mozzarella, taco seasoned beef, cheddar cheese, Monterey Jack, black olives, onions, tomatoes and salsa.

Mozzarella, grilled BBQ chicken, barbeque sauce, Monterey Jack and cheddar cheese.

Cheese, sausage, pepperoni, banana peppers and onions.

Cheese, black olives, broccoli, cauliflower, green peppers, mushrooms and onions.

Mozzarella and Monterey Jack cheese, diced chicken breast, mushrooms and our special Alfredo sauce.

Mozzarella, Canadian bacon and pineapple.

Cheese, sausage, mushroom, pepperoni and onions.

Mozzarella, Monterey Jack and cheddar cheese, baked potato, chives, ranch dressing, bacon bits, onion, sour cream, Pete's special seasonings.

Mozzarella, Monterey Jack and cheddar cheese.

Cheese, sausage, mushroom, onion, pepperoni, green peppers and black olives.

American cheese, ground beef, specialty sauce, pickles, lettuce and onions.

Pizza sauce, provolone cheese, mozzarella and chicken.

Shaved prime rib, provolone cheese, onion.

White wine basil sauce, fresh basil, fresh mozzarella cheese, shredded Romano cheese and tomato.

Prime rib slow roasted and grilled to perfection. Served with choice of potato au jus on the side.

14 oz ribeye steak marinated in our special honey bourbon sauce, special seasonings, served with garlic mashed potatoes.

Delicious!!!! Beef tenderloin seasoned with our special blend of Sicilian breading, served with pepper rings and marinara sauce, with potato.

18 oz bone-in ribeye served with choice of potato. Caribbean sauce on the side.

A tender filet of meat grilled to perfection, served with potato.

Jumbo prawns broiled with our special seasoned butter sauce and tossed over linguini pasta. Seafood dinners are served with choice of potato.

8 oz fish seasoned and broiled. Served with potato. Seafood dinners are served with choice of potato.

Deep-fried battered shrimp, cocktail sauce and potato. Seafood dinners are served with choice of potato.

Flame broiled basted filets served potato. Served with a side of chipotle mayo sauce. Seafood dinners are served with choice of potato.

Tender boneless filet of fish marinated in lemon pepper seasoning, broiled and served with potato. Seafood dinners are served with choice of potato.

Chicken breast lightly dusted in flour sauteed in olive oil, topped with Italian seasonings and served with a lemon butter sauce. Pasta and dinner entrees are served with choice of side.

Sauteed chicken breast breaded and pan-fried in olive oil, topped with crabmeat, asparagus, Hollandaise sauce. Served with penne pasta. Pasta and dinner entrees are served with choice of side.

Thin sliced veal, lightly dusted in flour, sauteed in olive oil, topped with Italian seasonings and served in a lemon butter sauce. Pasta and dinner entrees are served with choice of side.

Sauteed chicken breast breaded and pan fried in olive oil, topped with mozzarella cheese, sauce and Parmesan cheese. Served with penne pasta. Pasta and dinner entrees are served with choice of side.

Thinly sliced veal breaded pan-fried in olive oil topped with mozzarella cheese and a rich red sauce. Served with penne pasta. Pasta and dinner entrees are served with choice of side.

Thinly sliced veal breaded pan-fried in olive oil, topped with crabmeat, asparagus, Hollandaise sauce. Served with penne pasta. Pasta and dinner entrees are served with choice of side.

One 1/2 chicken dipped in our chef's secret seasoned breading, deep-fried to a golden brown. Served with coleslaw and fries. Pasta and dinner entrees are served with choice of side.

Succulent and meaty hickory roasted pork rib in Pete's BBQ sauce, coleslaw and potato. Pasta and dinner entrees are served with choice of side.

Wonton wrapped cheese mozzarella deep-fried. Served with marinara sauce.

Fresh squid, coated in a seasoned Italian flour mix, fried and dusted with parmesan cheese. Served with marinara sauce.

Garlic bread topped with mozzarella cheese.

Italian bread topped with our special pizza sauce, mozzarella cheese, choice of pepperoni, or sausage.

Crispy tostada chips topped with spicy beef, a blend of Monterey Jack and cheddar cheese, onions, peppers, sour cream, and salsa.

Choose from mild, hot, BBQ, cajun, or honey bourbon wings. Garnished with celery and carrots, choice of blue cheese, or hidden valley ranch dressing.

Ground beef or spicy chicken in a large flour tortilla stuffed with Monterey Jack, cheddar cheese, and onions. Served with sour cream and salsa.

Mild queso con Carne dip and chips.

Spicy jalapeno peppers, breaded and filled with cream cheese and deep-fried. Served with salsa.

