Pitch's (Mikwaukee)

Served with Four large strips of imported mozzarella cheese, hand breaded and deep fried. Served with homemade marinara sauce.

Served with Mozzarella sticks, onion rings and fried egg plant strips.

Served with Water chestnuts wrapped in bacon served with a honey mustard dressing.

Served with Four meatballs in marinara sauce and garlic toast.

Served with Lightly seasoned, and fried to a golden brown. Served with marinara sauce.

Served with Freshly sliced potatoes,deep fried with side of sour cream.

Served with Choice of beer battered, sicilian breaded, cajun or garlic mushroom.

Served with Ten wings tossed in a spicy hot sauce served with pitch’s blue cheese dressing.

Served with Six thinly sliced pork loin pieces rolled with cheeses and Sicilian bread crumbs.

Served with Four slices of Italian bread brushed with garlic butter and toasted with Romano and Mozzarella cheese.

Served with Fresh spears Sicilian breaded and deep fried. Served with lemon and marinara sauce on the side.

Served with Tossed Romaine lettuce with traditional ceasar dressing and grilled chicken breast. Salads are served with fresh bread basket and soup.

Served with Fresh baby spinach tossed with boiled egg, mushrooms, onions and homemade hot bacon dressing. Salads are served with fresh bread basket and soup.

Served with Rib meat sliced off the bone and simmered in our Famous Bar-B-Quesauce. Served on a toasted Italian roll.

Served plain, cajun or marsala style.

Served with Hand breaded to order in pitch’s sicilian seasoning sand finished with mozzarella cheese and our homemade marinara sauce.

Served with 5oz.Steer Filet served open face on toast with onion ring sand au jus.

Served with Made with freshly ground sirloin,best burger in town.

Served with 5oz.breaded Straus veal steak broiled with green and red pepper sand marinara on side.

Served with One of our most popular sandwiches .A 5 oz. tender loinh and breaded toorderin Pitch’s Sicilian breading and broiled to your liking with onion rings.

Served with Fresh tilapia filet,broiled, cajun style or sicilian style.

Served with Bulk sausage with mozzarella cheese,green and red peppers with sauce on side.

Served with Pitch’s homemade meatballs served on a toasted Italian roll.

Served with Center Cut Select Steer filet broiled and served with aujus and our famous shredded onion rings.

Served with 18oz. Choice angus t-bone broiled to your liking. Topped with au jus and our famous onion rings.

Served with 12oz. Choice angus rib eye broiled the way you like. Topped with our onion rings and au jus.

Served with Four pieces thinly sliced steer filet, rolled, stuffed with cheeses and seasoned sicilian bread crumbs.

Served with 8oz. Center cut select steer filet hand breaded in pitch’s sicilian breading and broiled to your liking.Served with lemon and side of marinara sauce.

Served with Fresh orange roughy filet broiled or cajun or sicilian style.

Served with Four jumbo gulf shrimp filled with crab meat, breaded and fried golden brown.

Served with Six jumbo gulf shrimp hand breaded and fried golden brown.

Served with Six jumbo gulf shrimp seared in pitch’s cajun pepper blend served on top of thin spaghetti or pitch’s hash browns. Hot and spicy.

Served with Six sauteed shrimp in white wine,garlic and capers.

Served with Fresh filet of Canadian pike coated with seasoned flour and pan fried.

Served with 5oz. center cut steer filet and 3 jumbo fried shrimp.

Served with Fresh 1/2 chicken speciallys mothered and brushed with Pitch’s Bar-B-Quesauce.

Served with 5oz. Boneless, skinless chicken breast,breaded with our sicilian breading then pan fried in sherry wine sauce with mushrooms, green and red peppers,and onions.

Served with 5 oz. boneless, skinless chicken breast, pan fried in sherry with fresh mushrooms.

Served with A House favorite. 1/2 chicken dusted with flour, pan fried in a cast iron skillet.

Served with choice of soup,salad or coleslaw and italian bread and butter.Two 5oz. Straus veal steaks lightly floured and pan fried in marsala wine sauce and fresh mushrooms.

