Gluten free and vegan.

Gluten free and vegan.

Crispy El Ray tortilla chips topped with zesty nacho cheese, seasoned black beans, chickpea chorizo, pico de gallo, cashew lime crema, and avocado. Gluten free and vegan.

Spring mix with pickled julienned carrots, cukes, grape tomatoes and tossed in our smoky tomato vinaigrette, topped with avocado slices and garlic croutons. Vegan.

Juicy cantaloupe, red onion, bell pepper and cucumbers tossed in a tangy mango curry dressing with spinach & Romaine topped with pistachios and cilantro.Gluten free and vegan.

Spinach, Romaine and spring greens tossed in our own green goddess dressing with avocado, scallion, tomato, cucumber topped with toasted pecans and alfalfa sprouts. Gluten free and vegan.

An all in one breakfast crepe with roasted rosemary potatoes, tempeh maple bacon, eggs or tofu and cheddar.

Chickpea chorizo, zesty jalapeno cheese and choice of eggs or seasoned tofu scramble, tucked inside a warm crepe, topped with pico de gallo and cashew lime crema.

Spinach, onion, and garlic sauteed inside a warm crepe topped with tzatziki, kale chip crumbles, pistachios, and avocado.

Customizeable egg or tofu scramble and cheddar cheese.

Seasoned mushroom barley patty topped with caramelized beer onions, Romaine, rosemary aioli, tomatoes, and alfalfa sprouts served on a toasted herbed foccacia bun. Vegan.

Almonds and chickpeas mixed with vegan mayo, green apple, dried cranberry, celery, red onion, jalapeno, garlic and sage with fresh tomato and spinach. Vegan.

Smoky vegan gouda, choice of vegan or dairy cheddar, and our signature house made cheese sauce with sliced tomato on grilled garlic bread.

Eggs or tofu scramble, melted cheddar, and vegenaise on your choice of toasty bread.

Melty fresh mozzarella, sliced tomato, basil almond pesto, crisp spinach, & balsamic reduction. Also Available as a crepe or cromelette.

Tempeh maple bacon and smoky carrot strips, avocado, Roma tomato, and crispy romaine with zesty tabasco mayo. Vegan.

Marinated portobello mushroom strips with bell peppers and onions cheddar cheese, and savory onion sauce. Also Available as a crepe.

Cheddar cheese, eggs, and sauteed veggies.

Oven roasted asparagus and mushrooms with mozzarella cheese drizzled with vegan hollandaise sauce.

Breakfast potatoes, tempeh bacon and cheddar cheese.

Roasted cauliflower and broccoli tossed with marinated carrots, bamboo shoots, water chestnuts, and edamame over brown rice topped with tahini cashew sauce. Gluten free and vegan.

Spicy berbere seasoned lentil and sweet potato with garlic cucumber tzatziki, lettuce, and tomato in a grilled flour tortilla. Vegan.

3 tacos with slow cooked jackfruit in Korean BBQ sauce with pineapple, red pepper salsa, crunchy chow mein noodles and ginger lime guacamole. Vegan.

Three generously seasoned chickpea tacos with zesty jalapeno cheese, fresh avocado and cashew lime crema. Gluten free and vegan.

A summery chickpea and almond blend with vegan mayo, green apple, dried cranberry, celery, red onion, jalapeno, garlic, and sage served on boats of crispy romaine and topped with fresh diced tomato. Gluten free and vegan.

Three corn tortillas with warm scrambled eggs or tofu scramble, choice of cheddar or vegan cheese and a side of salsa. Gluten free.

Your choice of wheat or rice noodles baked in our signature creamy vegan cheese sauce topped with paprika and scallions. Vegan.

Creamy basil almond pesto cheese topped with diced tomatoes.

Sauteed veggies, mushrooms, tofu, herbs and spices topped with scallions. Gluten free and vegan.

2 cinnamon pancakes with gooey cinnamon syrup and vanilla frosting. Vegan.

Roasted asparagus and baked tofu ham over crispy hash browns and 2 over easy eggs drizzled with vegan hollandaise. Gluten free.

Served with Wisconsin pure maple syrup and butter. Vegan.

Steel cut oats made with rice milk, chia seeds, vanilla, and a hint of brown sugar topped with bananas, raisins and almond. Vegan.

Rosemary potatoes, nacho cheese and 3 scrambled eggs wrapped inside a grilled tortilla, served with chipotle jalapeno salsa.

A bowl of house made maple pecan granola topped with fresh blueberries. Includes choice of milk.

Non fat vanilla Greek yogurt layered with house made granola and fresh fruit, topped with honey. Vegan.

Gluten free and vegan.

Spring mix, carrots, cukes and grape tomatoes tossed in smoky tomato vinaigrette, topped with croutons. Vegan.

Gluten free and vegan.

An ever changing side dish.

Gluten free and vegan.

Kale, chard, cucumber, celery, ginger and apple. 16 oz.

Beets, carrots and strawberries. 16 oz.

1.5 oz.

Lemon, carrot, ginger, cayenne with a salted rim. 6 oz.

Our house made lemonade and delicious.

Almond milk.

No milk.

No milk.

Soy milk.

Soy milk.

Soy milk.

Almond milk.

Soy milk.

16 oz.

4 oz.

3 oz.

Warm crepe with sweet orange glaze, butter or earth balance topped with powdered sugar.

Creamy lemon ricotta rolled up inside two warm crepes topped with blueberry compote.

Choose up to two spreads, peanut butter, nutella, jam and either bananas or mixed berries topped with ghirardelli chocolate sauce and toasted pecans.

One crepe with your choice of butter or earth balance.