Sabor Tropical

Caribbean signature mini baskets stuffed with your choice of Grilled steak, braised pork or spicy chicken topped with aji amarillo chimichurri and avocado cream

Caribbean signature mini baskets stuffed with your choice of Grilled steak, braised pork or spicy chicken topped with aji amarillo chimichurri and avocado cream

Caribbean signature mini baskets stuffed with your choice of Grilled steak, braised pork or spicy chicken topped with aji amarillo chimichurri and avocado cream

Caribbean signature mini baskets stuffed with your choice of Grilled steak, braised pork or spicy chicken topped with aji amarillo chimichurri and avocado cream

Deep fried Caribbean inspired classic turnovers filled with picadillo Cubano, Mexican spicy chicken or Puertorican creole shrimp served with Caribbean tangy aioli or chimichurri.

Deep fried Caribbean inspired classic turnovers filled with picadillo Cubano, Mexican spicy chicken or Puertorican creole shrimp served with Caribbean tangy aioli or chimichurri.

Deep fried Caribbean inspired classic turnovers filled with picadillo Cubano, Mexican spicy chicken or Puertorican creole shrimp served with Caribbean tangy aioli or chimichurri.

Deep fried Caribbean inspired classic turnovers filled with picadillo Cubano, Mexican spicy chicken or Puertorican creole shrimp served with Caribbean tangy aioli or chimichurri.

One pound of naked or crispy breaded chicken wings tossed in your choice of mango BBQ, hot sauce. Aji amarillo chimichurri or our signature Fuego Tropical sauce served with celery, carrots sticks and blue cheese.

Fish marinade in lime juice, orange juice, garlic, red onion, jalapenos peppers, tomatoes and cilantro served with crispy tostones.

Crispy flour tortilla with your choice of roasted pork, rocoto pepper Shrimp or grilled chicken with melted asadero cheese served with fresh salsa and house made guacamole.

Crispy flour tortilla with your choice of roasted pork, rocoto pepper Shrimp or grilled chicken with melted asadero cheese served with fresh salsa and house made guacamole.

Crispy flour tortilla with your choice of roasted pork, rocoto pepper Shrimp or grilled chicken with melted asadero cheese served with fresh salsa and house made guacamole.

Crispy flour tortilla with your choice of roasted pork, rocoto pepper Shrimp or grilled chicken with melted asadero cheese served with fresh salsa and house made guacamole.

Skirt steaks tips, grilled to perfection, with you choice of, sweet plantain, or tostones. Served together with chimichurri sauce.

Mesclun salad, Creamy avocado, black bean, fresh tomato, roasted corn, pickle onion, grilled green and red peppers, cilantro dressed with a jalapeno lime vinaigrette.

Mesclun, spinach, cherry tomatoes, cucumbers, shredded carrots, homemade croutons with your choice of jalapeno lime vinaigrette, passion fruit vinaigrette, French dressing or Ranch dressing.

Fried green plantains then mashed with salt, garlic, pork skins and butter in a wooden PILON stuffed with your choice of Chicken, Shrimp, Fish or Lobster cooked in Caribbean creole sauce topped with pork skins and cilantro.

Fried green plantains then mashed with salt, garlic, pork skins and butter in a wooden PILON stuffed with your choice of Chicken, Shrimp, Fish or Lobster cooked in Caribbean creole sauce topped with pork skins and cilantro.

Fried green plantains then mashed with salt, garlic, pork skins and butter in a wooden PILON stuffed with your choice of Chicken, Shrimp, Fish or Lobster cooked in Caribbean creole sauce topped with pork skins and cilantro.

Fried green plantains then mashed with salt, garlic, pork skins and butter in a wooden PILON stuffed with your choice of Chicken, Shrimp, Fish or Lobster cooked in Caribbean creole sauce topped with pork skins and cilantro.

