Chef-selected cheese, apple, seedless grapes, honeycomb, whole-grain mustard, cornichon pickles, fig compote, and artisan crackers.

Hand-carved prime beef and slow-roasted to medium-rare. Served with au jus and horseradish cream sauce - a la carte.

Dry-aged.

Wagyu, black truffle aioli, forest mushrooms, truffle cheddar, brioche, D.c. fat fries, and Pabst blue ribbon tallboy.

Apple, jicama slaw, toasted cashews, orange segments, shaved radish, and herb oil.

Hand-cut filet mignon, demi aioli, arugula, caper, shallot, satori sarvecchio Parmesan, and crisp potato.

Cucumber, avocado, sesame, soy, and wonton chips.

Five gulf shrimp, spicy cocktail sauce, and lemon.

Roasted heirloom tomatoes, grilled baguette, saba, and basil.

Six baked cold water oysters, creamed spinach, and jones dairy farm bacon.

Chef-selected cheese, apple, seedless grapes, honeycomb, whole-grain mustard, cornichon pickles, fig compote, and artisan crackers.

Gulf shrimp, spicy cocktail sauce, and lemon.

Crustini and cold water lobster salad.

Jumbo lump crab and sweet chili aioli.

Grape tomato, nueske's bacon, French and blue dressing, and spiced pecans.

Roasted cherry tomatoes, grilled baguette, saba, and basil.

Creme fraiche and tempura lobster.

Romaine lettuce, roasted red pepper, avocado, red onion, corn mozzarella, and creamy garlic dressing.

Sweet onion, basil, French dressing, and hook's blue cheese crumbles.

Heirloom tomato, jones dairy farm bacon, hook's blue cheese crumbles, French, and blue cheese dressing.

Pan-seared salmon, romaine lettuce, roasted red pepper, avocado, red onion, mozzarella, and creamy garlic dressing.

Scampi style jumbo shrimp, Parmesan, croutons, and romaine hearts.

Cucumber, avocado, sesame, butter lettuce, sliced tomato, and wonton strips.

Sliced filet, chopped romaine, D.c. fat Frites, aged cheddar, hard-boiled egg, and buttermilk ranch.

Roasted butternut squash, whipped goat cheese, watercress, toasted hazelnuts, and apple cider vinaigrette.

Wagyu beef, dijonnaise, aged swiss, and caramelized onion.

Coldwater lobster, tarragon, lemon, and greens.

Rare's house blend, potato bun, aged Wisconsin cheddar, bacon jam, D.c. fat fries, and roasted red pepper aioli.

Wagyu, black truffle aioli, forest mushrooms, truffle cheddar, brioche, D.c. fat fries, and Pabst blue ribbon tallboy.

Turkey, ham, jones dairy farm bacon, tomato, lettuce, mayonnaise, and Tuscan bread.

Wet-aged.

Dry-aged.

Dry-aged.

Wet-aged.

Dry-aged.

Wet-aged.

Prime NY strip, caramelized onion jus, D.c. fat frites, and red pepper aioli.

Quinoa, tri-colored carrots, and citrus beurre blanc.

Coldwater lobster, elbow macaroni, mornay, and toasted bread crumbs.

Dry-aged.

Fennel, carrot, arugula, and Sicilian tomato sauce.

Wet aged.

Prepared daily.

Caramelized sweet potatoes, candied pecans, creole mustard, and pan jus.

Herbed Dijon, persillade crumb, and mint demi-glace.

Whole chicken, creamy polenta, grilled broccolini, and charred Meyer lemon.

Hand-carved prime rib and au jus.

Hand-carved prime beef and slow-roasted to medium-rare. Served with au jus and horseradish cream sauce - a la carte.

With parmesan and roasted red pepper aioli.

Jones dairy farm bacon and onion marmalade.

Spring pea puree, pea tendril salad, and crispy salsify ribbons.

Amaretto cream and charred meyer lemon.

Bulgur wheat pilaf and citrus compound butter.

Jumbo lump crab and sweet chili aioli.