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Creamy tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella.
Ask your server for details.
Choose either Baked Tomato or the Chef's Soup and pair with a side salad.
Butter leaf lettuce, Parmesan cheese, croutons, and caesar dressing.
Chunks of fresh chicken breast cooked in our House Buffalo Sauce on a bed of grated Red Cheddar with cucumber, celery, diced tomato, and chopped iceberg lettuce. All tossed in a honey Mustard dressing.
A blend of chopped Romaine, iceberg lettuce, and arugula, apples, green onions, double Gloucester cheese, hard-boiled egg, bacon, pretzel croutons, and Honey Mustard dressing.
1/2 lb. burger on a toasted Brioche bun, served with lettuce, tomato and onion.
1/2 lb. burger, wisconsin cheddar, apple slaw, arugula, and horseradish cream on a rioche bun.
A great Vegetarian option portabella mushroom stuffed with roasted garlic hummus and toasted nuts on a crisp corn tortilla, with sriracha and garlic mayo, all in a toasted brioche bun.
Thinly sliced strips of prime beef. Served in toasted ciabatta bread with a guinness and mustard mayo.
A blend of Mozzarella, pepper Jack, and red cheddar with sliced tomato, green onions, American bacon and chopped basil.
Grilled or breaded breast of chicken topped with a guacamole filled breaded onion ring, Pepper Jack cheese, garlic aioli, shredded lettuce and tomato in a toasted pretzel bun.
Grilled chicken breast, crispy bacon, hard boiled egg, shredded lettuce, red onion, mayo and cheddar in toasted white bread.
Tender chunks of fresh tuna, sweetcorn, bound in a mild horseradish and dill mayo along with shredded lettuce. All wrapped in a flour tortilla served with a side salad and potato crisps.
Slow cooked corned beef, Swiss cheese, sauerkraut and 1000 Island dressing between grilled rye bread.
1 lb. of wings, grilled and served with your choice of house-made sauce. Buffalo, Red Rock Saloon's Original BBQ, Lion's Sweet Chili.
1 lb. of boneless wings, fried and served with your choice of house-made sauce - Buffalo, Red Rock Saloon's Original BBQ, Lion's Sweet Chili.
Hard-boiled eggs wrapped in sausage, breaded and fried. Served with arugula and roasted garlic aioli.
Yellow and white Wisconsin cheese curds wrapped in a house-made beer batter and panko breading then fried. Served with ranch.
Large Bavarian-style soft pretzel served with grain mustard, honey mustard and house-made beer cheese.
Seasoned ground pork wrapped in puff pastry, served with a side of house Gravy.
A British twist on the classic recipe. Served with crostini.
Lemon, garlic & butter cooked shrimp on shredded lettuce, diced tomato topped with Marie Rose sauce, and shredded pickled cucumber.
A selection of British Isle cheeses, chunks of melon, green and red grapes, roasted garlic hummus, crudites, and an assortment of crackers and sreves 4.
An English pub favourite! Beer-battered cod fried to order and served with chips, rye bread, coleslaw and tartar sauce.
Fillet of salmon topped with a herb infused cream cheese wrapped in crisp filo pastry with grilled asparagus, creamy mash and lemon beurre Blanc.
Chicken & sautéed fresh vegetables in a red curry sauce over your choice of basmati rice or chips, topped with toasted cashews.
Breaded chicken tenders, fried golden brown. Served with your choice of cream corn on top of mash potatoes or chips and a dipping sauce.
Breast of chicken stuffed with fresh chopped herbs, green onion and cream cheese wrapped in Applewood smoked bacon, mushroom and tarragon sauce. Served with a jacket potato.
Served your way and garnished with your favourite toppings.
Three pork bangers topped with crispy onion rings, and House Gravy, all placed on mash potatoes.
Strauss braised lamb and vegetables in a red wine and rosemary gravy topped with horseradish mash potatoes.
Prime beef and vegetables braised in British Ale, fresh herbs and rich beef stock. Finished with a flaky puff pastry topping.
Chunks of fresh cod, salmon, and shrimp with garden vegetables cooked in a white wine cream stock topped with parmesan mash.
Creamy tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella.Served with bowl.
Traditional split pea soup infused with nueske's bacon and topped with house-made croutons.
A blend of iceberg, romaine and arugula topped with dried cranberry, blueberry, Stilton cheese, green onion, toasted hazelnuts and our apple vinaigrette.
Romaine lettuce, Lancashire cheese, house made croutons and caesar dressing.
A mixed and chopped blend of iceberg, romaine, and arugula, potatoes, apples, green onion, Double Gloucester cheese, hard-boiled egg, bacon lardons, pretzel croutons and honey mustard dressing.
Crisp iceberg topped with tomato, cucumber, green onions, pickled onions, and our peppercorn ranch dressing.
House-made warm doughnuts dusted with powdered sugar, served with creme anglaise.
Two hard-boiled eggs wrapped in sausage and coated in bread crumbs. Served with arugula and honey mustard.
Guinness braised mushrooms served on crispy brown bread with lancashire cheese.
Large Bavarian-style pretzel dusted with cinnamon and sugar and served with nutella, crème anglaise, and orange marmalade for dipping.
1/2lb burger on toasted brioche, served with lettuce, tomato, onion.
Nueske's smoked pork loin, poached eggs, hollandaise sauce on a toasted english muffin. Served with breakfast potatoes.
Smoked salmon, Arugula, poached eggs, hollandaise sauce on a toasted English muffin. Served with breakfast potatoes.
Shoestring french fries topped with HP Sauce, bacon and fried egg between grilled sourdough bread.
Ask your server for chef's daily selection.
Freshly baked herb biscuit topped with your choice of banger or mushroom gravy.
Slow cooked corned beef, crispy hash and topped with two eggs your way.
Smoked Salmon, crispy hash, green onion, dill cream and topped with two eggs your way.
French toast with cinnamon and vanilla topped with a blueberry syrup.
Fresh baked scone, two eggs your way and fresh fruit.
Two bangers served with scrambled eggs, ale gravy and toast.
Two eggs your way, choice of bacon, Neuske's smoked pork loin or banger, breakfast potatoes and toast.
Chips, wisconsin heese curds baked and topped with two eggs any style and ale gravy.
Two sausages, two pieces of English Bacon, two eggs your way, with grilled tomatoes, sautéed mushrooms, white pudding, baked beans, and two slices of toast.
Buttermilk pancakes served with a house-made pistachio-orange butter.