Marinated grilled steak burrito covered in a roasted ranchero sauce, black beans, melted cheese, pico de gallo, and spiced chorizo. Served with rice, crisp red potatoes, escabeche, and sour cream.

Chunks of tender pork sauteed with orange peels, onions garnished with pico de gallo, and queso anejo. Served with adobo rice, refried beans, tortillas, and spicy avocado sauce.

Tender chicken over adobo rice, jalapeno cream sauce, cheese garnished with pico de gallo relish, and black olives. Served with warm cornbread and guava sauce.

Made daily with fresh avocados, chopped cilantro, diced tomatoes, and onions. Topped with crumbled white cheese.

A dip of melted cheese, guajillo chile sauce, chorizo, pico de gallo and cream mixed together to enjoy with your chips

Sizzling full-flavored pork or chicken tamales covered in a spicy verde or red guajillo sauce over grilled potatoes, topped with pico de gallo, sour cream, and añejo cheese.

Lightly crisped fried plantains topped with a rich creamy chocolate poblano sauce, epazote black beans, añejo cheese, and soft cream.

Layers of meat, Cheddar and sonora cheese melted over crispy tortilla chips with pico de gallo, black olives, and sour cream.

Crispy chips with a generous amount of cheese, topped with jalapeños, and beans.

Grilled shrimp, crumbled savory chorizo, melted cheese, pico de gallo, and creamy jalapeño sauce.

Warm flour tortillas filled with cheese. Served with fresh lettuce, tomatoes, black olives, and sour cream.

Grilled quesadilla filled with fresh spinach, mushrooms, pico de gallo relish, and cheese. Served with lettuce, tomato, black olives, and creamy jalapeño sauce on the side.

Large crispy golden brown flour tortilla with melted cheese. Topped with beans, lettuce, tomatoes, black olives, sour cream, and choice of beef, chicken or veggies.

Flute shaped crisp-fried tortillas filled with your choice of shredded beef or chicken. Served with chimichurri herb olive oil, anejo cheese, raw onions, rice, beans, lettuce, and tomato.

Perfectly flaky flute shaped flour tortillas filled with chicken and covered with a roasted almond sauce. Served with rice, beans, lettuce, and tomato.

An American favorite dish filled with your choice of beef or chicken, folded and lightly deep-fried to a golden brown; topped with sour cream, guacamole, cheese, and black olives. Served with adobo rice, beans, lettuce, and tomato.

Delicious golden fried chimichanga filled with your choice of chicken or steak and covered with grilled shrimp, pico de gallo relish, creamy jalapeno sauce, and crumbled chorizo. Served with adobo rice and roasted vegetables.

Two selected flame-roasted poblano chiles filled with your choice of beef, chicken, potato/mushroom or cheese; dipped in a special batter and pan-fried to a golden brown; topped with cheese and pico de gallo. Served with adobo rice, beans and tortillas.

Two flame-roasted poblano chiles filled with grilled shrimp and cheese, topped with jalapeno cream sauce, and spiced chorizo. Served with adobo rice, roasted vegetables, and tortillas.

Large chimichanga filled with chicken topped with a duo of sauces. Half mole and half almendrada, drizzled sour cream., queso fresco Served with rice, black beans, and plantains

King size beef enchilada covered with slow cooked chili, melted cheese, sour cream, and olives. Served with rice, re-fried beans, corn bread, and guava sauce.

Traditional red guajillo sauce and cheese served with rice, re-fried beans, lettuce, and tomatoes.

Spicy jalapeno-tomatillo sauce, cheese, and sour cream. Served with rice, re-fried beans, lettuce, and tomatoes.

Topped with a light tomato sauce sauteed spinach with pico relish, drizzled cream, and goat cheese. Served with rice and black beans.

Chicken enchiladas coated with a velvety poblano mole sauce made of peanuts, chiles, cinnamon, unsweetened chocolate, pumpkin, seasame seeds, and cheese. Served with rice, black beans, lettuce, and tomatoes.

Chicken enchiladas with a devouring one of kind sauce of roasted almonds, onions, a hint of Arbol chile, and cinnamon. Served with adobo rice, roasted vegetables, lettuce, and tomatoes.

Chicken enchiladas with our signature jalapeno cream sauce finished with melted cheese, grilled shrimp, and pico de gallo relish. Served with rice, vegetables, lettuce, and tomatoes.

Our most popular burrito filled with your choice of meat and covered with your choice of sauce, melted cheese. Served with rice, refríed beans, sour cream, lettuce and tomato.

A delightful burrito filled with adobo rice, refried beans, grilled opuntia cactus, pico de gallo, and guajillo sauce covered with black beans, cheese, roasted corn and bell peppers with lettuce, tomato, cornbread, and guava sauce.

A beefy burrito generously covered with slow cooked chili, roasted corn, melted cheese, black olives, colorful bell peppers with lettuce, tomato, cornbread, and guava sauce.

