The Country Squire Supper Club

8 Ounce.

6 Large shrimp.

7 Ounce.

8 Ounce.

Homemade lightly breaded skinless chicken breast, stuffed with ham and swiss cheese, topped with a mushroom supreme sauce, served on a bed of wild rice.

One-half chicken, tender and lightly breaded.

Homemade lightly breaded skinless breast stuffed with our secret seasoned butter, topped with a mushroom supreme sauce, served on a bed of wild rice.

18 Ounce.

Tenderloin pieces sauteed with fresh peppers, onions mushrooms, cherry tomatoes in brown sauce, served over rice.

$21.95

10 ounce all steak's served with sauteed mushrooms and onion rings.

27 Ounce chops broiled or sauteed.

Baked cod topped with crabmeat, asparagus spears and hollandaise sauce.

2 tender boneless filets, served with drawn butter.

Broiled cod lightly seasoned, served with drawn butter.

8 to 10-ounce tail.

6 extra-large buttered field shrimp, marinated and lightly breaded.

Breaded or broiled.

2 filets broiled to perfection, served with drawn butter.

6 to 7 lightly breaded filets, deep-fried.

One 1/4 lb. cut and split served with drawn butter.

A 10 ounce center cut strip steak and breaded and smothered with green peppers mushroom, onions, and cherry tomatoes. Side pasta.

Served with red or garlic sauce.

Lightly breaded, browned, topped with tomato sauce and mozzarella.

Your choice of broccoli, carrots or asparagus.

3 tenders.