The Riverwest Filling Station (Milwaukee)

House-made Challah French toast, with cranberry/orange maple syrup. Served with seasonal fruit, and side of house-made bacon.

North African/Middle Eastern dish of two eggs, poached in a sauce of diced tomatoes, chili peppers, onions, cumin, coriander, turmeric, cilantro, and other spices. Served in a cast iron pan with a side of toasted French baguettes and S'khoung (Yemenite hot sauce/spicy).

Sauteed onions, house-made bacon and prosciutto, in a creamy egg sauce, topped with Parmesan cheese and scallions on 7 oz of linguine.

8 oz burger patty, house-made bacon, over-easy egg, mayo, and melted cheddar cheese, with your choice of side. Served on a burger bun.

Grilled cheese with an over-easy egg, house-made bacon, and mayonnaise, on sourdough bread. with your choice of side.

Four scrambled eggs with your choice of toppings: Finished under the broiler and sprinkled with Parmesan cheese and green onion, served with a side of toasted baguette. (Allergens dairy, egg).

Four scrambled eggs with your choice of toppings: Finished under the broiler and sprinkled with Parmesan cheese and green onion, served with a side of toasted baguette. (Allergens dairy, egg).

Breaded and deep-fried calamari (rings and tentacles), covered in a buffalo-wing hot sauce, with crumbled blue cheese and a side of blue cheese dressing.

Breaded and deep-fried calamari (rings and tentacles), with a side of lemon aioli.

Our house-fries, served covered with duck oil and truffle oil, and tossed with parsley and Parmesan cheese.

Deep-Fried Wisconsin white cheddar curds served with ranch.

Eggroll stuffed with jalapeno, goat cheese and prosciutto, served with a side of creamy chipotle sauce.

Breaded, deep-fried chicken wings tossed in a spicy cilantro jalapeno sauce with a side of blue cheese dressing.

Our house-fries served, with a side of vegan spicy and creamy curry sauce.

House-made hummus, topped with aromatic olive oil, served with two pitas, Palestinian olives, Palestinian pickles, onions and S'khug (Yemenite hot sauce / spicy).

House-made Babaganouj, topped with aromatic olive oil, served with 2 pitas, Palestinian olives, Palestinian pickles, onions and S'khug (Yemenite hot sauce / spicy).

House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, Palestinian olives, Palestinian pickles, onions and S'khug (Yemenite hot sauce / spicy).

A combination platter of hummus, babaganouj and tahina, served with 3 pitas, Palestinian olives, Palestinian pickles, onions and S'khug (Yemenite hot sauce / spicy).

Offering two soups per day.

Offering two soups per day.

Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese, kalamata olives and croutons. Topped with the house honey mustard cilantro dressing. Gluten free (Without croutons) *To make vegan: no blue cheese, sub balsamic dressing, sub Portabella Mushroom or Tempeh.

Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese, kalamata olives and croutons. Topped with the house honey mustard cilantro dressing. Gluten free (Without croutons) *To make vegan: no blue cheese, sub balsamic dressing, sub Portabella Mushroom or Tempeh.

8oz charbroiled stout marinated hamburger, Fontina cheese, stout glazed mushrooms and onions, topped with Garlic Stout Aioli on a burger bun.

8oz charbroiled hamburger with 4oz shaved house-smoked brisket, mushrooms, onions and Fontina cheese, topped with tiger sauce on a burger bun.

8oz. charbroiled hamburger, house-made bacon, pepper jack cheese, arugula, red onion, tomato and avocado, topped with s'khoug (Yemenite hot sauce) mayo on a burger bun.

8oz charbroiled hamburger, topped with sauteed Portuguese sausage and onion, Manchego Spanish cheese (from sheep's milk), Spanish olives, and house-made Portuguese Piri Piri sauce, served with lettuce on a burger bun.

8oz charbroiled hamburger, with house-made bacon, sauteed mushrooms and onions, tomato, house smoked provolone and topped with BBQ sauce on a burger bun.

8oz charbroiled hamburger, on a burger bun, with lettuce and tomato. $1 per added ingredient: house-made bacon, fresh red or caramelized onions, jalapenos, ghost pepper, mushrooms, arugula, stout glazed mushrooms and onions and cheese.