Sautéed beef tenderloin with onion, french fried potato, tomato wedge, garlic and cilantro served your choice of white rice, puertorican rice or mamposteado rice

Fried green plantains then mashed with salt, garlic, pork skins and butter in a wooden PILON stuffed with your choice of Chicken, Shrimp, Fish or Lobster cooked in Caribbean creole sauce topped with pork skins and cilantro.

Fried green plantains then mashed with salt, garlic, pork skins and butter in a wooden PILON stuffed with your choice of Chicken, Shrimp, Fish or Lobster cooked in Caribbean creole sauce topped with pork skins and cilantro.

Fresh Grilled Salmon topped with your choice of mango and avocado compote or lemon herb butter served with creamy mashed potato, fresh vegetables and balsamic vinegar reduction

Slow cooked Grouper fish in Caribbean creole sauce topped with red peppers, green peppers, onions, cilantro served with fried yuca sticks tossed in garlic oil

Sautéed shrimp in fresh lemon juice, white wine, slice garlic and butter served with creamy mashed potato and fresh vegetables

Slow roasted pork sautéed in guajillo pepper sauce creating a sweet heat, tart and light smoky flavor served with Puertorican rice and your choice of tostones or sweet plantains

Deep fried breaded shrimp with white rice and Black Bean Chorizo served with citrus remoulade and Caribbean aioli sauce

Pork, Chicken or steak tacos flour or corn tortilla topped with Jalapeno lime slaw pickled onions, fresco cheese, your choice of tomatillo sauce or Chile de arbol sauce served with white rice and black bean chorizo.

Pork, Chicken or steak tacos flour or corn tortilla topped with Jalapeno lime slaw pickled onions, fresco cheese, your choice of tomatillo sauce or Chile de arbol sauce served with white rice and black bean chorizo.

Pork, Chicken or steak tacos flour or corn tortilla topped with Jalapeno lime slaw pickled onions, fresco cheese, your choice of tomatillo sauce or Chile de arbol sauce served with white rice and black bean chorizo.

Cuban style cooked flank steak with green and red peppers, onions and olives over white rice served with tostones.

Stuffed avocado with garlic shrimp, chimichurri skirt steak, garlic chicken, or pulled pork served with manposteado rice topped with Caribbean tangy aioli.

Chickpea beans, Red beans, lentil beans, Sofrito, tomato sauce, aji Amarillo pepper, fresh garlic, vegetable stock and fresh cilantro served white rice.

Lentil Rocotto pepper mix topped with roasted corn, cherry tomatoes, avocado, cilantro, corn or flour tortilla. served with fresh salsa.

Latin roasted pork, slice ham, yellow mustard, swiss cheese, pickles on a fresh baked Cuban bread

Green plantain bread, skirt steak, grilled onions topped with tangy Caribbean aioli. Choices of of Pulled Pork, Grilled chicken breast, or Rib-eye Steak.

Green plantain bread, skirt steak, grilled onions topped with tangy Caribbean aioli. Choices of of Pulled Pork, Grilled chicken breast, or Rib-eye Steak.

Green plantain bread, skirt steak, grilled onions topped with tangy Caribbean aioli. Choices of of Pulled Pork, Grilled chicken breast, or Rib-eye Steak.

10 oz USDA Choice Ribeye steak Cooked to your liking served with your choice of chimichurri sauce, shiitake mushroom sauce or Rosemary Thyme Garlic infusion oil.

10 oz Certified Angus Skirt Steak cooked to your liking served with your choice of chimichurri sauce, shiitake mushroom brown sauce or Rosemary Thyme Garlic infusion oil.

Marinade chicken breast in tropical juices and herbs, grilled to perfection topped with mango avocado compote or herb butter

6 oz Caribbean lobster on a lime herb butter served with seasonal vegetables.

Grill cheese, French fries.

Breaded Chicken Strips, white rice, black bean chorizo.

Mini burger, French fries.

Flour tortilla filled with chicken, lettuce, and cheese.

