Points East Pub

Aged red jalapeno poppers. Served with a side of salsa and sour cream. Marinara available upon request.

Breaded white Cheddar cheese curds, deep-fried, and served with marinara sauce.

Grade A, coated house fries.

Our same coated house fries, served with loads of garlic in a butter sauce.

Charred elote corn blended with five kinds of cheese and spices for a delicious glutenfree snack with a touch of heat. Served with garlic aioli.

Our take on the classic onion ring. Larger pieces with less breading.

Served with salsa and sour cream.

Served with salsa and sour cream.

Premium chicken wings, deep-fried, dipped in our famous sauce, and grilled to perfection...often imitated, never duplicated.

One third pound certified black angus served on a lightly buttered and toasted sciortino’s bun. Served with a bag of kettle cooked chips. Served with lettuce and tomato and accompanied by a bag of kettle-cooked chips.

Six slices of thick, medium-smoked, Pritzlaff bacon, served with lettuce, tomato, and mayonnaise on three slices of Sciortino’s bread. Served with lettuce and tomato and accompanied by a bag of kettle-cooked chips.

5 oz chicken breast, perfectly grilled and served with lettuce and tomato on a buttered Sciortino’s roll. Served with lettuce and tomato and accompanied by a bag of kettle-cooked chips.

5 oz chicken breast, dipped in our homemade wing sauce. This is how to get the awesome flavor of our wings without the skin and bones. Served with lettuce and tomato and accompanied by a bag of kettle-cooked chips.

5 oz chicken breast grilled with Sweet Baby Ray's BBQ sauce. Served with lettuce and tomato and accompanied by a bag of kettle-cooked chips.

Served on a toasted Sciortino bun with lettuce and tomato with a bag of kettle-cooked chips. Served with lettuce and tomato and accompanied by a bag of kettle-cooked chips.

6 oz yellowfin tuna fillet perfectly grilled, served with spicy wasabi mayonnaise. Served with lettuce and tomato and accompanied by a bag of kettle-cooked chips.