Tanpopo Ramen & Sushi Restaurant

Add this item to your cart and the restaurant will exclude silverware with your order.

Choice of chicken, shrimp or salmon ($2.00).

Choice of vegetable or shrimp ($1.50).

Choice of Chicken, Vegetable, Beef or Shrimp.

Ball shaped wheat flour batter with octopus in the center. Served with takoyaki sauce and Japanese mayo.

House braised pork, lettuce.

Broiled soybean pods, lightly salted.

With crab sticks, cucumbers, carrots, onion with hint of spices.

Mixed seaweed with sweet vinegar dressing. Add Crab Stick for $1.00.

Garden fresh lettuce, served with Asian dressing. Add Avocado and Tofu for $2.00.

White miso, scallions, seaweed, tofu.

Chicken mixed with water chestnuts, served with lettuce.

Pork, kimchee, glass noodles.

Chicken pot stickers, pan-fried.

Served with tempura sauce. Choice of Vegetable, Shrimp ($1.00) or Combo ($2.00).

Sliced salmon wrapped with avocado, in a light tempura batter, drizzled with our chef's special sauce.

Thinly sliced fish topped with jalapenos and micro sprouts, choice of tuna, salmon or Hamachi.

Four pieces of sushi, chef's choice.

Eight pieces of sashimi, chef's choice.

Salmon, crab, avocado, cucumber, sesame.

With Crunch.

With Crunch.

With Crunch.

With Crunch.

Smoked salmon, cream cheese, avocado, sesame.

Tuna, salmon, avocado, masago.

Avocado.

With crunch.

Crab, cream cheese, crunch.

With crunch.

Shrimp, avocado, cucumber, jalapeno.

Shrimp, avocado, cucumber.

Soft shell crab, avocado, cucumber, kaiware.

Shrimp and shrimp tempura, creme cheese, eel, asparagus masago.

Crab, fried shrimp, avocado, cucumber, wasabi mayo.

Tuna, spicy salmon, crunch, tobikos.

California roll topped with assorted fish and avocado.

Fried shrimp, eel, cucumber, avocado.

Tempura fried roll, shrimp, smoked salmon, cream cheese, tobiko, kaiware.

Cream cheese, fried shrimp, topped with spicy tuna, crunch, jalapenos.

Tofu, shiitake mushroom, avocado, cucumber, lettuce, chili oil.

Asparagus, shrimp, spicy white tuna, carrots.

Seared super white tuna, eel, cucumber, crab.

4 pieces sushi, 5 pieces sashimi and 1 spicy salmon roll.

8 pieces sushi and 1 California roll.

16 pieces assorted premium cuts of fish with bowl of sushi rice.

Eel over rice with special eel sauce and nori.

12 pieces sashimi, 8 pieces sushi, 1 spicy tuna roll, 1 dragon roll.

Onion, carrots, bean sprouts, kimchee, lettuce and greens over rice with fried egg and spicy sauce. Choice of chicken, pork or beef ($1.00).

Marinated beef stir fried with fresh garlic and scallions, served with rice and kimchee.

Served with side greens, Choice of chicken, shrimp ($1.00) or salmon ($2.00).

Chicken or beef sauteed with carrots, onion and green peppers.

Fresh water eel over rice with eel sauce and nori.

Fried shrimp, gyoza and rice.

Quick sauteed with onion and scallions in a chef's special seasoning. Choice of Chicken or Beef ($1.00).

Broccoli and carrots with chicken, beef and shrimp.

With chicken and shrimp.

Tonkotzu broth, pork belly, soft boiled egg, kikurage, bamboo shoots, scallions, seaweed, sesame seeds.

Light broth with soy, pork belly, soft boiled egg, bamboo shoots, seasonal greens, scallions, seaweed.

Pork belly, soft boiled egg, corn, bamboo shoots, bean sprouts, scallions, seaweed, sesame seeds.

Pork belly, soft boiled egg, corn, bamboo shoots, bean sprouts, scallions, seaweed, sesame seeds.

Light chicken broth with soy, chicken breast, soft boiled egg, bamboo shoots, greens, scallions, seaweed.

Pork belly, ground pork, soft boiled egg, bamboo shoots, kikurage, scallions, seaweed.

Beef, onion, zucchini, served with chef's black bean sauce over noodles topped with cucumberl.

Ground pork or chicken, red chili sauce with garlic over noodles, topped with cucumber and bean sprouts.

Light broth, shrimp, scallops, onions, napa, carrots, scallions.

