The Farmer's Wife

Classic BBQ sauce, house pulled pork, caramelized onions, aged white cheddar and house coleslaw.

Pulled pork nachos. Crispy tortilla chips topped with pulled pork, pico de gallo, jalapeno, and house cheese sauce.

House-pulled pork in its own au jus made with pastured pork from Kettle Range Meat Company mixed with cheese curds from Wisconsin Farms.

Wisconsin white cheese curds in our southern style breading.

6 country fried tofu wings with you choice of sauce.

Heritage blend lettuce with tomato, cucumber, red onion, bell peppers, and dressing.

Lobster served New England style with a light mayo dressing on a toasted hot dog bun. Served with fries and pickle slices.

Made with chicken and pork that is pastured from the best Wisconsin farms and house spicy mayo. Served with fries and pickle slices.

Made with chicken and pork that is pastured from the best Wisconsin farms and house spicy mayo. Served with fries and pickle slices.

Pastured pork from the best Wisconsin farms and a house made blueberry BBQ sauce and served with house made coleslaw. Served with fries and pickle slices.

Lots of lightly breaded shrimp, lettuce, tomato, pickles and house spicy mayo. Served with fries and pickle slices.

House ricotta cheese, balsamic reduction, shiitake mushrooms, and oyster mushrooms. Vegetarian.

Oyster mushroom petals in a cornmeal breading and fried. Topped with lettuce, pickles, and spicy aioli on a hoagie. Served with fries and pickle slices.

Choice of patty topped with lettuce, tomato, and pickle chips. Served with fries.

Topped with lettuce, tomato, and pickle chips. Served with fries.

Classic cavatappi pasta topped with house-made cheese sauce.

Classic macaroni and cheese with choice of bacon or chicken.

Classic macaroni and cheese with bacon and chicken mixed in.

Macaroni and cheese topped with pulled pork and traditional BBQ sauce.

Potatoes, corn, green beans, lima beans, onion, celery, carrots, and chicken. Served with salad and corn bread.

Served over rice or fries. Served with salad and corn bread.

Roasted potatoes, onions, and carrots. Served with salad and corn bread.

Garlic roast mashed potatoes. Served with salad and corn bread.

Garlic mashed potatoes. Served with salad and corn bread.

Served over pasta or fries. Served with salad and corn bread.

Served with red beans and rice. Served with salad and corn bread.

Garlic mashed potatoes. Served with salad and corn bread. Vegetarian.

Served with salad and corn bread. Vegan.

Kale, chard, and collard greens with veggie stock, tomatoes, onions and spices. Vegetarian. Gluten-free.

A tomato based red beans and rice made with our house Cajun blend. Vegetarian. Gluten-free.

Foraged mushrooms sauteed in extra virgin olive oil and balsamic.

Grass-fed and finished beef patty with choice of cheese.

Aged cheddar, American cheese, and provolone on sourdough bread. Served with fries or chips.

Lightly-breaded chicken tenders and fries.

Grass fed and finished pastured 1/3# beef, housemade black bean patty or a chicken breast served with lettuce, tomato and three pickle chips. Choose your cheese, sauce and toppings from the lists below.

Southern fried pickle chips served with Cajun style spicy mayo.

1/2# of responsibly and sustainably caught in the us lobster served New England style with a lightly dressed mayo salad on a toasted New England style hot dog bun.

Free range chicken lima beans, potatoes, onions and other mixed veggies baked under a puffed pastry crust.

Shrimp that is responsibly and sustainably caught in the US, kettle range andouille and all the love of the South served with a big scoop of white rice or fries.

Gluten friendly grass fed and finished pastured all beef meatloaf with Irish steel cut oats served with garlic mashed potatoes.

6 bacon wrapped water chestnuts drizzled with a balsamic reduction

Wisconsin cheese curds lightly breaded and fried.

6 Southern fried tofu wings with you choice of sauce.

Classic BBQ sauce, house pulled pork, caramelized onions, aged white cheddar and house cole slaw.

Southern fried pickle chips served with Cajun style spicy mayo.

Bed of mixed greens topped with sliced and chopped fresh veggies.

1/2# of responsibly and sustainably caught in the us lobster served New England style with a lightly dressed mayo salad on a toasted New England style hot dog bun.

Made with chicken and pork that is pastured from the best Wisconsin farms and house spicy mayo.

Made with chicken and pork that is pastured from the best Wisconsin farms and house spicy mayo.

Cheese and balsamic reduction our foraged mushrooms come from MMLLC New Berlin, WI.

Fresh sliced applewood smoked hot ham from the best Wisconsin farms with Wisconsin made Swiss cheese and housemade horseradish mustard aioli.

Pastured pork from the best Wisconsin farms and a housemade blueberry BBQ sauce and served with housemade cole slaw.

Lots of lightly breaded shrimp that is responsibly and sustainably caught in the us, lettuce, tomato, pickles and house spicy mayo.

Ham and pulled pork that is house roasted from the best Wisconsin farms, Swiss, pickles and house mustard sauce.

Our oyster mushrooms come from MMLLC New Berlin, WI and are lightly coated in a Southern style corn meal breading. Vegan.

Pastured and smoked bacon from the best Wisconsin farms, lettuce, tomato and mayo.

Grass fed and finished pastured 1/3# beef, housemade black bean patty or a chicken breast served with lettuce, tomato and three pickle chips. Choose your cheese, sauce and toppings from the lists below.

House pulled pork made with pastured pork from the best Wisconsin farms.

Approximately half pound of creamy white lobster cheese sauce

Mac N Cheese with our House Made Cheese Sauce

Add Bacon or Chicken to the Baby Mac

Add Both bacon and Chicken breast

Approximately 10 oz. grass-fed and finished pastured steak grilled and served with garlic mashed potatoes. Gluten friendly.

Shrimp that is responsibly and sustainably caught in the US, kettle range andouille and all the love of the South served with a big scoop of white rice or fries.

3 corn tortilla's filled with our Southwest black beans patty, lettuce, spicy mayo and pico. Vegetarian, gluten friendly.

Free range chicken lima beans, potatoes, onions and other mixed veggies baked under a puffed pastry crust.

Slow coffee and stout braised grass fed and finished pasteurized beef with carrots, onions and potatoes. Gluten friendly.

Six jumbo shrimp responsibly and sustainably caught in the us sautéed in local butter and housemade Cajun blend served with red beans and rice.

Marinated and grilled trumpet mushrooms served with garlic mashed potatoes and choice of additional side in place of corn bread. Vegan.

Gluten friendly grass fed and finished pastured all beef meatloaf with Irish steel cut oats served with garlic mashed potatoes.

Grass fed and finished beef patty.

Lightly breaded chicken tenders and fries.

Grilled American and aged white cheddar cheese on sour dough served with fries or chips.

Chef's choice greens like kale, chard or collard cooked with veggie stock, tomatoes, onions and spices. Vegan, gluten friendly.

Foraged mushrooms sautéed in extra virgin olive oil and balsamic.

A tomato based red beans and rice made with our house Cajun blend. Vegan, gluten friendly.

Anodyne Brazilian blend.