Your mission, if you choose to accept it, is two mouthwatering USDA patties with pepper-smoked bacon, cheddar and pepper jack cheeses. Topped with house-made onion rings, and chipotle ranch on a brioche bun. Complete with a "self-destruct" jalapeño relish. We will never confirm or deny an agent accepting this mission. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. If you have food allergies or dietary restrictions, please inform your service agent when ordering.

Mini plastic explosives cleverly disguised as Wisconsin white cheddar cheese curds. Award-winning, hand-breaded, and dipped to order, they have anything but an inert favor. Served with ranch and marinara.

This black site CIA weapons tray is piled high with freshly-made tortilla chips and loaded with our house-made cheese sauce of cheddar, pepper jack, and American. Spies choose house-seasoned ground beef, house-smoked chicken, or black beans. Topped with pico de gallo, avocado crema, cilantro, and pickled jalapeños. Big enough for four to share! Vegetarian — Code: No Meat.

This plant-based protein powerhouse is served like our traditional burger. Cloaked with lettuce, tomato, and onion on a brioche bun.

Tender, shaved, prime rib, slow roasted in-house and warmed in our succulent au jus. Piled high on a delicious ciabatta bun and served with horseradish and au jus on the side for further agent brush passing.

Mini plastic explosives cleverly disguised as Wisconsin white cheddar cheese curds. Award-winning, hand-breaded, and dipped to order, they have anything but an inert favor. Served with ranch and marinara.

This house-made, warm, spinach and artichoke dip is highly sought after and much lauded. Served with freshly made tortilla chips.

Our secret twist on a classic. Blackened and sautéed chicken tenders served with house-made Cajun orange marmalade.

Our Bavarian operatives sure know how to snack! A Milwaukee-made pretzel served with our house-made beer cheese sauce for dipping.

This black site CIA weapons tray is piled high with freshly-made tortilla chips and loaded with our house-made cheese sauce of cheddar, pepper jack, and American. Spies choose house-seasoned ground beef, house-smoked chicken, or black beans. Topped with pico de gallo, avocado crema, cilantro, and pickled jalapeños. Big enough for four to share! Vegetarian — Code: No Meat.

This covert salad is stacked with chopped romaine, house-smoked chicken, garbanzo beans, tomatoes, pepper-smoked bacon, and blue cheese crumbles. Served with a house-made white balsamic dressing.

If you're looking to get fit for your next mission, then this is the salad for you! Chopped romaine, pepper-smoked bacon, tomato, onion, and avocado tossed in a ranch dressing and topped with avocado crema.

This South American dish is just as complex as the cartel. Chopped romaine served with your choice of house-seasoned beef or house-smoked chicken. Topped with black bean corn salsa, shredded cheddar jack blend, pico de gallo, avocado crema, and seasoned tortilla strips. Tossed in a chipotle ranch dressing. Make it Vegan — No cheese and sub a citrus lime vinaigrette.

Tender, shaved, prime rib, slow roasted in-house and warmed in our succulent au jus. Piled high on a delicious ciabatta bun and served with horseradish and au jus on the side for further agent brush passing.

Fresh chicken breast disguised under pepper-smoked bacon, cheddar cheese, lettuce, mayo, and tomato on a brioche bun.

Two grilled, crispy, plump, and juicy all-beef hot dogs with a snap that brings you back. Served on two fresh buns with a side of Giardiniera.

No understanding the methods to our taco madness. Your choice of fried or grilled cod, carnitas pork, house-smoked chicken, or steak. Served with pineapple taco slaw, black bean corn salsa, and chipotle aioli on flour tortillas.

A delicious missile of slow-roasted pork, sliced ham, melted Swiss cheese, honey mustard aioli, and pickles on a pressed ciabatta roll.

Even our pickiest agents agree that everything tastes better with bacon. House-roasted turkey, pepper-smoked bacon, lettuce, tomato, and honey mustard aioli come together on toasted whole-grain bread to accomplish this savory mission.

This classic burger is hands down the best in the city. USDA hand-pattied beef smashed on a flat top and seasoned to perfection. Served on a brioche bun. Have it plain or choose from one of our infamous covers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. If you have food allergies or dietary restrictions, please inform your service agent when ordering.

Your mission, if you choose to accept it, is two mouthwatering USDA patties with pepper-smoked bacon, cheddar and pepper jack cheeses. Topped with house-made onion rings, and chipotle ranch on a brioche bun. Complete with a "self-destruct" jalapeño relish. We will never confirm or deny an agent accepting this mission. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. If you have food allergies or dietary restrictions, please inform your service agent when ordering.

This is truly the Mother of All Burgers. Our USDA hand-pattied beef is topped with American cheese, pepper-smoked bacon, an over-easy egg, and our secret sauce. Served on a brioche bun. Definitely sure to cause a massive ordnance air blast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. If you have food allergies or dietary restrictions, please inform your service agent when ordering.

This plant-based protein powerhouse is served like our traditional burger. Cloaked with lettuce, tomato, and onion on a brioche bun.

American cheese, chopped pickles, and Caribbean sauce.

Sautéed mushrooms and onions with Swiss cheese.

Bacon, cheddar, and BBQ sauce.

Nacho cheese sauce, pico de gallo, tortilla chips, and avocado crema.

Onions, peppers, and provolone.

