Fried squid with lemons and marinara sauce.

Phyllo dough stuffed with spinach, feta cheese and herbs.

Pan seared flaming kefalograviera cheese.

Strips with Parmesan cheese and marinara sauce.

Three traditional thin cut lamb chops with Greek seasonings and warm pita bread.

Tender slices with a lemon olive oil sauce with warm pita bread.

Egg lemon rice soup.

Romaine, sliced tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, pepperoncini, and Greek vinaigrette.

Sliced tomatoes, cucumber, red onions, Kalamata olives, feta cheese, pepperocinis and Greek vinaigrette.

Spinach, beet, feta cheese, walnuts and honey balsamic.

Original beef and lamb gyros, tomatoes and red onions and in a warm pita bread.

Marinated chicken breast, tomatoes, red onion and in a warm pita bread.

Marinated pork tenderloin, tomatoes, red onion and in a warm pita bread.

Marinated filet mignon, tomatoes, red onion and in a warm pita bread.

Zucchini roasted red peppers, portabella mushrooms, lettuce, feta cheese and hummus.

1/2 lb romaine lettuce, tomatoes, red onion and tzatziki sauce.

Eggplant based dish with ground beef, potatoes, and bechamel sauce.

Served with ground beef, meat sauce, and kefalograviera cheese.

Spanakopita, Greek potatos, mixed veggies.

Gyro sandwich, spanakopita, rice pilaf.

Mousakka, spanakopita, and rice pilaf.

Five traditional thin cut lamb chops with Greek seasonings.

8 oz grilled wild salmon with lemon butter sauce.

Three chor grilled and marinated chicken kabobs.

Three char grilled and marinated pork kabobs.

Two char grilled and marinated filet kabobs.

Original beef and lamb gyro, tomatoes, red onion and tzatziki.

8 oz served with lemon sauce.

20 oz.

Include Greek honey donuts.