Thai-namite - Tosa

Diced tuna, avocado, white and green onions, citrus vinaigrette, sesame oil, and sweet soy sauce. Garnished with crispy wonton strips and alfalfa sprouts

Deep fried tofu, served with plum sauce topped with fresh peanuts. Contains nuts. Can be made vegan or gluten free.

Japanese dumpling filled with pork and vegetable served with citrus soy sauce.

Deep fried wonton skin filled with imitation crab, cream cheese and minced onion, served with plum sauce.

Deep-fried squid served with plum sauce, topped with crushed peanuts. Contains nuts.

Deep fried shrimp and vegetable served with house tempura sauce.

Grilled chicken breast, marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish. Contains nuts.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

Mixed vegetables and tofu in a clear broth.

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.

Sliced fresh cucumbers drizzled with sweet and sour dressing. Can be made vegan.

Grilled New York strip steak, served with mixed greens, cucumber, onion, tomato, and radish, drizzled with ginger dressing.

Marinated seaweed served with sesame seeds and cucumber. Can be made vegan.

Stir-fried rice with your choice of meat, egg, white onion, green onion, and tomato. Can be made vegan or gluten free.

Stir-fried rice with your choice of meat, egg, white onion, tomato, green onion, curry powder, cashew nut, and pineapple. Can be made vegan. Contains nuts.

Stir-fried rice with your choice of meat, egg, spicy shrimp paste, green onion, mushroom, tomato, white onion, and carrot. Can be made gluten free.

Thin rice noodles stir-fried with your choice of meat, egg, bean sprout, fried tofu, green onion, crushed peanut, and scrambled eggs. Can be made gluten free. Contains nuts.

Stir-fried wide rice noodles with your choice of meat, egg, broccoli, and Chinese broccoli in brown sauce. Can be made vegan or gluten free.

Stir-fried udon noodles with your choice of meat, bell peppers, chili pepper, onion, holy basil, bean sprout, baby corn, carrot, broccoli, pea pod, and mushroom. Can be made vegan or gluten free.

Stir fried with bell pepper, onion, spicy chili sauce, and sweet basil. Can be made vegan or gluten free.

Stir fried with mixed vegetables with light brown sauce. Can be made vegan or gluten free.

Stir fried with garlic and black pepper sauce served on top of sauteed mixed vegetables. Can be made vegan or gluten free.

Stir fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil, and carrot with sweet shrimp paste.

Stir fried with green bean, bell pepper, and prik khing curry sauce. Can be made vegan or gluten free.

Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper with sweet and sour sauce.

Deep fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot and pineapple.

Stir fried crispy chicken with white onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Grilled chicken glazed with special teriyaki sauce served with pickled daikon.

Grilled beef glazed with special teriyaki sauce served with pickled daikon.

Deep fried chicken breast served on sauteed cabbage and carrots with house special sauce. Can be made gluten free.

Grilled jumbo shrimp served on sauteed mixed vegetables, with house special sauce.

Deep fried tilapia topped with pineapple sauce.

Deep fried tilapia topped with red curry sauce.

Squid, shrimp, sea scallop, mussel, bell pepper, onion, celery and green onion, stir fried with curry powder, egg and coconut milk.

Salmon.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

Salmon roe.

Soybean pocket.

Super white tuna.

Sweet shrimp.

Shrimp.

Yellowtail.

Surf clam.

Scallop.

Squid.

Tuna.

Crab stick.

Smoked salmon.

Smelt roe.

Salmon.

Sea Bass.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

Red Snapper.

Salmon roe.

Soybean pocket.

Super white tuna.

Sweet shrimp.

Shrimp.

Yellowtail.

Surf clam.

Scallop.

Squid.

Tuna.

Crab stick.

Smoked salmon.

Smelt roe.

Salmon, crab stick and avocado.

Tuna and avocado.

Smoked salmon and cream cheese.