Served with Two 8oz. Center cut chops broiled, sicilian breaded or brushed with pitch’s bar-b-quesauce.

Served with Sicilian breaded pork chops topped with fresh green and red peppers, mushrooms and onions. Baked in our special sherry wine sauce.

Served with junior rib sand 2 pieces of beer battered cod.

Served with Fresh lake perch pan fried in lemon and white wine. While supplies last.

Served with junior rib with junior pan fried perch.

Served with junior rib and Sicilian cod filet..

Served with Pitch’s version of the traditional mil waukee fish fry, served light and crisp.

Served with Fresh cod fillet lightly seasoned and baked to perfection.

Served with Fresh cod seared with pitch’s cajun pepper blend.

Served with Cod fillet topped with crab meat, asparagus and Hollandaise sauce.

Served with Tender Perch fillets deep fried golden brown.

Served with Butterflied cod fillet breaded in Pitch’s Sicilian breading and baked to perfection.

Served with A great combination of beer batter cod,bakedcod, fried shrimp and scallops

Served with House specialty since 1942.

Served with 1/2 fresh chicken brushed with pitch’s bar-b-que sauce with half rack of ribs.

Served with Junior order of ribs with 5oz. Sicilian breaded center select steer filet.

Served with Junior order of ribs with 3 Jumbo deep fried gulf shrimp.

Served with A combination of our 3 most popular entree’s. One junior order of pitch’s ribs, two deep fried shrimp and one 5oz. Center cut select steer sicilian breaded steak.

Served with meatballs or Italian sausage.

House specialty since 1942.

A combination of our 3 most popular entrees. 1 junior order of Pitch's ribs, 2 deep-fried shrimp, and one 5 oz. center-cut select steer Sicilian breaded steak.

6 jumbo Gulf shrimp hand-breaded and fried golden brown.

Tossed romaine lettuce with traditional Caesar dressing and grilled chicken breast. Served with fresh bread basket and soup.

Shredded onion rings, eggplant, rumaki, and calamari.

Shredded onion rings, eggplant, rumaki, and calamari.

4 large strips of imported mozzarella cheese, hand-breaded and deep-fried. Served with homemade marinara sauce. Shredded onion rings, eggplant, rumaki, and calamari.

Mozzarella sticks, onion rings, and fried eggplant strips. Shredded onion rings, eggplant, rumaki, and calamari.

Water chestnuts wrapped in bacon served with a honey mustard dressing. Shredded onion rings, eggplant, rumaki, and calamari.

4 meatballs in marinara sauce and garlic toast. Shredded onion rings, eggplant, rumaki, and calamari.

Lightly seasoned and fried to a golden brown. Served with marinara sauce. Shredded onion rings, eggplant, rumaki, and calamari.

Fresh spears Sicilian breaded and deep-fried. Served with lemon and marinara sauce on the side. Shredded onion rings, eggplant, rumaki, and calamari.

Choice of beer-battered, Sicilian breaded, Cajun, or garlic mushroom. Shredded onion rings, eggplant, rumaki, and calamari.

10 wings tossed in a spicy hot sauce served with pitch’s bleu cheese dressing. Also available BBQ style. Shredded onion rings, eggplant, rumaki, and calamari.

Freshly sliced potatoes, deep-fried with a side of sour cream. Shredded onion rings, eggplant, rumaki, and calamari.

4 slices of Italian bread brushed with garlic butter and toasted with romano and mozzarella cheese. Shredded onion rings, eggplant, rumaki, and calamari.

4 oz. 2 pieces. Links cut in bite-size pieces, with sauteed green and red peppers, onions, and mushrooms. Served with marinara sauce and hot giardiniera relish on the side. Shredded onion rings, eggplant, rumaki, and calamari.

4 slices of Italian toast topped with sausage, mozzarella cheese, marinara sauce, cut into bite-size pieces. Shredded onion rings, eggplant, rumaki, and calamari.

