Wonton-wrapped string cheese, house marinara.

Edmund Fitzgerald Porter beer cheese dip with chives and Dijon, BBQ seared pork belly, warm salted pretzel bites.

Mozzarella marinara, sour cream and chive fries, Leine’s battered curds, house dressing, Saz’s Spicy White BBQ.

Bacon-wrapped jalapeños stuffed with BBQ pulled pork and cheddar, Saz’s Spicy White BBQ.

Battered and seasoned, house dressing, Saz’s spicy white BBQ.

Leinenkugel’s battered and fried white cheddar curds, house marinara, Saz’s Spicy White BBQ.

Our jalapeño Mozzarella sticks, pepper jack sticks, mini Mozzarella sticks, house dressing, marinara, Saz’s Spicy White BBQ.

Eight seasoned and fried wings in your choice of flavor with celery and carrots, bleu cheese or house dressing for dipping.

Crispy fried chicken breast, mixed greens, purple onion, tomato, cucumber, hard-boiled egg, cheddar, avocado, bacon, house dressing.

Adobo seared shrimp, roasted corn, poblano peppers, avocado, purple onion, cilantro, mixed greens, cotija cheese, tortilla crisps, cilantro lime vinaigrette.

Grilled flat iron steak, fresh mozzarella, tomato, basil, purple onion, arugula, mixed greens, balsamic vinaigrette, cracked pepper.

Fresh salmon, ancient grains, kale, mixed greens, shaved Brussels sprouts, mandarin oranges, crumbled bleu, fresh blackberries, blackberry vinaigrette.

Paired with house slaw and house-made mac ‘n cheese.

Paired with house slaw and house-made mac ‘n cheese.

Cavatappi pasta, house-made cheese sauce, toasted panko topped with your choice protein for a fully-loaded experience.

Half rack of ribs and buttermilk fried chicken breast with house slaw and house-made mac ‘n cheese.

Try ordering a half rack or full rack (or two!) of our award-winning baby backs to share with the table as an appetizer or to complement your meal!

Choice of two cheeses, skewered fried curds, brioche bun.

Cajun spice, crumbled blue, wild mushrooms, caramelized onion, pretzel bun.

Wild mushrooms, caramelized onion, baby Swiss, weiss bier gravy, brioche bun.

House-smoked pastrami, baby Swiss, beer braised caraway kraut, horseradish thousand island, grilled rye.

Hot honey, mayo, arugula, mixed greens, brioche bun, fried pickles.

Wild mushrooms, fontina, tarragon horseradish cream, seeded French roll, au jus, house pickled jalapenos on the side.

Garlic peppercorn rub, wild mushrooms, frizzled leeks, roasted peppers, balsamic basil aioli, garlic ciabatta.

Sharp cheddar, sour cream & chive sauce, bacon, pretzel roll.

Saz's signature BBQ pulled pork, bacon, smoked gouda, Saz's Original BBQ Sauce, brioche bun.

All-natural braised pork, Saz's Original BBQ Sauce, brioche bun.

Shaved apple wood ham, baby Swiss, tarragon white wine Dijon, garlic ciabatta, fried pickles.

Bacon, avocado, dill Havarti, lettuce, roasted tomato aioli, brioche bun.

Fontina, sharp cheddar, baby Swiss, shaved apple wood ham, tomato, bacon onion jam, thick-cut white bread.

Fresh blackened salmon, bacon, tomato, roasted red pepper tarragon mayo, arugula, mixed greens, tomato basil wrap.

Smoked salt rubbed flat iron steak, chimichurri butter, frizzled leeks, wild mushrooms, roasted fingerling potatoes, chef’s vegetable.

House-rubbed boneless chops, apple bourbon pan jus, fresh thyme, roasted fingerling potatoes, chef’s vegetable.

Fresh blackened salmon, tomato-caper-crawfish sauté, roasted fingerling potatoes, chef’s vegetable.

Fork-tender short rib, weiss bier gravy, caramelized pearl onions, mashed potatoes, chef’s vegetable.

Al dente pasta, Gulf shrimp, fresh vegetables, wild mushrooms, purple onion, garlic, roasted peppers, basil, brown butter cream.

Hand-breaded, buttermilk dipped chicken breast tenders, festival-famous sour cream & chive fries, house-made ranch or Saz’s Original BBQ sauce for dipping.

Cavatappi pasta, house marinara, grated Parmesan .

American cheese, thick-cut bread, sour cream and chive fries.

Mini version of our signature BBQ pulled pork or chicken, brioche bun, sour cream and chive fries.

Mini version of our signature BBQ pulled pork or chicken, brioche bun, sour cream and chive fries.

Cavatappi pasta, house-made cheese sauce, panko breadcrumbs.

Shaved apple wood smoked ham, American cheese, thick-cut bread, sour cream and chive fries.

Mini version of the classic, sour cream and chive fries.

1/3 rack of our award-winning baby backs, sour cream and chive fries.

BBQ pulled chicken, purple onion, sharp cheddar, Saz’s Original BBQ Sauce, cilantro, roasted corn and poblano peppers.

Half pound sautéed Gulf shrimp, Old Bay butter, spicy white BBQ remoulade, grilled lemon.

Hawaiian tuna poke, mixed greens, shaved radish, mandarin orange, green onion, crushed macadamia, wonton crisps, toasted sesame vinaigrette.

Slow roasted turkey breast, dill Havarti, bacon, arugula, balsamic garlic aioli, thick-cut white bread.

Saz’s house rub, yellow pepper cilantro pesto, roasted fingerling potatoes, chef’s vegetable.

Grilled, sliced steak, fresh mozzarella, garden tomato, purple onion, balsamic and olive oil drizzle.

Kettle Range Butcher's sausage, Klement's summer sausage, sharp cheddar, dill Havarti, baby Swiss, smoked gouda, fontina, flatbread crackers, fig jam, Marcona almonds, grapes.

Bacon, arugula, bacon onion jam, garden tomato, avocado, mayo, thick-cut white bread.

Grilled chicken breast, al dente cavatappi, fresh vegetables, teardrop tomatoes, wild mushrooms, purple onion, garlic, bleu cheese cream, shaved Parmesan.

Grilled Mahi Mahi, corn tortillas, red cabbage and pickled onion slaw, spicy remoulade, cotija cheese, lime, mixed greens salad with tomato and avocado.

Hand-breaded flaky fillets.

Flaky fillets with lemon butter and house seasoning.

Ten hand-breaded and deep fried shrimp with cocktail sauce.

Beer Battered in Miller High Life.

Check with restaurant for daily flavor!

Sweet biscuit layers, fresh berries, strawberry whipped cream.

Gluten-free and decidedly decadent.