Polonez Restaurant LLC

Lightly breaded królewski swiss-style cheese with pickled veggies and house dressing.

Chef's choice of three types of herring served with toast points.

Yolk, mushroom, and onion filling topped with bacon and lox with black caviar.

Yolk, mushroom, and onion filling topped with bacon.

Yolk, mushroom, and onion filling topped with lox and black caviar.

Cast-iron fried chicken wings with bourbon BBQ, celery, and a side of ranch or blue cheese dressing.

Just sweet cheese, ruskie (potato and cheese) pork, and beef, sauerkraut, and mushroom, Reuben, turkey, and cranberry reduction.

Lightly breaded mushroom caps served with ranch or blue cheese.

Shredded beets, carrots, and potatoes in a tangy beet broth.

Shredded sweet pickles, carrots, and potatoes in a tart dill cream broth.

Fresh button and dried polish mushrooms in a light cream broth.

Angel hair egg noodles in a chicken broth with carrots and parsley.

A polish original duck soup with dried raisins and plums.

Pearled barley with diced carrots, potatoes, onions, and bacon.

Honeycomb tripe, marjoram, and polish.

The ultimate polish sampler featuring stuffed cabbage, a half link of polish sausage, two pierogi choice of veggie, and potato pancake with a side of applesauce.

One breaded veal cutlet topped with a fried egg over easy and melted polish cheese (both optional), with choice of veggie side, and choice of potato.

One wholesome roll of tenderloin beef filled with fresh veggies and bacon topped with beef gravy, with choice of veggie side, and choice of potato.

One large, lightly fried, and pork cutlet with choice of veggie side and choice of potato.

One cabbage leaf filled with ground pork and beef and rice topped with tomato sauce and with choice of veggie side and choice of potato if served without sauce.

Super-tender boiled 20 oz pork hock with a side of horseradish or brown mustard with choice of veggie side and choice of potato.

One cabbage leaf filled with mushrooms, rice, roasted red pepper, and pearled barley, topped with tomato sauce (vegan) or mushroom sauce (vegetarian) with choice of veggie side and choice of potato.

Pan-seared chicken breast served in a red wine reduction sauce with fresh and pan-seared mushrooms with choice of veggie side and choice of potato.

Choose from any combination of four pierogi turkey and cranberry reduction, Reuben, meat (pork and beef) potato, cheese, sauerkraut, and mushroom or sweet cheese.

Stew of sauerkraut, pork, beef, and sausage with choice of potato.

Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side and choice of potato.

Three Silesian Bavarian-style dumplings served in either tomato or mushroom sauce, and with choice of veggie side.

Four large polish-Jewish-style pancakes with a choice of applesauce, sour cream, or syrup.

Fresh and lightly grilled polish sausage served with choice of veggie side and choice of potato.

Salad dressing, polish house dressing, sour cream, tartar sauce, or applesauce. A little action on the side.

Iceberg, spinach, radicchio, and arugula with tomato, cucumber, and croutons. A little action on the side.

Sauerkraut, red cabbage, cucumber salad, coleslaw, bigos, or potato salad. A little action on the side.

Mashed potatoes, French fries, potato pancakes, or kopytka. A little action on the side. A little action on the side.

Served with optional chocolate topping and whipped cream.

Choose from any combination of apple, cheese, or strawberry.

Dry farmers and cream cheese baked to perfection.

Five layers of buttercream, coffee, and rum with fruit fillings and walnuts.

Potato pancakes, sweet cheese pierogi, 1/2 link of grilled fresh polish sausage, 2 scrambled eggs with cheddar, bigos (hunter’s stew), side of applesauce, roll with jelly butter, and your choice of a cup of mushroom or dill pickle soup.

Black-pepper crusted pan-seared salmon coated with capers and hollandaise over mixed greens with sesame. Comes with sides of potato pancakes, red borscht soup, and a roll.

Vegetarian. Breaded polish cheese with pickled veggies and polish house dressing.

Vegetarian. Served with ranch or blue cheese dressing.

Vegetarian, gluten-free. Yolk, mushroom, and, onion filling topped with bacon (optional).

