Tenuta's Italian Restaurant - Bay View

Fried risotto, Italian sausage, fontina cheese, and marinara.

Pancetta, sweet pea, spaghetti, cream, and egg.

Pepperoni, giardiniera peppers, mozzarella cheese, cream cheese, pineapple, and pizza sauce.

Slow simmered meat sauce, pappardelle, and romano cheese.

Seasoned beef, ricotta, parmesan, mozzarella, and marinara.

Marinara sauce and remoulade sauce.

Fresh whole milk, mozzarella, marinara, and romano.

Baked house-made meatballs, mozzarella, and romano.

Tomato, garlic, basil, and balsamic.

Fried risotto, Italian sausage, fontina cheese, and marinara.

Fresh mozzarella, tomatoes, and basil Aglio e olio sauce.

Pepperoni, giardiniera peppers, mozzarella cheese, cream cheese, pineapple, and pizza sauce.

Sausage, pepperoni, and mushrooms.

Sausage, pepperoni, ham, meatballs, and bacon small.

Mushroom, onion, green pepper, black olives, and tomatoes.

Sausage, arugula, giardiniera, fresh mozzarella, and vodka sauce.

Mixed greens, pepperoni, onion, green pepper, black olives, mozzarella, and pepperoncini.

Heirloom tomato, fresh mozzarella, basil, and balsamic.

Romaine, house-made croutons, and Romano.

Mixed greens, cucumber, carrots, and house-made croutons.

Shrimp, garlic, butter, white wine, spinach, and fettuccine.

Slow simmered meat sauce, pappardelle, and romano cheese.

Pancetta, sweet pea, spaghetti, cream, and egg.

Braised flank steak, mushrooms, fettuccine, black truffle, and cream.

House-made chicken sausage, kale, garlic, shallots, chili flake, olive oil, and orecchiette.

Seasoned beef, ricotta, parmesan, mozzarella, and marinara.

House-made mushroom ravioli, sun-dried tomato, spinach, marsala, and cream.

Roasted mushrooms and Romano cream sauce.

Lamb meatballs, Calabrian chilies, tomato cream sauce, penne, and goat cheese.

Breaded eggplant layered with mozzarella, parmesan, basil, and marinara.

Spicy Italian sausage, giardiniera, penne, and vodka sauce.

House-made meatballs, and marinara.

Lightly breaded chicken cutlet, mozzarella, spaghetti, and marinara.

Pan seared Atlantic salmon, spring pea risotto, asparagus, cherry tomato, and agrodolce.

Sautéed chicken breast, caper, lemon, cream, parmesan mashed potatoes, and broccoli.

Beef short ribs braised in red wine, black pepper, and porcini mushroom risotto.