House-made bacon, romaine lettuce, tomato, avocado and mayo, on grilled sourdough bread.

Middle Eastern spiced chicken schnitzel, hummus, tahina, Palestinian pickles, yellow onion and Yemenite S'khoug (spicy sauce) on Ciabatta bread with Palestinian olives on the side.

House-smoked chicken with onions, celery, raisins, cranberries, and lettuce on grilled sourdough bread.

A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on Ciabatta bread.

Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and Jalapeno peppers, on a bun. **Substitute sourdough bread to make it vegan.

Portabella mushrooms, roasted red pepper, arugula, and goat cheese, with pesto, on a bun.

House-smoked and flaked salmon, with mayo, capers, celery, arugula, lemon rind, roasted garlic, and topped fresh tomato, with lemon aioli, on toasted sourdough bread.

House-made Nova lox, with creamy goat cheese, red onion, arugula, and roasted red peppers on sourdough bread.

Breaded, deep-fried shrimp, with avocado and lettuce, and topped with a tomato salsa and spicy remoulade sauce, on Ciabatta bread.

Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread, with spicy remoulade sauce, and a side of house-made cornbread.

Half-rack of house-smoked and rubbed BBQ pork ribs, topped with our house BBQ sauce, served with french fries and coleslaw.

Sauteed shrimp, red peppers, carrots, and peas in a spicy Cajun Alfredo sauce, tossed with linguine. Topped with shredded Parmesan cheese.

Seared scallops in a coconut based Indonesian curry sauce, with tomatoes, carrots, straw mushrooms and yellow onion, tossed with rice noodles. (dairy-free, gluten-free).

Miso-tahina sauce over a variety of sauteed vegetables, topped with fried tempeh, over quinoa.

Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots. Add Over-Easy Egg on Top for extra charge.

8 oz. Hanger Steak with house made Argentinian spicy chimichurri sauce, mashed potatoes, and a side of honey-glazed house-made bacon Brussels.

Seared ahi tuna, marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shiitake mushroom, served on top of an Asian pickled salad.

House-made Mac' n' Cheese served with choice of fruit, French fries, or veggies of the day.

House-made Mac' n' Cheese served with choice of fruit, French fries, or veggies of the day.

Deep fried chicken strips served with choice of fruit, French fries, or veggies of the day.

Deep fried chicken strips served with choice of fruit, French fries, or veggies of the day.

All Beef Frank on a burger bun served with choice of fruit, French fries, or veggies of the day.

All Beef Frank on a burger bun served with choice of fruit, French fries, or veggies of the day.

House-made grilled cheese on toasted sourdough served with choice of fruit, French fries, or veggies of the day.

House-made grilled cheese on toasted sourdough served with choice of fruit, French fries, or veggies of the day.

House-Made

House-Made

Deep-fried chicken wings tossed in a spicy cilantro Jalapeño sauce with a side of blue cheese dressing.

Our house fries, served covered with duck oil and truffle oil, and tossed with parsley and Parmesan cheese.

A combination platter of hummus, babaganouj and tahina, served with 3 pitas, pickled vegetables, onions and s’khug (Yemenite hot sauce/spicy).

Breaded calamari with a side of lemon aioli.

Our house fries served with a side of creamy and spicy curry sauce.

House-made hummus topped with aromatic olive oil, served with two pitas, pickled vegetables, onions and S’khug (Yemenite hot sauce /spicy). v

Breaded and deep fried calamari rings and tentacles, covered in a buffalo-wing hot sauce, with blue cheese dressing and crumbled blue cheese.

House-made Babaganouj with goat yogurt, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and S’khug. (Yemenite hot sauce/ spicy).

House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and S’khug (Yemenite hot sauce/spicy).

Eggroll stuffed with Jalapeño, goat cheese and prosciutto, served with a side of creamy chipotle sauce. Spicy

Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard cilantro dressing. GF (without crutons).

Portabella mushrooms, roasted red pepper, arugula and goat cheese with pesto on a roll.

House Bacon, Romaine lettuce, tomato and avocado mayo, on grilled sourdough bread

Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and jalapeño peppers, on a roll. (Substitute sourdough bread to make it vegan)

8 oz. charbroiled Stout marinated hamburger, topped with Fontina cheese, stout glazed mushrooms and onions, with Garlic Stout Aioli on a burger bun.