Smoked salmon, cream cheese, jalapeno, and cilantro topped with avocado, unagi sauce, and lemon sauce.

Spicy shrimp and cucumber topped with tuna, relish sauce, and unagi sauce.

Beet, Japanese pumpkin, asparagus tempura, avocado, and alfalfa sprouts, drizzled with wasabi mayo and sweet soy sauce.

Shrimp tempura, cream cheese, masago mayo, scallion, avocado, tempura crumbs, unagi sauce, and wasabi mayo.

Octopus, cilantro, jalapeno, and crab stick topped with shrimp and tom yum sauce.

Unagi, cream cheese, and cucumber topped with smoked salmon, spicy honey, and sesame sauce.

Deep-fried roll of spicy tuna and asparagus topped with spicy mayo and unagi sauce.

Salmon, crab stick, and cucumber topped with super white tuna and wasabi mayo.

Crab stick, cucumber, and asparagus topped with salmon and lemon sauce.

Six pieces of nigiri and rainbow roll.

Fresh water eel over sushi rice drizzled with unagi sauce.

Seven pieces of nigiri and spicy tuna or California roll.

Seven pieces of nigiri and spicy tuna or California roll.

12 pieces of assorted fish over sushi rice.

Fifteen pieces of chef's choice.

Coke, Pepsi, Diet Coke, or Sprite.

Grilled chicken breast, marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish. Contain nuts.

Deep-fried squid served with plum sauce, topped with crushed peanuts.

Deep fried shrimp and vegetable served with house tempura sauce.

Steamed Japanese soy bean pods, lightly sprinkled with salt.

Deep fried spring roll shell stuffed with ground pork and carrot, glass noodle, cabbage, and mushroom, served with plum sauce.

Deep fried tofu, served with plum sauce topped with crushed peanuts.

Deep fried wonton skin filled with imitation crab, cream cheese and minced onion, served with plum sauce.

Japanese dumpling filled with pork and vegetable served with citrus soy sauce.

Mixed vegetables and tofu in a clear broth.

Hot and sour soup with shrimp, mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.

Hot and sour soup with chicken, mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.

Chicken, mushroom, cabbage, and chicken in a creamy coconut soup, flavored with galangal and lime.

Shrimp, mushroom, cabbage, and chicken in a creamy coconut soup, flavored with galangal and lime.

Marinated seaweed served with sesame seeds and cucumber.

Grilled New York strip steak, served with mixed greens, cucumber, onion, tomato, and radish, drizzled with ginger dressing.

Choice of shrimp, squid or combination, with lemongrass, onion, green onion, mint leaves, and sweet shrimp paste, garnished with crispy vermicelli noodle.

Thin rice noodles stir-fried with your choice of meat, egg, bean sprout, fried tofu, green onion, and crushed peanut, wrapped in a thin pan-fried egg.

Stir-fried udon noodles with your choice of meat, bell peppers, chili pepper, onion, holy basil, bean sprout, baby corn, carrot, broccoli, pea pod, and mushroom.

Stir-fried rice with your choice of meat, egg, white onion, green onion, and tomato.

Stir-fried rice with your choice of meat, egg, white onion, tomato, green onion, curry powder, cashew nut, and pineapple.

Stir-fried rice with your choice of meat, egg, spicy shrimp paste, green onion, mushroom, tomato, white onion, and carrot. Spicy.

Stir fried crispy chicken with white onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Stir fried choice of meat with bell pepper, onion, holy basil and spicy chili sauce. Spicy.

Our spiciest dish, Stir fried choice of meat with green bean, bell pepper and prik khing curry sauce.

Stir fried choice of meat with mixed vegetables with light brown sauce.

Stir fried choice of meat with garlic and pepper sauce served on top of sauteed vegetables.

Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper with sweet and sour sauce.

Deep fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot and pineapple.

Choice of meat with broccoli, peapod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste.

