TGI Friday's (1484 - GREENFIELD/MILWAUKEE SOUTH, WI)

Traditional bone-in wings with styles that go way beyond Buffalo.

Steamed, pan-seared pork dumplings with szechwan dipping sauce.

Golden mozzarella blended with Asiago, then topped with parmesan and Romano cheeses. Served with marinara sauce.

Spinach, artichoke heart, Monterrey Jack, parmesan and Romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper, and oregano.

Chipotle chicken breast, chipotle barbecue sauce, Monterrey Jack cheese, Cheddar, cilantro, hand-cut red peppers, and red onion.

Breaded and served with cucumber-wasabi Ranch.

Crispy potato halves, melted Cheddar, and bacon. Served with Ranch sour cream and green onions.

Garnished with crispy applewood-smoked bacon and green onions.

Crispy boneless wings with styles that go way beyond Buffalo.

Fresh spinach, white Cheddar queso, parmesan, and bread crumbs. Served with tortilla chips, salsa, and guacamole.

Seasoned and grilled. Served with choice of dipping sauce and Ranch or blue cheese dressing.

Two fresh USDA choice beef burgers topped with Jack Daniel’s® glaze, cola onions, white Cheddar cheese, and spicy mayo made with Tabasco® chipotle pepper sauce.

Panko-crusted chicken breast strips tossed in a Jack Daniel’s® glaze.

Italian style meatballs in marinara sauce topped with bruschetta and parmesan cheese. Served with toasted baguette crostinis.

Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks

Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack™ chicken strips and glazed baby back pork ribs flavored with our famous Jack Daniel’s® sauce.

Crispy tortillas loaded with chipotle chicken, black beans, chorizo poblano queso, Cotija cheese, pico de gallo, and fresh jalapeños. Drizzled with chipotle aioli. Served with salsa and house-made guacamole.

Tortilla strips layered with white poblano queso, pico, pickled jalapenos, bacon, Cotija cheese & cilantro.

Flour tortilla, Monterrey Jack, sharp Cheddar, chipotle chicken, peppers, and onions. Served with sour cream, pico de gallo, and house-made guacamole.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss cheese.

A creamy blend of white Cheddar cheeses with broccoli.

Freshly chopped Romaine, red cabbage, grape tomato, cucumber, mixed cheese, and focaccia croutons with choice of dressing on the side and a hot garlic breadstick.

Grilled all-natural chicken breast, fresh balsamic-marinated strawberries, shaved parmesan, goat cheese, and glazed pecans served over mixed greens. Balsamic vinaigrette dressing on the side.

Grilled all-natural chicken, Romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber, and Cheddar cheese. Green goddess dressing on the side.

Grilled all-natural chicken breast over Romaine and kale. Topped with parmesan and Romano cheeses, Asiago croutons, and parmesan crisps. Served with grilled lemon and Caesar dressing on the side.

Romaine and kale topped with parmesan and Romano cheeses, Asiago croutons, and parmesan crisps. Served with grilled lemon and a hot garlic breadstick. Caesar dressing on the side.

Grilled BBQ all-natural chicken, Romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, Cheddar, avocado, bacon, and tortilla chips. Topped with Cajun-spiced onion strings and BBQ Ranch dressing on the side.

Warm, crispy pecan-crusted chicken breast, Romaine and kale, celery, dried sweet cranberries, fresh orange slices, glazed pecans, and blue cheese. Balsamic vinaigrette on the side.

Sliced prime rib, mushroom stout sauce, horseradish spread, Swiss cheese, cola onions, toasted baguette, and au jus on the side.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's® glaze, hickory-smoked bacon, white Cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles, and Jack Daniel's® mayo.

Grilled shrimp drizzled with balsamic glaze and served on naan bread with cucumber yogurt sauce, mixed greens and garlic, basil, and tomato bruschetta.

Battered chicken breast, lettuce, tomato, pickles, avocado, and Jack cheese layered on a soft bun with spicy mayo made with Tabasco® chipotle pepper sauce.

Whole turkey breast slices, Swiss cheese, lettuce, tomatoes, bacon, and avocado with pesto aioli on soft focaccia bread.

Seasoned ground all-natural turkey patty topped with classic garnishes.

Spicy black bean patty, avocado, spicy mayo made with Tabasco® Chipotle pepper sauce, Monterrey Jack, white Cheddar, and cola onions.

