Point Burger Bar (New Berlin)

Made fresh daily. All white meat, lightly breaded and tossed in your choice of mild, hot, BBQ, Honey BBQ or garlic Parmesan sauce.

Wisconsin white cheddar lightly beer-battered and served with ranch dressing.

Quartered pickle spears lightly coated in seasoned panko bread crumbs and served with our hangover sauce.

Hand-rolled whole milk mozzarella in a wonton wrapper served with our house marinara sauce.

White queso with smoked southwest chicken and cheddar blend. Served with fresh pico and sour cream.

Homemade chili and shredded cheese served on top of crisp waffle fries.

6 bacon-wrapped prime rib bites with a side of creamy horseradish sauce.

Fresh jumbo wings tossed in your choice of mild, hot, BBQ, honey BBQ, or garlic Parmesan sauce.

Served with point beer cheese dip.

Two large, locally baked pretzels served with point beer cheese dip and mustard.

Lightly breaded mushrooms deep fried to golden brown and served with ranch dressing.

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Mixed greens, avocado, tomato, egg, chicken, onion, bacon, blue cheese and blue cheese dressing

Field greens, grape tomatoes, red onion and cucumber.

Mixed greens, turkey, ham, Swiss cheese, cheddar cheese, hard-boiled egg and your choice of dressing. Please contact the merchant for the dressing selection.

Mixed greens, quinoa, kalamata olives, tomato, cucumber, feta cheese, grilled chicken and oregano vinaigrette.

Mixed greens, black bean, corn, & avocado salsa, pico de gallo, grilled chicken, shredded cheese & chipotle lime vinaigrette.

4 cheeses with tomato and bacon.

Lettuce, tomato and mayo on brioche.

Portobello, Swiss cheese, sauteed onions, served on rye bread.

Bacon, lettuce, tomato, mayo and avacado.

Foot long Vienna hotdog served smothered in chili and cheese, or point chicago style - pickle relish, sport peppers, tomatoes.

Sliced New York pastrami, provolone cheese, sauteed onion and horseradish cream on marble rye bread.

Corned beef, kraut, Swiss cheese, thousand island, served on rye bread.

1 lb New York pastrami & corned beef mix piled high on rye bread.

Ward's award-winning, slow roasted, thinly-sliced prime rib served on a baguette with a side of Au Jus.

Double-decker layered with honey turkey, applewood-smoked ham, bacon, cheddar cheese, lettuce, tomato, and mayo and served on toasted white bread.

Honey turkey, applewood-smoked ham, bacon, shredded cheddar blend, lettuce, tomato, and mayo in a flour tortilla.

Fried chicken tossed in buffalo sauce, lettuce, tomato, ranch, and shredded cheese in a flour tortilla.

Grilled chicken, lettuce, croutons, Parmesan cheese and Caesar dressing in a flour tortilla.

Smoked seasoned chicken, lettuce, black bean and corn salsa - black beans, corn, avocado, onion, tomato, sriracha mayo and shredded cheese in a chipotle tortilla.

Fridays only.

Served with lettuce, tomato, and mayo on a brioche bun.

Prime Angus, American cheese, lettuce, onion, tomato and kaiser bun.

Prime Angus, cracked black pepper, green peppercorn mayo, blue cheese and onion bun.

Prime Angus, American cheese, pastrami, fried egg, hangover sauce, English muffin.

Ground turkey, quinoa, avocado, balsamic onion jam and pretzel bun.

Prime Angus, Sarvecchio Montamore cheese, nuke’s bacon, truffle mayo and brioche bun

Prime Angus, porcini dust, sautéed mushrooms, provolone, truffle aioli and onion bun.

Prime angus, blue cheese, balsamic onion jam and pretzel bun.

Bison patty, arugula, tomato, provolone cheese and brioche bun.

Vegan patty, arugula, tomato, avocado, pickled red onion and brioche bun.

1 lb black Angus beef, sauteed mushrooms, onions, Nueske’s bacon, smothered in american, cheddar, provolone, 3 pepper colby cheese and kaiser bun

Prime Angus patty, sliced prime rib, provolone cheese, sauteed mushrooms and onions, and horsey sauce served on a kaiser bun.

Prime Angus patty, BBQ sauce, 3-pepper Colby, onion rings and kaiser bun.

Chargrilled breast of chicken, roasted garlic cream sauce, rice pilaf and vegetables.

Fridays only. 4 pieces beer battered Icelandic cod, french fries, coleslaw, tartar sauce and rye bread.

Point.

Point.

Point.

Point.

Point.

Topped with ice cream and chocolate syrup.

Prime Angus, montamore cheese, nueske’s bacon, truffle aioli, brioche bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Ward's award-winning, slow roasted, thinly sliced prime rib served on a baguette with a side of au jus add the works: Provolone, mushrooms and sautéed onions.

Prime Angus, bacon, BBQ sauce, 3-pepper Colby, onion rings, kaiser bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Two large, locally baked pretzels served with point beer cheese dip and mustard.

Double-decker layered with honey turkey, applewood smoked ham, bacon, Cheddar cheese, lettuce, tomato, mayo, served on toasted white bread.

White queso with smoked southwest chicken and Cheddar blend served with fresh pico and sour cream.

Mixed greens, avocado, tomatoes, hard boiled egg, chicken, onions, bacon, Bleu cheese.

Smoked seasoned chicken, lettuce, black bean, corn, and avocado salsa, sriracha mayo, shredded cheese, in a chipotle tortilla.