4 fresh mushrooms stuffed with a mixture of crab and salad shrimp. Served with cocktail sauce and lemon. Shredded onion rings, eggplant, rumaki, and calamari.

Shredded onion rings, eggplant, rumaki, and calamari.

Shredded onion rings, eggplant, rumaki, and calamari.

Tossed romaine lettuce with traditional Caesar dressing and grilled chicken breast. Served with fresh bread basket and soup.

House specialty since 1942.

A combination of our 3 most popular entrees. 1 junior order of Pitch's ribs, 2 deep-fried shrimp, and one 5 oz. center-cut select steer Sicilian breaded steak.

1/2 fresh chicken brushed with Pitch's BBQ sauce with 1/2 rack of ribs.

Junior order of ribs with 5 oz. center-cut Select Steer filet.

Junior order of ribs with 5 oz. Sicilian breaded center Select Steer filet.

Junior order of ribs with 3 jumbo deep-fried Gulf shrimp.

Center cut select steer filet broiled and served with au jus and our famous shredded onion rings.

Choice Angus Rib Eye broiled the way you like. Topped with our onion rings and au jus.

18 oz. Choice Angus t-bone broiled to your liking. Topped with au jus and our famous onion rings.

5 oz. 1 steer filet, 3 jumbo fried shrimp.

8 oz. A Pitch's Tradition Since 1942. Center cut Select Steer filet hand-breaded in Pitch's Sicilian breading and broiled to your liking. Served with lemon and a side of marinara sauce.

Fresh orange roughy filet broiled or cajun or Sicilian style.

6 jumbo Gulf shrimp hand-breaded and fried golden brown.

4 jumbo Gulf shrimp filled with crab meat, breaded and fried golden brown.

6 jumbo Gulf shrimp seared in Pitch's Cajun pepper blend served on top of thin spaghetti or Pitch's hash browns. Hot and spicy.

6 sauteed shrimp in white wine, garlic, and capers.

Fresh filet of Canadian pike coated with seasoned flour and pan-fried.

8 oz. fresh cod filet baked in Pitch's Sicilian breading.

Fresh 1/2 chicken especially smothered and brushed with Pitch's BBQ sauce.

5 oz. Boneless, skinless chicken breast, breaded with our Sicilian breading then pan-fried in sherry wine sauce with mushrooms, green and red peppers, and onions.

A House favorite. 1/2 chicken dusted with flour, pan-fried in a cast-iron skillet.

5 oz. boneless, skinless chicken breast, pan-fried in sherry with fresh mushroom.

Rib meat sliced off the bone and simmered in our Famous BBQ sauce. Served on a toasted Italian roll.

5 Ounces Steer filet served open face on toast with onion rings and au jus.

1 of our most popular sandwiches. A 5 oz. tenderloin hand-breaded to order in Pitch's Sicilian breading and broiled to your liking with onion rings.

Served plain or cajun style.

Hand-breaded to order in pitch's Sicilian seasonings and finished with mozzarella cheese and our homemade marinara sauce.

Made with freshly ground sirloin, the best burger in town.

5 oz. veal steak, pan-fried in a Marsala wine sauce with fresh mushrooms with 1 side.

Served with 1 side.

Pitch's homemade meatballs served on a toasted Italian roll.

Fresh tilapia filet, broiled, cajun style, or Sicilian style.

5 oz. 2 veal steaks, pan-fried in a Marsala wine sauce with fresh mushrooms.

5 oz. 2 Sicilian breaded veal steaks, topped with pasta sauce and mozzarella cheese.

Served with meatballs or Italian sausage.

Served with meatballs or Italian sausage.

Homemade Italian sausage sauteed with peppers, mushrooms, onions, fresh tomatoes, and spinach, then reduced in white wine and tossed with your choice of mostaccioli or thin spaghetti.

8 oz. 2 center-cut chops broiled, Sicilian breaded or brushed with Pitch's BBQ sauce.

Sicilian breaded pork chops topped with fresh green and red peppers, mushrooms, and onions. Baked in our special sherry wine sauce. Side of crushed red pepper available upon request.