Marinated grilled steak burrito covered in a roasted ranchero sauce, black beans, melted cheese, pico de gallo, and spiced chorizo. Served with rice, crisp red potatoes, escabeche, and sour cream.

Traditional large burrito originated from Southern California filled with steak, crispy potatoes, cheese, pico de gallo, guacamole, and sour cream. Served with rice and beans.

Traditional style burrito filled with your choice of meat, refried beans, rice, guacamole, sour cream, cheese, lettuce tomatoes, onions & cilantro. Served with Mexican corn in a cup

Spicy Chicken Tinga Burrito filled with tinga (smoked shredded chicken), potatoes, grilled onions. Covered with a trio of sauces verde, guajillo & creamy jalapeno sauce, queso fresco, & sour cream. Served with your choice of rice, refried beans or black beans, sliced avocados and lettuce/ tomato.

A signature seafood dish seasoned with Latin spices topped with tender shrimp, pico de gallo, crisp plantains, a creamy jalapeno sauce over a bed of rice, and fresh vegetables.

Enchilada topped with a creamy coconut-tomato sauce, golden shrimp, and pico de gallo. Served with grilled vegetable mix, rice, and plantains.

With a chimichurri sauce made of fresh herbs, garlic, and olive oil served in a bowl over a bed of rice, assorted vegetables tossed in a avocado cream sauce, and flour chips.

Simmered to perfection in a smoked chipotle sauce with roasted tomatoes, onions, cilantro, anejo cheese, and red peppers. Served in a deep hot cast iron pan with adobo rice, refried beans, and hot tortillas.

Flour tortilla filled with grilled shrimp, melted cheese, pico de gallo served with adobo rice, re-fried beans, lettuce, and tomato.

Delectable seafood tacos topped with Julienne style veggie slaw, sweet mandarins, and pico relish.

Three specialized tacos served with Moros y Cristianos rice. (Surf n Turf pictured.)

Fajitas flame-roasted to perfection with pico de gallo, relish, onions, and bell peppers. Served with rice, refried beans, cheese, tortillas, and all the fixin’s.

Fajitas flame-roasted to perfection with pico de gallo, relish, onions, and bell peppers. Served with rice, re-fried beans, cheese, tortillas, and all the fixin’s.

Fajitas flame-roasted to perfection with pico de gallo, relish, onions, and bell peppers. Served with rice, re-fried beans, cheese, tortillas, and all the fixin’s.

Fajitas flame-roasted to perfection with pico de gallo, relish, onions, and bell peppers. Served with rice, refried beans, cheese, tortillas, and all the fixin’s.

A signature dish in Mexican cuisine of opuntia cactus simmered in a perfect portion of melted cheese, red ancho, pasilla, and chipotle chilies. Served with rice, beans, and tortillas.

Chunks of tender pork sauteed with orange peels, onions garnished with pico de gallo, and queso anejo. Served with adobo rice, refried beans, tortillas, and spicy avocado sauce.

Carnitas style pork sauteed with orange peels and onions drowned in a jalapeno, tomatillo sauce, potato cubes, queso anejo, and cilantro. Served with adobo rice, black beans, and tortillas.

Carnitas style pork sauteed with orange peels, onions glazed in a tamarind BBQ sauce with ham, and pineapple. Served with rice, re-fried beans, and tortillas.

Pieces of pork loin soaked for 24 hours in our own chile barbecue and citrus marinade grilled with pineapple slices and onions. Served with Moros y Cristianos rice, grilled vegetables, tortillas, and fresh avocado hot sauce.

Skirt steak char-grilled with two chicken enchiladas covered with melted cheese, crowned with shrimp, and grilled with pico de gallo relish. Served with adobo rice, re-fried beans, and tortillas.

Marinated strips of chicken sauteed with mushrooms, spinach coated in a chipotle-cream sauce resting over a bed of veggie, rice, and potatoes topped with crumbled goat cheese.

Served with rice, refried beans, guacamole, sour cream, and salad with apple cider dressing.

Served with rice, refried beans, guacamole, sour cream, and salad with apple cider dressing.

A chicken enchilada with spicy verde sauce, a beef enchilada with guajillo sauce, a cheese enchilada with sour cream, and pico de gallo plus a beef hard shell taco. Served with rice and refried beans.

Tender chicken over adobo rice, jalapeno cream sauce, cheese garnished with pico de gallo relish, and black olives. Served with warm cornbread and guava sauce.

A time-honored favorite of grilled shrimp over veggie rice with pico de gallo relish, jalapeno cream, and anejo cheese. Served with cornbread and guava sauce.

Mexican telera white bread filled with beans, cheese, sour cream, avocado, lettuce, and tomato. Served with rice and beans.

Grilled sandwich filled with pulled pork, ham, pickles, yellow mustard, mayo & swiss cheese. Served with black beans & rice.