8oz. charbroiled hamburger with 4oz. shaved smoked brisket, mushrooms, onions and Fontina cheese, topped with tiger sauce on a burger bun.

8 oz. charbroiled hamburger bacon, pepperjack cheese, arugula , red onion, tomato, avocado, and s’khoug (Yemenite hot sauce) mayo.

A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on a roll.

Deep fried, breaded shrimp, with avocado and lettuce, and topped with a tomato salsa on a hoagie bun with spicy remoulade. Spicy

Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread with mustard remoulade and a side of housemade cornbread. Spicy

8oz.charbroiled hamburger, on a burger bun with lettuce and tomato.

House-smoked chicken salad and lettuce, served on toasted sourdough bread, with your choice of side.

8 oz. charbroiled hamburger, sautéed mushrooms and onions, tomato, smoked provolone and BBQ sauce.

Our house-smoked salmon on toasted sourdough, with lemon rind, capers, celery, lettuce, mayo, roasted garlic, and topped with lemon aioli.

Miso-tahina sauce over a changing variety of steamed vegetables, topped with sautéed tempeh, over quinoa.

Seared scallops in a coconut based Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion, tossed with rice noodles. Spicy

Sautéed shrimp, red peppers, carrots, and peas in a spicy Cajun Alfredo sauce, tossed with our house Linguini

Friday only Special . Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.

8 oz. hanger steak with house made Argentinian chimichurri sauce, mashed potatoes, and a side of honey-glazed bacon Brussels sprouts. GF

Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots

Ahi tuna marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shitake mushroom, served on top of an Asian salad.

Half-rack of house smoked and rubbed bbq pork ribs, topped with our house bbq sauce, served with french fries and coleslaw.

Please call restaurant to find out what today's veggie is

Breaded, deep-fried shrimp, with avocado, lettuce, and topped with tomato salsa, spicy remoulade sauce, and served on ciabatta bread.

House-made bacon, romaine lettuce, tomato, avocado, and mayonnaise, and grilled sourdough bread.

Deep-fried Wisconsin white cheddar curds, and served with ranch.

Portabella mushrooms, roasted red pepper, arugula, and goat cheese, and served with pesto, on a bun.

4 oz beyond meat plant-based patties, on a burger bun. Substitute sourdough bread to make it vegan.

Egg roll stuffed with jalapeno, goat cheese, and prosciutto, served with a side of creamy chipotle sauce.

Our house-fries served with duck oil, truffle oil, and tossed with parsley, and parmesan cheese.

Deep-fried Wisconsin white cheddar curds, and served with ranch.

4 oz beyond meat plant-based patties, on a burger bun. Substitute sourdough bread to make it vegan.

8 oz charbroiled hamburger, on a burger bun, with lettuce, and tomato.

8 oz charbroiled hamburger, with 4 oz, shaved house-smoked brisket, mushrooms, onions, and fontina cheese, and topped with tiger sauce on a burger bun.

8 oz. Charbroiled hamburger, house-made bacon, pepper jack cheese, arugula, red onion, tomato, and avocado, topped with S'khoug (Yemenite hot sauce) mayonnaise on a burger bun.

8 oz charbroiled hamburger, topped with sauteed Portuguese sausage, onion, manchego Spanish cheese (from sheep's milk), Spanish olives, and house-made Portuguese Piri Piri sauce, and served with lettuce on a burger bun.

House-made bacon, romaine lettuce, tomato, avocado, and mayonnaise, and grilled sourdough bread.

Portabella mushrooms, roasted red pepper, arugula, and goat cheese, and served with pesto, on a bun.

A grilled chicken breast, fresh mozzarella cheese, grilled red pepper, pesto mayonnaise, and ciabatta bread.

Breaded, deep-fried shrimp, with avocado, lettuce, and topped with tomato salsa, spicy remoulade sauce, and served on ciabatta bread.

Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread, with spicy remoulade sauce, and a side of house-made cornbread.

Grilled cheese made with pepper jack, American, and cheddar cheese on toasted sourdough served with choice of side.

Grilled cheese with an over-easy egg, house-made bacon, and mayonnaise, on sourdough bread, with your choice of side.