Classic cheesecake wrapped in a flour tortilla and deep fried tossed in cinnamon sugar topped with your choice of guava sauce, caramel or hot fudge

Chocolate waffler cookie, expresso coffee, dolce de leche and queso crema

Mini bundt butter cake, anejo dark rum sauce, vanilla or chocolate ice cream, caramel and hot fudge

Caribbean signature mini baskets stuffed with your choice of protein topped with aji Amarillo chimichurri and avocado cream.

Latin crab cakes served with red pepper coulis and micro-green salad topped with tropical passion fruit vinaigrette.

The deep-fried Caribbean inspired classic turnovers filled with your choice of flavor. Served with sauce.

1 lb of chicken wings tossed in your choice of sauce. Served with celery, carrot sticks and dressing.

Fish marinaded in lime juice, orange juice, garlic, red onion, jalapeno peppers, tomato and cilantro. Served with crispy fried plantains.

Cold shrimp gazpacho mixed with onion, cucumbers, avocado and cilantro. Served with crispy fried pork skins.

Crispy flour tortilla with your choice of protein. Made with melted asadero cheese and served with fresh salsa and house-made guacamole.

Skirt steak strips grilled to perfection with your choice of side served together with chimichurri sauce.

Mesclun salad, creamy avocado, black beans, fresh tomato, roasted corn, pickled onion, grilled green and red peppers and cilantro. Dressed with a jalapeno lime vinaigrette.

Fresh spinach, diced mangoes, craisins, sliced strawberries, candied pecans, diced avocados, and bleu cheese. Your choice of dressing.

Mesclun, spinach, cherry tomatoes, cucumbers, shredded carrots and homemade croutons with your choice of dressing.

Latin roasted pork, sliced ham, yellow mustard, swiss cheese and pickles on freshly baked Cuban bread. Served with french fries.

Green plantain bread, protein and grilled onions topped with tangy Caribbean aioli. Served with french fries.

Angus beef patty cooked to your liking topped with chorizo, pico de gallo, avocado cream and chihuahua cheese on a bun. Served with french fries.

7 oz angus beef patty cooked to your liking, cheese, and crispy bacon served with lettuce, tomato, and pickles. Served with french fries.

Marinaded chicken breast in tropical juices and herbs, grilled to perfection and topped with a side.

10 oz certified angus skirt steak cooked to your liking and served with your choice of sauce.

10 oz USDA choice rib-eye steak cooked to your liking and served with your choice of sauce.

7 oz USDA choice beef tenderloin cooked to your liking and served with your choice of sauce.

A 6 oz grilled Caribbean lobster, butter served with seasonal vegetables.

Fried green plantains mashed with salt, garlic, pork skins and butter in a wooden pilon stuffed with your choice of protein. Cooked in Caribbean creole sauce and topped with pork skins and cilantro.

Sauteed beef tenderloin with onion, french fried potato, tomato wedge, garlic, and cilantro served with your choice of rice.

Fresh-grilled salmon topped with your choice of topping. Served with creamy mashed potatoes, asparagus, and balsamic vinegar reduction.

Slow-cooked grouper fish in Caribbean creole sauce topped with red peppers, green peppers, onions and cilantro. Served with fried yuca sticks tossed in garlic oil.

Sauteed shrimp in fresh lemon juice, white wine, sliced garlic and butter. Served with creamy mashed potatoes and fresh vegetables.

Slow-roasted pork sauteed in guajillo pepper sauce creating a sweet heat, tart and light smoky flavor. Served with Puerto Rican rice and your choice of side.

Deep-fried breaded shrimp with white rice and black bean chorizo. Served with citrus remoulade and Caribbean aioli sauce.

Grilled chicken breast topped with mole sauce, cotija cheese and fresh pico de gallo. Served with white rice.

Protein on a tortilla topped with jalapeno lime slaw, pickled onions, fresca cheese, your choice of sauce. Served with white rice and black bean chorizo.

Cuban-style cooked flank steak with green and red peppers, onions and olives over white rice. Served with tostones.