A grilled cut chicken breast with zesty pico de gallo relish in a fresh chopped garden salad with crisp apples, red bell peppers, roasted almonds, tortilla strips, and creamy apple cider dressing.

Grilled opuntia cactus, black beans, adobo rice, fresh lettuce, pico de gallo, anejo cheese, and mixed vegetables. A delicious refreshing salad served in a golden tortilla bowl.

A Large crispy tortilla bowl filled with fresh lettuce, tomatoes, olives, cheese, sliced avocado, choice of meat, drizzled sour cream & dressing of choice.

Salad topped with roasted corn, poblano peppers, onions, red peppers, green peppers, pico de gallo, black beans, guacamole, tortilla strips, and shredded cheese. Served with cilantro ranch dressing.

Grilled shrimp in a hearty soup of roasted tomato, mashed avocado, and selected herbs sprinkled with anejo cheese. Served with cornbread and guava.

Garifuna style shrimp bisque with creamy coconut milk, roasted tomatoes, and onions. Served with cornbread and guava.

An ancestral mayan soup of tender chicken, red guajillo sauce, roasted tomatoes, and soft cream topped with crispy tortilla strips. Served with cornbread and guava.

Beef slowly cooked in roasted chilies and herb, black beans topped with cheese, and raw onions. Served with cornbread and guava.

Savory black beans cooked in onions, tomato, cilantro, epazote herb topped with queso anejo, and drizzled sour cream. Served with cornbread and guava.

Hot from the oven, home-baked corn bread with sonora and Cheddar cheese served with guava sauce. (2)

Layered crispy flour tortillas topped with shredded beef, guacamole, scrambled eggs, melted cheese, pico de gallo, ranchero sauce, and añejo cheese. Served with plantains.

Two eggs of your choice covered with ranchero sauce or spicy verde, añejo cheese and avocado, served rice, potatoes, re-fried black beans with añejo cheese, and soft cream. Served with tortillas.

Large burrito filled with scrambled eggs, potatoes, cheese, peppers, and choice of chorizo, ham, pork or steak. Covered with sauce of choice ( guajillo, verde or ranchera), sour cream & pico de gallo. Served with guacamole

A crispy flour tortilla bowl of rice, scrambled with eggs, grilled shrimp, and pico de gallo. Topped with our signature creamy jalapeño sauce and queso añejo.

A spinach omelet with cheese, pico de gallo, and bell peppers. Served with fried plantains, skillet potatoes, tortillas, and re-fried black beans with añejo cheese and soft cream.

A chimichanga filled with grilled steak, onions, and peppers. Topped with a fried egg, ranchero sauce (tomato-jalapeno), shredded cheese, and sliced avocados. Served with rice and refried beans

Two chorizo and potato enchiladas covered with a light tomato sauce, cheese, and pico de gallo. Served with two eggs of choice, black beans with añejo cheese, and soft cream.

Three corn shell tacos filled with scrambled eggs, chorizo, pico de gallo, creamy guajillo, añejo cheese, and avocado. Served with rice and beans.

A steak enchilada covered with a creamy jalapeño sauce and melted cheese. Served with two eggs of your choice and re-fried black beans with añejo cheese and soft cream.

Mexican bread buttered and toasted filled with scrambled eggs, al pastor pork, ham, pineapples, cheddar jack cheese, queso fresco, refried beans, & chipotle mayo. Served with potatoes

Soaked with our homemade horchata. Topped with powdered cinnamon sugar, whipped cream & Mexican caramel

Tortilla chips tossed with sauce of choice (guajillo, verde, or creamy jalapeño ), pico de gallo, 2 eggs done to your liking, queso fresco, sliced avocados and drizzled sour cream.

Tostadas with smoked shredded chicken, grilled onions, refried beans, fried egg, lettuce, tomato, queso fresco and guajillo cream. Served with potatoes

Served in a cast iron skilled layered with potatoes, eggs of your choice, chorizo, grilled chicken, pico de gallo, cheese, and sliced avocados. Drizzled with guajillo cream sauce. Along with a sauce of your choice on the side (ranchera, creamy jalapeño, verde or guajillo) and tortillas

Light tomato sauce.

Fresh tomatillo and jalapeño.

18 oz. A traditional mild red chile sauce.

8 oz.

8 oz.

8 oz. Roasted almonds, caramelized onions, and a hint of chile arbol.

8 oz. Coconut milk and tomato.

8 oz. Unsweetened chocolate, spices, roasted seeds, and nuts.

8 oz.

8 oz. Arbol chile and spices.

Flour.

Small. Corn.

Per dozen.

Per dozen.

Mexican bottled soda.

Fried plantains coated with cinnamon and sugar. Served with vanilla ice cream, Mexican caramel, and whipped cream.

A scoop of vanilla ice cream coated with a flaky crust and lightly deep fried and with whipped cream and sauce.

Crispy cinnamon and sugar crullers with vanilla ice cream, whipped cream, and your choice of sauce.