Half-rack of house-smoked and rubbed bbq pork ribs, topped with our house bbq sauce, served with french fries and coleslaw.

Merry's traditional triple chocolate cake.

Deep-fried chicken strips served with french fries.

Deep-fried chicken strips served with french fries.

House-made grilled cheese on toasted sourdough served with choice of french fries.

House-made grilled cheese on toasted sourdough served with choice of french fries.

Deep-fried chicken wings tossed in a spicy cilantro jalapeño sauce with a side of blue cheese dressing.

Spicy. Eggroll stuffed with jalapeño, goat cheese and prosciutto, served with a side of creamy chipotle sauce.

Our house fries, served covered with D.c. and truffle oil, and tossed with parsley and parmesan cheese.

Breaded calamari with a side of lemon aioli.

Breaded and deep fried calamari rings and tentacles, covered in a buffalo-wing hot sauce, with blue cheese dressing and crumbled blue cheese.

Our house fries served with a side of creamy and spicy curry sauce.

House-made hummus topped with aromatic olive oil, served with two pitas, pickled vegetables, onions and s’khug (yemenite hot sauce /spicy).

House-made babaganouj with goat yogurt, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and s’khug (yemenite hot sauce/ spicy).

House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and s’khug (yemenite hot sauce/spicy).

A combination platter of hummus, babaganouj and tahina, served with 3 pitas, pickled vegetables, onions and s’khug (yemenite hot sauce/spicy).

Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard cilantro dressing.

Mixed greens, onion, mushroom, tomato, carrot, croutons. Choice of dressing.

Gluten free. Beets, crumbled blue cheese, onion, swedish pecans and bacon over a spring mix. Choice of dressing.

Romaine lettuce, croutons, roasted red peppers, shaved parmesan cheese tossed in the house caesar.

Our house-smoked salmon on toasted sourdough, with lemon rind, capers, celery, arugula, mayo, roasted garlic, and topped fresh tomato with lemon aioli.

House-smoked chicken salad and lettuce, served on toasted sourdough bread, with your choice of side.

Middle eastern spiced chicken schnitzel, hummus, tahina, palestinian pickles, yellow onion and yemenite s’khoug (spicy sauce) on ciabatta bread, with palestinian olives and your choice of side.

House made nova lox with creamy goat cheese on sourdough bread, with red onion, arugula, and roasted red peppers, with your choice of side.

8 oz. Charbroiled hamburger with bacon, sautéed mushrooms and onions, tomato, smoked provolone and BBQ sauce.

8 oz. Charbroiled stout marinated hamburger, topped with fontina cheese, stout glazed mushrooms and onions, with garlic stout aioli on a burger bun.

8 oz. Charbroiled hamburger, on a burger bun with lettuce and tomato.

8oz. Charbroiled hamburger with 4oz. Shaved smoked brisket, mushrooms, onions and fontina cheese, topped with tiger sauce on a burger bun.

Spicy. Deep fried, breaded shrimp, with avocado and lettuce, and topped with a tomato salsa on a hoagie bun with spicy remoulade.

8 oz. Charbroiled hamburger bacon, pepperjack cheese, arugula, red onion, tomato, avocado, and s’khoug (yemenite hot sauce) mayo.

A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on a roll.

House bacon, romaine lettuce, tomato and avocado mayo, on grilled sourdough bread.

Portabella mushrooms, roasted red pepper, arugula and goat cheese with pesto on a roll.

Spicy. Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread with mustard remoulade and a side of housemade cornbread.

Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and jalapeño peppers, on a roll.

Half-rack of house smoked and rubbed BBQ pork ribs, topped with our house BBQ sauce, served with French fries and coleslaw.

Spicy. Seared scallops in a coconut based indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion, tossed with rice noodles.

Spicy. Sautéed shrimp, red peppers, and peas in a spicy cajun alfredo sauce, tossed with our house linguini.

Miso-tahina sauce over a changing variety of steamed vegetables, topped with sautéed tempeh, over quinoa.

Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots.

Ahi tuna marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shitake mushroom, served on top of an Asian salad.

8 oz. Hanger steak with house made argentinian chimichurri sauce, mashed potatoes, and a side of honey-glazed bacon brussels sprouts.