Sauteed onions in a rich beef broth, topped with swiss cheese and homemade croutons then baked to a rich golden brown.

An assortment of our breaded appetizers, deep-fried mild chicken wings, jalapeno poppers, mozzarella sticks, and eggplant strips. Served with marinara sauce, salsa, and ranch dressing.

Tender white meat breaded and deep-fried. Served with choice of pistol Pete's special BBQ sauce, honey mustard, or ranch.

Thinly sliced onion rings floured lightly with our own special seasonings and deep-fried to a golden brown.

Fresh diced tomatoes, onions, mozzarella cheese, and fresh basil. Served with ciabatta crostini.

Coated with Sicilian breadcrumbs and deep-fried. Served with our house marinara sauce.

An assortment of honey bourbon, BBQ, cajun, and traditional mild and hot wings, celery, and carrot garnish. Blue cheese or hidden valley ranch dressing.

Artichoke hearts, parmesan, and romano cheese baked in a special blend of heavy cream and mayonnaise. Served with ciabatta bread.

Pete's family recipe of conch, octopus, and shrimp served cold with red onion, tomatoes, and celery, tossed in an Italian vinaigrette dressing, served on a bed of lettuce with garlic bread.

Mixed greens, tomatoes, onions, egg, black olives and a blend of mixed cheeses, blackened boneless chicken breast with southwestern bacon dressing.

Pepperoni, pepperoncini, black olives, red onion, romano cheese, and feta cheese, mixed greens, and Sicilian vinaigrette dressing.

Strips of flour tortillas, mixed greens, diced tomatoes, cheese, onions, and black olives, all topped with spicy ground beef, sour cream, and salsa.

Grilled chicken strips served on a bed of lettuce, topped with tomato, cucumbers, red onions, and chow mein noodles. Sesame dressing on the side.

Breaded chicken breast tossed in our special spicy wing sauce, deep-fried, over mixed greens, tomatoes, onions, egg, black olives, cucumbers, a blend of mixed cheeses, bacon bits, crumbled bleu cheese dressing.

Mixed greens, tomatoes, red onions, cucumber, pepperoncini, and choice of salad dressing.

Breaded chicken breast deep fried over mixed greens, tomatoes onions, egg, cucumbers, a blend of mixed cheeses, and bacon bits. Choice of dressing.

Romaine lettuce, homemade Caesar dressing, freshly grated romano cheese, and crispy croutons.

Built to perfection with a tower of ham, turkey, swiss and cheddar cheese, black olives, egg, red peppers, cucumbers, and tomatoes over mixed greens.

Grilled to order. Open-faced with fried onions and mushrooms on Texas toast.

Slow-cooked corn beef or turkey, swiss cheese, sauerkraut, and Thousand Island dressing on marble rye bread.

Slow-cooked corn beef or turkey, swiss cheese, sauerkraut, and Thousand Island dressing on marble rye bread.

Grilled pork chop served on a bun with cheddar cheese and bacon.

Cheddar and American cheese on Texas toast.

Italian meatballs, mozzarella cheese, our homemade red sauce served on a hoagie bun.

6 oz. Tenderloin steak served on a bun with sauteed mushrooms and fried onions.

Mayonnaise tuna salad topped with American cheese and onion on marble rye.

Sausage patty, broiled and topped with pizza sauce, mozzarella cheese, onion, and sweet banana peppers served on a hoagie.

Italian breaded cod. Served with American cheese. Tartar sauce on the side.

Thinly sliced prime rib, provolone cheese on a hoagie. Served with a side of au jus.

Bacon, lettuce, and tomatoes choice of turkey, or ham, on Texas toast and mayonnaise on the side.

Traditional mayonnaise salad choices served on a warm croissant.

Traditional mayonnaise salad choices served on a warm croissant.

Blackened tuna cooked to temperature, served on a bun.

Breaded chicken breast, marinated in our signature hot sauce. Choice of ranch or blue cheese.

Grilled chicken breast topped with provolone cheese and marinara sauce served on a bun.

Chicken breast on a kaiser roll topped with provolone cheese, ham, sauteed green peppers, garnish, and marinara sauce.

Grilled chicken breast. Served with bacon and provolone cheese. Hidden valley ranch on the side.

Grilled chicken breast topped with Pete's BBQ sauce.

Chicken breast seasoned with our special cajun seasonings, fried onions, and a side of creole sauce.

Chicken breast seasoned with Caribbean jerk seasonings, swiss cheese, banana peppers, and red onion.

Seasoned grilled chicken breast.

One-half pound burger topped with bacon, fried onions, pepper Jack cheese. Creole sauce on the side.