Stuffed avocado with steak. Served with mamposteao rice topped with Caribbean tangy aioli.

Chickpea beans, red beans, lentil beans, sofrito, tomato sauce, aji amarillo pepper, fresh garlic, vegetable stock and cilantro. Served with white rice.

Lentil and rocoto pepper mix topped with roasted corn, cherry tomatoes, avocado, and cilantro. Served on a tortilla with fresh salsa.

Grilled cheese.

Flour tortilla filled with chicken, lettuce and cheese.

Breaded chicken strips.

Mini cheeseburger.

Your choice of soda.

Classic cheesecake wrapped in a flour tortilla and deep-fried tossed in cinnamon sugar. Topped with your choice of sauce.

Mini bundt butter cake, anejo dark rum sauce, caramel, and hot fudge.

Chocolate waffler cookie, espresso coffee, dolce de leche and queso crema.

Thick vanilla custard, Nutella hazelnut spread, caramel.

Caribbean signature mini baskets stuffed with your choice of grilled steak, braised pork or spicy chicken topped with aji amarillo chimichurri, and avocado cream.

Latin crab cakes served with red pepper coulis, and micro green salad. Topped with tropical passion fruit vinaigrette.

Deep fried Caribbean inspired classic turnovers filled with your choice of picadillo Cubano, Mexican spicy chicken or Puerto Rican creole shrimp. Served with Caribbean tangy aioli or chimichurri.

One pound of naked or crispy breaded chicken wings tossed in your choice of mango BBQ, hot sauce, aji amarillo chimichurri or our signature fuego tropical sauce served with celery, carrot sticks, and blue cheese or ranch.

Fish marinade in lime juice, orange juice, garlic, red onion, jalapeno peppers, tomato, and cilantro. Served with crispy fried plantains.

Crispy flour tortilla with your choice of roasted pork, rocoto pepper shrimp or grilled chicken with melted asadero cheese. Served with fresh salsa, and guacamole.

Mesclun salad, creamy avocado, black bean, fresh tomato, roasted corn, pickle onion, grilled green and red peppers, and cilantro dressed with a jalapeno lime vinaigrette.

Mesclun, spinach, cherry tomatoes, cucumbers, shredded carrots, and croutons with your choice of jalapeno lime vinaigrette, passion fruit vinaigrette, French dressing or ranch dressing.

Latin roasted pork, sliced ham, yellow mustard, Swiss cheese, and pickles on fresh baked Cuban bread. Served with French fries.

Green plantain bread, skirt steak, and grilled onions. Topped with tangy Caribbean aioli. Served with French fries.

Fried green plantains mashed with salt, garlic, pork skins and butter in a wooden pilon stuffed with your choice of chicken, shrimp, fish, or lobster cooked in Caribbean creole sauce topped with pork skins and cilantro.

Sauteed beef tenderloin with onion, French fried potato, tomato wedge, garlic, and cilantro. Served with your choice of white rice, Puerto Rican rice, or mamposteao rice.

Fresh grilled salmon topped with your choice of mango and avocado compote or lemon herb butter. Served with creamy mashed potato, asparagus, and balsamic vinegar reduction.

Slow cooked grouper fish in Caribbean creole sauce topped with red peppers, green peppers, onions, cilantro. Served with fried yuca sticks tossed in garlic oil.

Sauteed shrimp in fresh lemon juice, white wine, sliced garlic, and butter. Served with creamy mashed potato, and fresh vegetables.

Slow roasted pork sauteed in guajillo pepper sauce creating a sweet heat, tart and light smoky flavor. Served with Puerto Rican rice and your choice of tostones or sweet plantains.

Deep fried breaded shrimp with white rice and black bean chorizo. Served with citrus remoulade and Caribbean aioli sauce.

Pork, chicken, or steak tacos on flour or corn tortilla topped with jalapeno lime slaw, pickled onions, fresca cheese, your choice of tomatillo sauce or chile de arbol sauce. Served with white rice, and black bean chorizo.

