South Shore Terrace

One pound of beer breaded clock shadow cheese curds, house-made ranch, and buffalo dipping sauces.

Southern pimento cheese, swiss almond cranberry, and greek feta with olives served with crackers, pretzel twists, pita, and vegetables. Vegetarian.

Spinach, sun-dried tomatoes, and artichokes served warm in a pretzel bowl with crackers and vegetables. Vegetarian.

Smoked polish sausage wrapped in puff pastry with everything seasoning. Served with ketchup and honey mustard.

Brussels sprouts, honey crisp apple, dried cranberry, walnuts, and bacon. Vegetarian.

Served with honey mustard and markets beer cheese. Vegetarian.

Lightly salted and chipotle ketchup dipping sauce.

Prosciutto, bell peppers, red onion, mozzarella cheese, over easy egg, and spicy maple syrup.

Ranch, Caesar, and balsamic vinaigrette. Roasted broccoli, kale, shaved parse man sweet corn, red onion, house-made Caesar, and truffle garlic croutons. Vegetarian and gluten-free.

Ranch, Caesar, and balsamic vinaigrette. Slow roasted short ribs, Leinie's creamy dark, root vegetables, pretzel bowl, and sharp cheddar.

Ranch, Caesar, and balsamic vinaigrette. Spring mix, tomatoes, cucumbers, carrots, red onion, and garlic croutons.Vegetarian and gluten-free

Ranch, Caesar, and balsamic vinaigrette. A hearty beef chili made with terrapin IPA.

Warm donut holes served with chocolate, caramel, and berry compote dipping sauce.

Personal fire pit, graham crackers, marshmallows, Hershey's chocolate, Reese's peanut butter cups, and salted caramels.