White Cheddar, aged all-natural Cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon, and Fridays™ sauce.

White Cheddar, lettuce, tomatoes, red onion, pickles, and Fridays™ sauce.

White Cheddar, lettuce, red onion, tomato, pickles, hickory-smoked bacon, and Jack Daniel's® glaze.

Classic and white barbecue sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon, and Cajun-spiced crispy onion strings.

Blackened beef patty, Buffalo pimento cheese spread, spicy mayo made with Tabasco® chipotle pepper sauce, spicy pickles, lettuce, tomatoes, and red onions. Topped off with a skewer of Buffalo wings.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted with Jack Daniel's® glaze. Served with seasoned fries and coleslaw.

Half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.

Half rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.

8-ounce top blade steak with rich flavor. Served with mashed potatoes and lemon-butter broccoli.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.

10 ounces of flavorful top sirloin topped with parmesan butter. Served with mashed potatoes and lemon-butter broccoli.

10 ounces of flavorful top sirloin topped with Jack Daniel's® Glaze. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 ounces of our most tender cut with generous marbling topped with Jack Daniel's® Glaze. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

Two all-natural chicken breasts. Served with mashed potatoes and lemon butter broccoli.

Seasoned with hickory-smoked sea salt and fire-grilled over a bourbon-soaked plank for a smoky vanilla flavor. Served with jasmine rice pilaf and steamed spinach.

Seasoned with hickory-smoked sea salt and fire-grilled over a bourbon-soaked plank for a smoky vanilla flavor. Served with jasmine rice pilaf and steamed spinach.

Fettuccine tossed in garlic, basil, and tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and parmesan shavings.

Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine in a spicy Cajun alfredo sauce.

All-natural chicken served with Cheddar mac and cheese and a side of fresh tomato mozzarella salad.

Garlic-marinated all-natural chicken breasts served over melted cheese with onions, peppers, and creamy mashed potatoes.

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers, and creamy mashed potatoes.

Golden brown on the outside, tender, and juicy inside. Served with seasoned fries and honey mustard dressing.

Seasoned with hickory-smoked sea salt and topped with parmesan butter. Served with jasmine rice pilaf and steamed spinach.

A dozen crispy and golden brown shrimp. Served with seasoned fries and cocktail sauce.

Shareable size of crispy and seasoned fries.

Crispy, seasoned, and fried to perfection.

Penne pasta in alfredo Asiago Cheddar cheese sauce with parmesan cheese crust.

Crispy, seasoned, and fried to perfection.

Grape tomatoes with mozzarella cheese, red onion, and basil in balsamic vinaigrette.

Fresh steamed spinach topped with parmesan.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing.

Creamy mashed potatoes blended with Cheddar cheese, sour cream, and real butter.

Jasmine rice with onions, garlic, and diced red peppers.

Fresh steamed broccoli with parmesan butter and lemon.

Crispy and golden brown on the outside, tender, and juicy inside. Served with honey mustard dressing and kids side choice.

Grilled all-natural chicken breast on a soft challah bun. Served with Kids choice side.

Elbow macaroni in a creamy cheese sauce.

Penne pasta in tomato marinara sauce.

Fresh USDA Choice beef burgers on soft mini buns.

A warm fudge brownie, vanilla ice cream, Ghirardelli® caramel sauce, and pecans.

Cookies and cream ice cream, Oreo™ cookie crust, and Ghirardelli® chocolate sauce.

Toffee cake, glazed pecans, vanilla ice cream, and butterscotch Jack Daniel's® whiskey sauce.

Silky white chocolate mousse, graham cracker crust, and white chocolate shavings.

Freshly brewed Gold Peak® black iced tea, raspberries, guava, and fresh agave sour.

Freshly brewed Gold Peak® black iced tea, fresh strawberries, passion fruit, and fresh agave sour.

Cherry Limeade: cherries, pomegranate, fresh lime, fresh agave sour, lemonade | Strawberry Lemonade: strawberry, lemonade. | Mango Peach lemonade: mango, peach, lemonade, sprite | Blue Raspberry: blue raspberry, lemonade, sprite

Fresh strawberry, and banana, coco real, pineapple juice, and grenadine.

Mango, and passion fruit purees, coco real, and fresh agave sour.

Raspberries, blackberries, fresh strawberries, cranberry juice, and fresh agave sour.

Fountain drink.

Fountain drink.

Fountain drink.

Fountain drink.

Fountain drink.