Cuban style cooked flank steak with green and red peppers, onions and olives over white rice. Served with tostones.

Stuffed avocado with garlic shrimp or chimichurri skirt steak. Served with manposteao rice topped with caribbean tangy aioli.

Chickpea beans, red beans, lentil beans, sofrito, tomato sauce, aji amarillo pepper, fresh garlic, vegetable stock, and cilantro. Served with white rice.

Lentil rocotto pepper mix topped with roasted corn, cherry tomatoes, avocado, and cilantro. Served on a corn or flour tortilla and fresh salsa.

Marinaded chicken breast in tropical juices and herbs, grilled to perfection and topped with mango avocado compote or herb butter.

10 oz certified angus skirt steak cooked to your liking and served with your choice of chimichurri sauce, shiitake mushroom brown sauce or rosemary thyme garlic infusion oil.

10 oz USDA choice ribeye steak cooked to your liking and served with your choice of chimichurri sauce, shiitake mushroom sauce or rosemary thyme garlic infusion oil.

Grilled cheese. Comes with French fries, rice and beans, or tostones.

Breaded chicken strips. Comes with French fries, rice and beans, or tostones.

Flour torilla filled with chicken, lettuce, and cheese. Comes with French fries, rice and beans, or tostones.

Comes with French fries, rice and beans, or tostones.

Classic cheesecake wrapped in a flour tortilla and deep fried tossed in cinnamon sugar . Topped with your choice of guava sauce, caramel, or hot fudge.

Mini bundt butter cake, anejo dark rum sauce, vanilla or chocolate ice cream, caramel, and hot fudge.

Chocolate waffler cookie, expresso coffee, dolce de leche, and queso crema.

Thick Vanilla Custard, Nutella hazelnut spread

Green plantain bread, skirt steak, grilled onions topped with tangy Caribbean aioli.

Cuban style cooked flank steak with green and red peppers, onions and olives over white rice served with tostones.

Fried green plantains mashed with salt, garlic, pork skins and butter in a wooden pilon stuffed with your choice of chicken, shrimp, fish, or lobster cooked in Caribbean creole sauce topped with pork skins and cilantro.

Latin roasted pork, sliced ham, yellow mustard, Swiss cheese, pickles on fresh baked Cuban bread.

Caribbean signature mini baskets stuffed with your choice of grilled steak, braised pork or spicy chicken topped with aji Amarillo chimichurri and avocado cream.

Classic cheesecake wrapped in a flour tortilla and deep fried tossed in cinnamon sugar topped with your choice of guava sauce, caramel or hot fudge.

One pound of naked or crispy breaded chicken wings tossed in your choice of mango BBQ, hot sauce, aji Amarillo chimichurri or our signature Fuego tropical sauce served with celery, carrot sticks, and Blue cheese or ranch.

Mesclun salad, creamy avocado, black bean, fresh tomato, roasted corn, pickled onion, grilled green and red peppers, cilantro dressed with a jalapeño lime vinaigrette.

Slowly cooked grouper fish in Caribbean creole sauce topped with red peppers, green peppers, onions, cilantro served with fried yuca sticks tossed in garlic oil.

Caribbean signature mini baskets stuffed with your choice of grilled steak, braised pork or spicy chicken topped with aji Amarillo chimichurri and avocado cream.

Skirt Steak strips grilled to perfection with your choice of fried yuca, sweet plantains, or tostones. Served together with chimichurri sauce

Latin crab cakes served with red pepper coulis, micro green salad topped with tropical passion fruit vinaigrette.

Deep fried Caribbean inspired classic turnovers filled with your choice of picadillo Cubano, Mexican spicy chicken or Puertorican creole shrimp served with Caribbean tangy aioli or chimichurri.

One pound of naked or crispy breaded chicken wings tossed in your choice of mango BBQ, hot sauce, aji Amarillo chimichurri or our signature Fuego tropical sauce served with celery, carrot sticks, and Blue cheese or ranch.

