Tess

Cinnamon guajillo-rubbed pork shoulder caramelized pineapple & red onion lime salsa.

Coconut milk & chipotle broth, cilantro, mint.

Creole remoulade, red pepper coulis, Idaho window pane chip.

Roasted wild mushrooms, manchego polenta caramelized onions, sundried tomato, truffle oil.

Smoked & shredded lake view buffalo farm bison shoulder edamame hummus, honey sriracha crema, napa cabbage slaw, sweet onion jam.

Kalamata olives, cherry tomato, chermoula feta cheese, tuile de brioche.

Baby arugula, dried Michigan blueberries candied walnuts, Maytag bleu cheese, molasses vinaigrette.

Baby spinach, nueske’s smoked duck breast, shaved fennel orange segments, candied hazelnuts, chives, crème Fraiche vinaigrette.

Bibb lettuce, roasted sweet peppers Wisconsin chevre, candied pistachios, apple cider vinaigrette.

Field greens, cucumbers, cherry tomato, shredded carrot croutons, roasted tomato vinaigrette.

Red quinoa, pepitas, caramelized butternut squash dried cranberries, red onion, sauteed green beans.

Mango ginger chutney, scallion basmati rice sauteed zucchini & yellow squash.

Sauteed fiddlehead ferns & wild mushrooms polenta cake, caramelized cipollini onions, chimichurri sauce.

Blood orange oregano gastrique, charred asparagus creamy cauliflower puree, wild mushroom bread pudding.

Usda choice sauteed green & yellow wax beans truffled wild mushrooms & red wine sauce, butter mashed potato.

Red sorghum, tomatillo poblano pesto, zucchini yellow squash, wild mushrooms, cherry tomato, roasted garlic, cotija cheese.

Carr valley two-year cheddar spaetzle sauteed farmer’s market vegetables, agave dijon sauce.

Sweet plantain molotitos, mole negro parsnip puree, sauteed baby carrots, toasted herb garnish.

Blend of fresh & aged cheeses, herbs, lemon zest tomato sauce, garlic, Italian sausage crumble, white wine.

Seared salmon, scallops, mussels, wild shrimp garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.

Served with wasabi cocktail sauce.

Served with sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup & tartar sauce and plenty of lemon.

Served with sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup & tartar sauce and plenty of lemon.

Served with housemade Colectivo coffee custard.

Caramelized blueberries, pastry crust, honey balsamic reduction.

Changes weekly, ask your server for current selection.

Served with caramel sauce, whipped cream, pink salt.

Gluten-free. Coconut milk and chipotle broth, cilantro, mint.

Creole remoulade, red pepper coulis, Idaho window pane chip.

Usinger’s lean corned beef, smoked cheddar sauce, sauerkraut puree.

Gluten-free. Shredded lake view buffalo farm bison shoulder, edamame hummus, honey sriracha crema, Napa cabbage slaw, sweet onion jam.

Guajillo, queso panela, salsa verde, pickled red onion.

Asiago and thyme biscuits, wild mushroom cream sauce, spinach.

Baby arugula, door county dried cherries, candied walnuts, bleu cheese, molasses vinaigrette.

Gluten-free. Baby spinach, pickled onions, golden raisins, toasted almonds, goat cheese, garlic tahini dressing.

Gluten-free. Baby kale, pickled green grapes, jicama, spicy pecans, preserved lemon vinaigrette.

Field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette.

Gluten-free. Chili rubbed, mango salsa, jasmine rice, sesame peanut sautéed baby kale, peanut vinaigrette.

Gluten-free. USDA choice, sautéed green beans, truffled wild mushrooms, and red wine sauce, butter mashed potato.

Gluten-free. Puffed brown rice, tomatillo poblano pesto, zucchini, yellow squash, wild mushrooms, cherry tomato, roasted garlic, cotija cheese.

Sharp cheddar spaetzle, sautéed green beans, sriracha ranch aioli.

Blend of fresh and aged cheeses, herbs, lemon zest - tomato sauce, garlic, Italian sausage crumble – white wine.

Seared salmon, scallops, mussels, wild shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.

Gluten-free. Blackberry coulis, roasted baby carrots, and red potatoes, caramelized pearl onions.

Gluten-free. Almond and dukkah crusted, spicy plum sauce reduction, turnip puree, sautéed spinach and mushrooms, roasted red potatoes.

Gluten-free. Balsamic vanilla gastrique, corn, and plantain puree, caramelized onion molotes, sautéed zucchini and yellow squash.

With wasabi cocktail sauce.

With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.

With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.

With housemade colectivo coffee custard.

With caramel sauce, whipped cream, pink salt.