Gluten-free. Yolk, mushroom, and onion filling topped with Brooklyn smoked salmon and black caviar.

Gluten-free. A combination of eggs ala russe and ala polonaise.

Cast-iron fried chicken wings with sriracha bourbon BBQ, celery and side of ranch or blue cheese dressing.

Vegetarian, gluten-free.

Gluten-free, broth only.

Vegetarian, gluten-free.

Pepper-pot-style.

Vegetarian, gluten-free. Beets, walnuts, goat cheese, mushrooms over mixed greens with raspberry vinaigrette.

Vegetarian, gluten-free. Raisins, walnuts, celery, red onion, over mixed greens with olive oil and two eggs ala polonaise with poached chicken breast.

Vegetarian. Mixed greens with sliced tomatoes, and cucumbers, with croutons.

Served on a Kaiser roll, with lettuce, tomato, one, and side of polish house dressing.

Topped with polish sausage on a Kaiser roll, with lettuce, tomato, onion, and a side of polish house dressing.

With polish cheese, lettuce, tomato, onion, and our polish house dressing.

Chicken breast with lettuce, tomato, red onion, and sorrel mayo on a brioche bun.

Sliced polish ham, lettuce, tomato, mayonnaise, and red onion with your choice of cheese.

Brooklyn smoked salmon with cream cheese, tomato, and shallot caper salad on a bagel.

Pastrami, sauerkraut, polish cheese, with our polish house dressing on rye.

Fresh polish sausage, liver pâté when available, with the chef's choice of smoked, and fresh cold cuts served with pickled veggies, spicy brown mustard, and toast points.

Gluten-free. Chef’s choice of three types of herring served with toast points.

The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, four pierogi of your choice, choice of veggie, potato pancake, and sour cream, applesauce, or syrup.

Grilled filet mignon served with caramelized onion, red wine sauce, with choice of veggie side and potato.

One wholesome roll of tenderloin beef filled with fresh veggies and bacon topped with beef gravy, with choice of veggie side and choice of potato.

One seared, breaded veal cutlet topped with fried egg over easy and melted polish cheese (both optional), with choice of veggie side and choice of potato.

Gluten-free. Pan-seared pressed pork tenderloin medallions with sautéed mushrooms, with choice of veggie side and choice of potato.

Gluten-free. Super-tender, boiled 20 oz. pork hock with a side of horseradish, or brown mustard, with choice of veggie side and choice of potato.

Gluten-free. Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side and choice of potato.

Gluten-free. Grilled chicken breast with beurre blanc white wine reduction and with choice of veggie and choice of potato.

Gluten-free. One cabbage leaf filled with ground pork, and beef, and rice topped with tomato sauce, with choice of veggie side and choice of potato.

Vegetarian. One cabbage leaf filled with mushrooms, rice, roasted red pepper, and pearled barley, topped with mushroom sauce, with choice of veggie side and choice of potato. Vegan if served in tomato sauce.

One large, lightly fried, pork cutlet with a side of mushroom sauce, with choice of veggie side and choice of potato.

Three hearty, Bavarian-style dumplings served in either tomato, or mushroom sauce, with choice of veggie side.

Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side and choice of potato.

Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side and choice of potato.

Vegetarian. Four large polish-jewish-style pancakes with choice of applesauce, sour cream, or syrup.

Gluten-free. Stew of sauerkraut, pork, beef, and sausage with choice of potato.

Choose from any combination of four pierogi served with sour cream: turkey and cranberry reduction, reuben, meat (pork and beef), potato and cheese, sauerkraut and mushroom or sweet cheese.

Three pieces of battered cod with paprika fries, cold cabbage salad, remoulade, and lemon.

Four pieces of deep-fried, hand-breaded, lake perch with remoulade, slaw, lemon, and choice of potato.

Gluten-free. Poached salmon over kale with capers, beet, and cream horseradish and choice of potato.

Two large pieces of cod in veggie tomato (gluten-free) or cream-dill sauce with choice of potato and slaw.

Gluten-free.

Choose from apple, cheese, strawberry, or a combination of fillings.