Two prime Angus beef patties, sautéed mushrooms, onions, nueske’s bacon, American cheese, cheddar, provolone, 3-pepper Colby, Swiss cheese, kaiser bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Made fresh daily. All white meat, lightly breaded and tossed in your choice of mild, hot, BBQ, honey BBQ, or garlic Parmesan sauce.

Fresh jumbo wings tossed in your choice of mild, hot, BBQ, honey BBQ, or garlic Parmesan sauce.

Served with point beer cheese dip.

Wisconsin white Cheddar lightly beer-battered and served with ranch dressing.

Hand rolled, whole milk Mozzarella, in a wonton wrapper served with our house marinara sauce.

White queso with smoked southwest chicken and Cheddar blend served with fresh pico and sour cream.

Lightly beer-battered and served with sriracha mayo.

Homemade chili, cheese served on top of crisp waffle fries.

Our spears are lightly coated in seasoned panko breadcrumbs and served with hangover sauce.

Fresh mushrooms lightly breaded, deep fried to a golden brown, served with ranch dressing.

Two large, locally baked pretzels served with point beer cheese dip and mustard.

Six bacon-wrapped prime rib bites with a side of creamy horseradish sauce.

Mixed greens, avocado, tomatoes, hard boiled egg, chicken, onions, bacon, Bleu cheese.

Mixed greens, quinoa, kalamata olives, tomatoes, cucumbers, Feta cheese, grilled chicken.

Romaine lettuce, caesar dressing, parmesan cheese, croutons.

Mixed greens, grape tomatoes, red onions, cucumber.

Mixed greens, black bean, corn, avocado salsa, pico de gallo, smoked chicken, shredded cheese, lime vinaigrette.

Mixed greens, turkey, ham, swiss cheese, Cheddar cheese, hard boiled egg, choice of dressing.

Roasted chicken, chicken veloute, carrots, celery, potatoes, peas, onions, puff pastry dome.

Chargrilled salmon filet, rice pilaf, vegetables.

Chargrilled chicken breast, roasted garlic month more cream sauce, rice pilaf, vegetables.

100% certified prime Angus beef. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Broadleaf farms ground bison. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Ground lamb with our custom spice blend. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Maple leaf farms ground duck with Chinese five spice. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Ground turkey with quinoa and spices. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Balsamic marinated portobello mushroom cap.

Soy-based vegan patty with black beans, corn, and onions.

Ground salmon with panko, soy and orange zest. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

Grilled or breaded chicken breast. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

Prime Angus, American cheese, lettuce, onion, tomato, pickle chips, kaiser bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Spiced lamb, Feta, red onion, tomato, tzatziki, onion bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Prime Angus, bleu cheese, cracked black pepper, green peppercorn mayo, onion bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Salmon patty, tartar sauce, arugula, kaiser bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Prime Angus, American cheese, pastrami, fried egg, hangover sauce, English muffin. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Ground turkey, quinoa, avocado, balsamic onion jam, pretzel bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Vegan patty, Cheddar cheese, pickle chips, tomato, pesto aioli, brioche bun.

Prime angus, ghost pepper cheese, jalapeños, bacon, kaiser bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Prime angus, Bleu cheese, balsamic onion jam, pretzel bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Prime Angus, montamore cheese, nueske’s bacon, truffle aioli, brioche bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Prime Angus, bacon, BBQ sauce, 3-pepper Colby, onion rings, kaiser bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Prime Angus, sliced prime rib, provolone cheese, sautéed mushrooms, onions, horsey sauce, kaiser bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Prime Angus, sautéed mushrooms, provolone, truffle aioli, onion bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Maple leaf farms duck, five spice, sautéed onion, orange, gastrique, brioche bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Bison patty, arugula, tomato, Provolone cheese, brioche bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Vegan patty, arugula, tomato, avocado, balsamic onion jam, kaiser bun.

Two prime Angus beef patties, sautéed mushrooms, onions, nueske’s bacon, American cheese, cheddar, provolone, 3-pepper Colby, Swiss cheese, kaiser bun. * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Four Wisconsin cheeses with tomato and bacon on toasted white bread.

Lettuce, tomato, mayo on a brioche bun.

Double-decker layered with honey turkey, applewood smoked ham, bacon, Cheddar cheese, lettuce, tomato, mayo, served on toasted white bread.

Tomato, lettuce, and mayo on a brioche bun.

Portobello, Swiss cheese, sautéed onions, served on marble rye bread.

Bacon, lettuce, tomato, avocado, mayo on toasted white bread.

Ward's award-winning, slow roasted, thinly sliced prime rib served on a baguette with a side of au jus add the works: Provolone, mushrooms and sautéed onions.

Boar’s head first cut brisket, Provolone cheese, sautéed onions, horsey sauce, marble rye.

Boar's head sliced corned beef, sauerkraut, Swiss, 1000 island dressing, marble rye.

1lb of sliced boar's head pastrami/corned beef mix piled high on marble rye bread.

Fried chicken tossed in buffalo sauce, lettuce, tomato, ranch, shredded cheese, in a flour tortilla.

Smoked seasoned chicken, lettuce, black bean, corn, and avocado salsa, sriracha mayo, shredded cheese, in a chipotle tortilla.

Honey turkey, applewood smoked ham, bacon, shredded cheddar blend, lettuce, tomato, and mayo in a flour tortilla.

Grilled chicken, lettuce, croutons, caesar dressing, in a flour tortilla.

Topped with ice cream and chocolate sauce.

Topped with chocolate sauce.

Topped with caramel sauce.

Bottled pint

Bottled pint

Bottled pint

Bottled pint

Bottled pint

Bottled pint