Crispy flour tortilla with your choice of roasted pork, rocoto pepper shrimp or grilled chicken with melted Asadero cheese served with fresh salsa and house-made guacamole.

Mesclun salad, creamy avocado, black bean, fresh tomato, roasted corn, pickled onion, grilled green and red peppers, cilantro dressed with a jalapeño lime vinaigrette.

Mesclun, spinach, cherry tomatoes, cucumbers, shredded carrots, homemade croutons with your choice of jalapeño lime vinaigrette, passion fruit vinaigrette, french dressing or ranch dressing.

Latin roasted pork, sliced ham, yellow mustard, Swiss cheese, pickles on fresh baked Cuban bread.

Green plantain bread, skirt steak, grilled onions topped with tangy Caribbean aioli.

Fried green plantains mashed with salt, garlic, pork skins and butter in a wooden pilon stuffed with your choice of chicken, shrimp, fish, or lobster cooked in Caribbean creole sauce topped with pork skins and cilantro.

Sautéed beef tenderloin with onion, french fried potato, tomato wedge, garlic, and cilantro served with your choice of white rice, Puerto Rican rice, or Mamposteao rice.

Fresh grilled salmon topped with your choice of mango and avocado compote or lemon herb butter served with creamy mashed potato, asparagus and balsamic vinegar reduction.

Slowly cooked grouper fish in Caribbean creole sauce topped with red peppers, green peppers, onions, cilantro served with fried yuca sticks tossed in garlic oil.

Sautéed shrimp in fresh lemon juice, white wine, sliced garlic, and butter served with creamy mashed potato and fresh vegetables or crispy breaded style shrimp with Caribbean tangy alioli and chimichurri sauce

Slow roasted pork sautéed in guajillo pepper sauce creating a sweet heat, tart and light smoky flavor served with Puerto rican rice and your choice of tostones or sweet plantains.

Pork, chicken, or steak tacos on flour or corn tortilla topped with jalapeño lime slaw, pickled onions, fresca cheese, your choice of tomatillo sauce or chile de arbol sauce served with white rice and black bean chorizo.

Cuban style cooked flank steak with green and red peppers, onions and olives over white rice served with tostones.

Stuffed avocado with garlic shrimp, garlic chicken, pulled pork or chimichurri skirt steak served with Manposteao rice topped with Caribbean tangy aioli.

Chickpea beans, red beans, lentil beans, sofrito, tomato sauce, aji amarillo pepper, fresh garlic, vegetable stock, and cilantro served with white rice.

Lentil rocoto pepper mix topped with roasted corn, cherry tomatoes, avocado, and cilantro served on a corn or flour tortilla and fresh salsa.

A 6 oz grilled Caribbean lobster on a lime-herb butter, served with seasonal vegetables

Marinaded chicken breast in tropical juices and herbs, grilled to perfection and topped with mango avocado compote or herb butter.

10 oz certified Angus skirt steak cooked to your liking and served with your choice of chimichurri sauce, shiitake mushroom brown sauce or rosemary thyme garlic infusion oil. Consuming raw or under cooked meat/poultry/seafood/shellfish or eggs may increase your risk of food born illness.

10 oz USDA choice ribeye steak cooked to your liking and served with your choice of chimichurri sauce, shiitake mushroom sauce or rosemary thyme garlic infusion oil. Consuming raw or under cooked meat/poultry/seafood/shellfish or eggs may increase your risk of food born illness.

Grilled cheese.

Flour tortilla filled with chicken, lettuce, and cheese.

Breaded chicken strips.

Mini cheeseburger.

Thick Vanilla Custard, Nutella hazelnut spread

Classic cheesecake wrapped in a flour tortilla and deep fried tossed in cinnamon sugar topped with your choice of guava sauce, caramel or hot fudge.

Mini bundt butter cake, anejo dark rum sauce, vanilla or chocolate ice cream, caramel and hot fudge.

Chocolate waffler cookie, espresso coffee, dulce de leche and queso crema.