Served on tortillas with guacamole and pico de gallo.

One-half pound lean buffalo meat cooked to temperature.

One-half pound ground beef patty.

One-half pound burger cooked to temp piled high with sauteed mushrooms and swiss cheese.

One-half pound burger cooked to temp with barbeque sauce, fried onions, and bacon.

Juicy one-half pound ground beef patty, grilled and served with sauteed onions, American cheese on marble rye.

Seasoned one-half pound burger.

Choice of any regular toppings.

Ranch dressing, diced chicken tossed in our house buffalo sauce topped with Monterey Jack, mozzarella, and cheddar cheese.

Mozzarella, Monterey Jack, and cheddar cheese with diced cajun seasoned chicken, lettuce, tomato, onion, and parmesan peppercorn dressing.

Mozzarella, taco seasoned beef, cheddar cheese, Monterey Jack, black olives, onions, tomatoes, and salsa.

Mozzarella, grilled BBQ chicken, barbeque sauce, Monterey Jack, and cheddar cheese.

Cheese, sausage, pepperoni, banana peppers, and onions.

Cheese, black olives, broccoli, cauliflower, green peppers, mushrooms, and onions.

Mozzarella and Monterey Jack cheese, diced chicken breast, mushrooms, and our special alfredo sauce.

Mozzarella, Canadian bacon, and pineapple.

Mozzarella, Monterey Jack, and cheddar cheese, baked potato, chives, ranch dressing, bacon bits, onion, and sour cream.

Mozzarella, Monterey Jack, and cheddar cheese.

Cheese, sausage, mushroom, onion, pepperoni, green peppers, and black olives.

American cheese, ground beef, special sauce, pickles, lettuce, and onions.

Pizza sauce, provolone cheese, mozzarella, and chicken.

Shaved prime rib, provolone cheese, onion, alfredo sauce, or spicey alfredo.

White wine basil sauce, fresh basil, fresh mozzarella cheese, shredded romano cheese, and tomato.

Chicken and mushrooms served over linguini pasta with a rich spicy Caribbean cream sauce. Serving with garlic bread.

Chicken and mushrooms served over linguini with alfredo sauce. Served with garlic bread.

Cheese tortellini, diced Capocollo, and bacon in a delicate white cream sauce. Served with garlic bread.

Cheese stuffed ravioli and topped with red sauce or meat sauce.

Lightly breaded eggplant slices, fried and topped with mozzarella, parmesan, and provolone cheese. Served with linguini and garlic bread.

Mostaccioli baked to perfection in our own rich red sauce with ricotta, romano, and mozzarella cheeses. Served with garlic bread.

Layers of pasta, meat sauce, ricotta, and mozzarella cheese. Served with garlic bread.

Chicken breast lightly dusted in flour sauteed in olive oil and topped with Italian seasonings. Served with a lemon butter sauce.

Sauteed chicken breast breaded and pan-fried in olive oil, topped with crabmeat, asparagus, and hollandaise sauce. Served with penne pasta.

Thinly sliced veal, lightly dusted in flour, sauteed in olive oil, topped with Italian seasonings, and served in a lemon butter sauce.

Sauteed chicken breast breaded and pan-fried in olive oil, topped with mozzarella cheese, sauce, and parmesan cheese. Served with penne pasta.

Thinly sliced veal breaded pan-fried in olive oil topped with mozzarella cheese and a rich red sauce. Served with penne pasta.

Thinly sliced veal breaded pan-fried in olive oil, topped with crabmeat, asparagus, hollandaise sauce. Served with penne pasta.

One-half chicken dipped in our chef's secret seasoned breading, deep-fried to a golden brown. Served with coleslaw and French fries.

Succulent and meaty hickory roasted pork rib in Pete's BBQ sauce, coleslaw, and potato

Prime rib slow roasted and grilled to perfection. Served with choice of potato au jus on the side.

14 oz. Ribeye steak marinated in our special honey bourbon sauce and special seasonings. Served with garlic mashed potatoes.

Delicious beef tenderloin seasoned with our special blend of Sicilian breading. Served with pepper rings and marinara sauce with potato.

18 oz. Bone-in ribeye. Served with choice of potato (Caribbean sauce on the side).

A tender filet of meat grilled to perfection served with potato.

Jumbo prawns broiled with our special seasoned butter sauce and tossed over linguini pasta.

8 oz. Fish seasoned and broiled. Served with potato.

Deep-fried battered shrimp, cocktail sauce, and potato.

Flame-broiled basted filets served potato. Served with a side of chipotle mayonnaise sauce.

Tender boneless filet of fish marinated in lemon pepper seasoning and broiled. Served with potato.