Elbow macaroni pasta tossed in a creamy cheese sauce with tender chicken, pepper-smoked bacon, and chipotle peppers. Loaded with garlic bread crumbs. This soon-to-be favorite is a rogue agent

There are no hands necessary for this fork-and-knife half rack of house-made, slow-cooked, pork ribs. Served with coleslaw and fries.

A favorite any day of the week. Our beer-battered cod is secretly served every day with french fries, coleslaw, and our Top Gun tartar sauce.

Our chili mac is another traditional dish gone rogue. Elbow macaroni pasta tossed in a creamy cheese sauce with seasoned ground beef, shredded cheddar jack blend, and topped with sour cream & chives.

Cheeseburger with french fries or a side of fruit. Substitute a gluten-free bun.

Creamy white cheddar mac and cheese served with french fries or a side of fruit.

Mini corn dogs with french fries or a side of fruit.

Southern fried chicken tenders served with ranch or bbq. Choose from french fries or a side of fruit.

Grilled cheese sandwich served with french fries or a side of fruit.

Mini plastic explosives cleverly disguised as Wisconsin white cheddar cheese curds. Award-winning, hand-breaded, and dipped to order, they have anything but an inert favor. Served with ranch and marinara.

This black site CIA weapons tray is piled high with freshly-made tortilla chips and loaded with our house-made cheese sauce of cheddar, pepper jack, and American. Spies choose house-seasoned ground beef, house-smoked chicken, or black beans. Topped with pico de gallo, avocado crema, cilantro, and pickled jalapeños. Big enough for four to share! Vegetarian — Code: No Meat.

Tender, shaved, prime rib, slow roasted in-house and warmed in our succulent au jus. Piled high on a delicious ciabatta bun and served with horseradish and au jus on the side for further agent brush passing.

This plant-based protein powerhouse is served like our traditional burger. Cloaked with lettuce, tomato, and onion on a brioche bun.

This is truly the Mother of All Burgers. Our USDA hand-pattied beef is topped with American cheese, pepper-smoked bacon, an over-easy egg, and our secret sauce. Served on a brioche bun. Definitely sure to cause a massive ordnance air blast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. If you have food allergies or dietary restrictions, please inform your service agent when ordering.

Scratch-made sausage, roasted bell peppers, and cheddar jack cheese in a savory, buttered crust. Slyly served aside our top-secret breakfast potatoes.

Take on our signature breakfast mission a combination of pepper-smoked bacon, honey baked ham, cheddar jack cheese, and fried eggs served over our top-secret breakfast potatoes.

Highly confidential, the classified breakfast is scrambled eggs layered on a buttermilk biscuit, with a side of pepper-smoked bacon and our top-secret breakfast potatoes.

When sweet and savory are paired together, things can become supersonic! A buttermilk biscuit, chicken tenders, made-from-scratch sausage gravy, and sweet apple slaw come together for this mission.

Your hangover will thank you after this recovery masterpiece. A made-from-scratch sausage patty topped with pepper-smoked bacon, fried egg, and American cheese on a buttermilk biscuit. Slyly served aside our top-secret breakfast potatoes.

Mini plastic explosives cleverly disguised as Wisconsin white cheddar cheese curds. Award-winning, hand-breaded, and dipped to order, they have anything but an inert favor. Served with ranch and marinara.

Our Bavarian operatives sure know how to snack! A Milwaukee-made pretzel served with our house-made beer cheese sauce for dipping.

This black site CIA weapons tray is piled high with freshly-made tortilla chips and loaded with our house-made cheese sauce of cheddar, pepper jack, and American. Spies choose house-seasoned ground beef, house-smoked chicken, or black beans. Topped with pico de gallo, avocado crema, cilantro, and pickled jalapeños. Big enough for four to share! Vegetarian — Code: No Meat.

This covert salad is stacked with chopped romaine, house-smoked chicken, garbanzo beans, tomatoes, pepper-smoked bacon, and blue cheese crumbles. Served with a house-made white balsamic dressing.

This South American dish is just as complex as the cartel. Chopped romaine served with your choice of house-seasoned beef or house-smoked chicken. Topped with black bean corn salsa, shredded cheddar jack blend, pico de gallo, avocado crema, and seasoned tortilla strips. Tossed in a chipotle ranch dressing. Make it Vegan — No cheese and sub a citrus lime vinaigrette.

Tender, shaved, prime rib, slow roasted in-house and warmed in our succulent au jus. Piled high on a delicious ciabatta bun and served with horseradish and au jus on the side for further agent brush passing.

Fresh chicken breast disguised under pepper-smoked bacon, cheddar cheese, lettuce, mayo, and tomato on a brioche bun.

This classic burger is hands down the best in the city. USDA hand-pattied beef smashed on a flat top and seasoned to perfection. Served on a brioche bun. Have it plain or choose from one of our infamous covers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. If you have food allergies or dietary restrictions, please inform your service agent when ordering.

This is truly the Mother of All Burgers. Our USDA hand-pattied beef is topped with American cheese, pepper-smoked bacon, an over-easy egg, and our secret sauce. Served on a brioche bun. Definitely sure to cause a massive ordnance air blast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. If you have food allergies or dietary restrictions, please inform your service agent when ordering.

This plant-based protein powerhouse is served like our traditional burger. Cloaked with lettuce, tomato, and onion on a brioche bun.

Two grilled, crispy, plump, and juicy all-beef hot dogs with a snap that brings you back. Served on two fresh buns with a side of Giardiniera.