Seared Atlantic salmon, fingerling potatoes, sauteed haricot verts, sweet corn and grape tomato, and lemon-arugula pesto.

Blackened,sweet corn Lima bean succotash, and basmati rice.

8 ounce strip steak, applewood smoked Gorgonzola, garlic fingerling potatoes, haricot verts, and demi glaze.

Grilled herb chicken breasts, fingerling potato, grilled asparagus, roasted tomatoes, and rosemary-chicken jus.

Roasted garlic, baby spinach, red peppers, pine nuts, roasted tomato and Parmesan bechamel, and basil marinated tomatoes.

Slow braised pork shoulder, yellow rice, sauteed spinach and kale, ancho-chipotle mole sauce, and pico de gallo.

Roasted zucchini and yellow squash, grape tomatoes, spinach, shiitake mushrooms, orecchiette pasta, Crumbled Goat Cheese Lemon-Arugula Pesto

Crispy Tofu, shiitake mushrooms, red peppers, black beans, kale, broccoli, basmati rice, Thai coconut-red curry sauce.

House made, Parmesan and chipotle aioli.

House-made buffalo sauce, Gorgonzola dipping sauce, carrots and celery. Ask for stein style!!

Fresh mozzarella, cream, baby arugula, grilled artichokes, diced tomato, roasted red pepper coulis, and cracked black pepper olive oil.

Diced tomato, kalamata olives, cornichons, toasted pita , cumin and olive oil.

Blue crab, cream cheese, Parmesan and lavish crackers.

Ahi tuna, cucumber, carrot, scallions, sesame seeds, red tobiko caviar, ginger-wasabi vinaigrette and crispy wonton.

Shaved Brussels sprouts, crispy prosciutto, pecans, Gorgonzola, and sherry-maple vinaigrette.

Black bean and chipotle spread, corn, cheddar, pepper jack, sour cream and pico de gallo on side. Add avocado for additional charge.

Marinated, ginger dusted, seaweed salad and chili lime sauce.

Sea scallops, applewood bacon, sauteed spinach, and sriracha-honey glaze.

Roasted garlic, roma tomato, feta cheese, scallion, field greens and balsamic vinaigrette.

Fried gulf shrimp, sweet Chile sriracha aioli, toasted sesame seeds, scallions, Napa cabbage.

Field greens, diced tomatoes, diced mangoes, feta cheese, avocado, and green onion vinaigrette.

Chopped romaine, tomatoes, cucumbers, scallions, bacon bits, Gorgonzola, hard boiled eggs, and crispy wontons. Served with your choice of dressing.

Field greens, fresh dill, capers, roma tomatoes, radishes, cucumber, croutons, shredded Parmesan, red wine vinaigrette.

Baby spinach and arugula, apples, dried cranberries, Gorgonzola, radishes, pecans, Dijon-honey vinaigrette.

Field greens, scallions, mandarin oranges, crispy wontons, almonds, fried rice and sesame teriyaki vinaigrette.

Field greens, carrots, corn, broccoli, tomato, pea pod, herb Dijon vinaigrette, basil oil and shredded Parmesan cheese.

Romaine, croutons and Parmesan cheese.

Grilled romaine hearts, grape tomato, bacon bits and warm Gorgonzola dressing.

Field greens, cherry tomatoes, cucumber, carrots, and Parmesan cheese. Choice of dressing.

Our homemade vegetarian mushroom barley soup.

Baby spinach and arugula, grapefruit, avocados, red onion, cucumber, feta cheese, almonds, honey-lime vinaigrette

Field greens, grape tomatoes, sweet corn, chick peas, cucumber, queso fresco, and tahini-lemon vinaigrette.

Angus beef patty, Gorgonzola, pickled red onion, applewood bacon, and balsamic-watercress aioli.

Half pound Angus burger, caramelized onions, crispy prosciutto, black truffle cheddar, truffle-peppercorn aioli, Parmesan and white truffle oil frites.

Applewood smoked bacon, avocado, cheddar, and Louis dressing.

Half pound Angus beef patty, crab and scallion cream cheese, cheddar, old bay seasoned frites and malt vinegar aioli.

Grilled turkey burger, applewood bacon, avocado, pepper jack and sriracha aioli.

Seared ahi tuna, applewood bacon, toasted cumin aioli, roma tomato, baby arugula and toasted wheat bread.

Hummus, baby spinach, cucumber, tomato, avocado, red onion, feta cheese, lemon-tahini vinaigrette, and whole wheat wrap.

Pulled pork, ham, Swiss cheese, pickle, and whole grain mustard aioli.

Atlantic salmon, shaved cucumber and fennel slaw, avocado, and lemon-dill aioli.

Swiss, sauerkraut, Louis dressing, and marble rye.

Toasted pita, marinated chicken, field greens, tomatoes, olives, red onion, cucumbers, feta cheese, and ttzatziki sauce.

Roasted turkey breast, applewood bacon, tomato, avocado, lettuce, Swiss cheese, and lemon herb aioli.

White corn tortilla, napa cabbage slaw, coriander-lime crema, avocado, pico de gallo. Choice of blackened tilapia, fried shrimp, or pulled pork carnitas.