Soba noodle stir fried with onions, sprouts, carrots, cabbage, kikurage in a tangy yakisoba sauce. Choice fo chicken or shrimp ($1.00).

Green tea or red bean.

Shrimp, avocado, cucumber.

Caramelized onions, zucchini, spinach, shiitake mushrooms, bean sprouts, carrots, kimchi served over rice and topped with a fried egg.

Ball shaped wheat flour batter with octopus in the center. Served with takoyaki sauce and Japanese mayo.

House braised pork, lettuce.

Boiled soybean pods, lightly salted.

With crab sticks, cucumbers, carrots, onion with hint of spices.

Mixed seaweed with sweet vinegar dressing.

Mixed seaweed with sweet vinegar dressing.

Garden fresh lettuce served with ginger dressing.

Garden fresh lettuce served with Asian dressing.

White miso, scallions, seaweed, tofu.

Chicken pot stickers, pan fried.

Sliced salmon wrapped with avocado, in a light tempura batter, drizzled with our chef's special sauce.

Thinly sliced fish topped with jalapenos and micro sprouts, choice of tuna, salmon or hamachi.

Four pieces of sushi, chef's choice.

Eight pieces of sashimi, chef's choice.

Salmon, crab, avocado, cucumber, sesame.

With crunch.

With crunch.

With crunch.

With crunch.

Smoked salmon, cream cheese, avocado, sesame.

Tuna, salmon, avocado, masago.

Avocado.

With crunch.

Shrimp, avocado, cucumber, jalapeno.

Soft shell crab, avocado, cucumber, kaiware.

With crunch.

Crab, cream cheese, crunch.

Shrimp, avocado, cucumber.

Shrimp and shrimp tempura, creme cheese, eel, asparagus masago.

Crab, fried shrimp, avocado, cucumber, wasabi mayo.

Tuna, spicy salmon, crunch, tobiko.

California roll topped with assorted fish and avocado.

Fried shrimp, eel, cucumber, avocado.

Tempura fried roll, shrimp, smoked salmon, cream cheese, tobiko, kaiware.

Cream cheese, fried shrimp, topped with spicy tuna, crunch, jalapenos.

Tofu, shiitake mushroom, avocado, cucumber, lettuce, chili oil.

Asparagus, shrimp, spicy white tuna, carrots.

Seared super white tuna, eel, cucumber, crab.

With chicken and shrimp.

Onion, carrots, bean sprouts, kimchee, lettuce and greens over rice with fried egg and spicy sauce.

Marinated beef stir fried with fresh garlic and scallions, served with rice and kimchee.

Served with side greens.

Fresh water eel over rice with eel sauce and nori.

Fried shrimp, gyoza and rice.

Caramelized onions, zucchini, spinach, shiitake mushrooms, bean sprouts, carrots, kimchi served over rice and topped with a fried egg.

Tonkotsu broth, pork belly, soft boiled egg, kikurage, bamboo shoots, scallions, seaweed, sesame seeds.

Pork belly, soft boiled eggs, corn, bamboo shoots, bean sprouts, scallions, seaweed, sesame seeds.

Light chicken broth with soy, chicken breast, soft boiled egg, bamboo shoots, greens, scallions, seaweed.

Ground pork or chicken, red chili sauce with garlic over noodles, topped with cucumber and bean sprouts.

Light broth, shrimp, scallops, onions, napa, carrots, scallions.

Soba noodle stir fried with onions, sprouts, carrots, cabbage, kikurage in a tangy yakisoba sauce.

Soba noodle stir fried with onions, sprouts, carrots, cabbage, kikurage in a tangy yakisoba sauce.

Light broth with soy, pork belly, soft boiled egg, bamboo shoots, seasonal greens, scallions, seaweed.

Pork belly, soft boiled egg, corn, bamboo shoots, bean sprouts, scallions, seaweed, sesame seeds.

Pork belly, ground pork, soft boiled egg, bamboo shoots, kikurage, scallions, seaweed.

With tofu.

4 pieces sushi, 5 pieces sashimi and 1 spicy salmon roll.

8 pieces sushi and 1 California roll.

16 pieces assorted premium cuts of fish with bowl of sushi rice.

Eel over rice with special eel sauce and nori.

12 pieces sashimi, 8 pieces sushi, 1 spicy tuna roll, 1 dragon roll.

Quick sauteed with onion and scallions in a chef's special seasoning.

Quick sauteed with onion and scallions in a chef's special seasoning.

Broccoli and carrots with chicken, beef and shrimp.