Grilled beef glazed with special teriyaki sauce served with pickled daikon.

Grilled chicken glazed with special teriyaki sauce served with pickled daikon.

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

Bamboo shoots, bell peppers, green bean and sweet basil leaves in coconut milk and red curry sauce. Spicy.

Potato, onion, and tomato, in coconut milk and yellow curry sauce. Contain nuts.

Green bean, bell pepper, in coconut milk and panang curry sauce.

Chunks of beef with onion, potato, carrot, cashew nut, coconut milk, and mussaman, curry sauce. Served with roti or rice. Contain nuts.

Deep fried chicken breast served on sauteed cabbage and carrots with house special sauce.

Grilled jumbo shrimp served on sauteed mixed vegetables, with house special sauce.

Squid, shrimp, sea scallop, mussel, bell pepper, onion, celery and green onion, stir fried with curry powder sauce.

Sweet shrimp.

Shrimp.

Yellowtail.

Surf clam.

Scallop.

Squid.

Salmon roe.

Soybean pocket.

Super white tuna.

Crab stick.

Smoked salmon.

Tuna.

Smelt roe.

Salmon.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

Sweet shrimp.

Shrimp.

Yellowtail.

Surf clam.

Scallop.

Salmon roe.

Soybean pocket.

Super white tuna.

Smoked salmon.

Tuna.

Smelt roe.

Salmon.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

Crab stick, cucumber, avocado and masago.

Smoked salmon and cream cheese.

Salmon skin, cucumber, avocado and spicy mayo.

Shrimp tempura, avocado, cucumber, spicy mayo and unagi sauce.

Eel, avocado, tempura crumbs and unagi sauce.

Boiled shrimp, spicy mayo, scallion and spicy tobiko. Spicy.

Soft shell crab tempura, avocado, cucumber, spicy mayo and unagi suace.

Shrimp tempura, cream cheese, asparagus, tempura crumbs and unagi sauce.

Shrimp tempura, masago mayo topped with unagi, avocado and unagi sance.

Hamachi, cilantro and ginger.

Tuna and avocado.

Super white tuna, avocado and masago mayo.

Tuna, spicy mayo and masago.

Salmon, crab stick and avocado.

Salmon and spicy mayo.

Spicy tuna, tempura crumbs and unagi sauce.

Super white tuna, shiitake and black tobiko.

Tuna, hamachi, cilantro, jalapeno and avocado.

Scallop, cucumber, spicy masago mayo and wasabi tobiko.

California maki topped with assorted fish and spicy mayo.

Octopus, cilantro, jalapeno, and crab stick topped with shrimp and tom yum sauce.

Beet, Japanese pumpkin, asparagus tempura, avocado, and alfalfa sprouts, drizzled with wasabi mayo and sweet soy sauce.

Shrimp tempura, cream cheese, masago mayo, scallion, avocado, tempura crumbs, unagi sauce, and wasabi mayo.

Unagi, cream cheese, and cucumber topped with smoked salmon, spicy honey, and sesame sauce.

Deep-fried roll of spicy tuna and asparagus topped with spicy mayo and unagi sauce.

Salmon, crab stick, and cucumber topped with super white tuna and wasabi mayo.

Smoked salmon, cream cheese, jalapeno, and cilantro topped with avocado, unagi sauce, and lemon sauce.

Spicy shrimp and cucumber topped with tuna, relish sauce, and unagi sauce.

Crab stick, cucumber, and asparagus topped with salmon and lemon sauce.

Cucumber.

Asparagus tempura, mayo, and sweet soy sauce.

Sweet potato tempura, mayo, and sweet soy sauce.

Fresh water eel over sushi rice drizzled with unagi sauce.

Seven pieces of nigiri and spicy tuna or California roll.

Six pieces of nigiri and rainbow roll.

Fifteen pieces of chef's choice.

Coke, diet coke, sprite, lemonade, or iced tea.