Spring mix, Romaine lettuce, carrots, tomato, and cucumber.
$4.95
Sandwiches
Hero Sandwich
Italian sausage covered with mushrooms, onions, black olives, green peppers, and topped with mozzarella cheese and marinara sauce.
$10.95
Veal Parmigiano Sandwich
Strauss veal pounded thin, breaded and topped with cheese and marinara sauce.
$13.95
Meatballs Sandwich
My Mama’s homemade meatballs, smothered with mozzarella cheese and marinara sauce.
$9.94
Big Ray’s Chicken Parmigiano
Chicken breast pounded flat, breaded, and topped with cheese and marinara sauce.
$10.95
Anthony Burger
Named after my son, this hamburger is flame-broiled and topped with lettuce, tomato, and sweet red onions.
$9.94
Specialty Pasta
Penne Con Salsiccia
Penne pasta in a tomato cream sauce with spicy sausage.
$18.95
Fettucini Amatriciana
Made with prosciutto, peas, tomatoes, onion and fresh basil.
$16.95
Linguini Carbonara
Made with prosciutto, parmigiano cheese, egg, olive oil and black pepper.
$16.95
Manicotti
Pasta tube stuffed with ricotta cheese, topped with mozzarella cheese, marinara sauce and baked in the oven.
$13.95
Spaghetti Antonio
A light pasta dish made with tomatoes, onions, fresh basil, garlic and olive oil.
$13.95
Lasagna
My Mother made this dish at our original Eastside restaurant. Tender noodles, meat and mozzarella cheese.
$14.95
Linguine Clam Sauce
Fresh sea clams sauteed with garlic and white wine.
$16.95
Linguine Pescatore
Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.
$19.95
Tortellini Con Funghi
Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.
$18.95
Fettucini Alfredo
Fettucini pasta in an alfredo cream sauce.
$12.95
Spaghetti & Meatballs
Classic spaghetti in Mama rosa’s homemade marinara sauce with award-winning meatballs.
$12.95
Neapolitan Thin Crust Pizza
Junior (10” round) Pizza
Served with mozzarella cheese.
$7.75
Medium (16”x11”) Pizza
Served with mozzarella cheese.
$12.25
Large (20" x 14”) Pizza
Served with mozzarella cheese.
$15.50
Party (24”x16”) Pizza
Served with mozzarella cheese.Party size is available for dine-in only.0
$18.50
Calderone Special
Mozzarella cheese, Italian sausage, mushrooms, black olives, and onions.
$9.50
Calderone Works
Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions, and bell peppers.
$10.50
Calderone Veggie
Mozzarella cheese, mushrooms, black olives, onions, and bell peppers.
$9.50
Margherita
San Marzano tomato sauce, “Fior di Latte” mozzarella, Parmigiano, fresh basil, and extra virgin olive oil.
$13.00
Calzoni
Veggie Calzoni
Fresh mushrooms, tomatoes, onions, and mozzarella cheese.
$14.95
Italian Calzoni
Prosciutto, mortadella, mozzarella cheese and fresh tomatoes.
$14.95
Chicken Dishes
Chicken Tuscany
Half baked chicken seasoned with Italian herbs, cooked on an open flame and served with a Tuscany blend of vegetables.
$18.95
Mama Rosea Chicken Spiedeni
My mother, Rosa, made this popular at our restaurant on the East side. Chicken breast flattened lightly seasoned and stuffed with mozzarella cheese, basil & pepperoni, breaded and baked in the oven with garlic butter and wine sauce.
$19.75
Chicken Parmigiano
Two chicken breasts lightly breaded and baked in marinara sauce and topped with mozzarella cheese.
$16.75
Sugar Jay’s Chicken
Low-carb choice! Chopped chicken, peas, mushrooms, and onions sautéed in white wine and garlic.
$17.95
Chicken Marsala
Two chicken breasts sauteed in marsala wine and served with fresh mushrooms.
$17.95
Steaks
Steak Spiedeni
Thinly choice cut beef pounded out, stuffed with mozzarella cheese, basil, parsley, pepperoni. Lightly breaded and baked with cheese and marinara.
$22.95
New York Strip
12 oz New York Strip, seasoned and grilled on an open flame served with sauteed mushrooms.
$26.95
Filet Mignon
8 oz filet mignon, seasoned and grilled on an open flame served with sauteed mushrooms.
$28.95
Steak Siciliano
New York strip lightly breaded and baked with fresh mushrooms.
$26.95
Ribeye
17 oz bone-in ribeye served with a sherry cream mushroom sauce.
$39.95
Veal
Veal Parmigiano
Lightly breaded Strauss veal, baked in marinara sauce and topped with mozzarella cheese.
$26.95
Veal Piccata
Lightly floured Strauss veal, sauteed in white wine with garlic, capers and lemon juice.
$24.95
Veal Scallopini
Thinly sliced Strauss veal, sautéed with white wine, sherry, Italian seasonings, garlic, and fresh mushrooms.
$26.95
Veal Marsala
Lightly floured Strauss veal, sautéed with marsala wine, Italian seasonings, and fresh mushrooms.
$24.95
Veal Limone
Lightly floured Strauss veal, sautéed with onions and white wine, finished off with fresh lemon juice.
$24.95
Friday Night Fish Fry
Clam Chowder
Traditional recipe with clams, potatoes, and carrots.
$3.95
Sea Food
Shrimp Reganato
Lightly breaded and broiled in white wine, olive oil, oregano, and other Italian seasonings. Served with fresh mushrooms and grilled onions.
$29.95
Shrimp Scampi
Sauteed in white wine, lemon, garlic, and butter. Served with grilled onions and sauteed mushrooms.
$29.95
Last updated July 26, 2021
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