Made with our hand cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapenos, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream

Gold-crisp chicken fingers served with ranch, buffalo, original bbq or Carolina Gold BBQ.

12 crisp-fried wings with your choice of sauce. Served with bleu cheese or ranch dressing, celery and carrots.

Soft, buttery fresh baked pretzel puffs served with stoe ground mustard and our chipotle-beir-cheese sauce.

Fire-roasted poblano peppers, chili lime grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of guacamole, salsa verde and sour cream.

Three crispy wontons stuffed with grilled marinated ribeye steak, sautéed onions and green peppers, cheddar cheese sauce and provolone. Served with our City of Brotherly Love dipping sauce.

Our house specialty. Hand cut slabs of smoked provolone dipped in craft beer batter and fried up just right. Served with housemade marinara.

Chopped romaine lettuce with carrots, cucumbers and tomatoes with your choice of dressing.

Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

Freshly chopped Romaine lettuce with croutons and Parmesan cheese, tossed in our house made caesar dressing.

Pan- seared rare yellowtail ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.

Iceberg lettuce wedge topped with thick-cut applewood-smoked bacon, cherry tomatoes, sourdough croutons, maytag bleu cheese crumbles and our housemade creamy peppercorn dressing.

A 1/2 pound of mouth- watering USDA prime beef, fire-grilled and mounted on a freshlytaosted kaiser roll. Includes lettuce, tomato and red onion.

Made-from-scratch spicy black bean and yellow con veggie burger planted on a freshly toasted kaiser roll and arranged with a patch of lettuce, tomato, and red onion.

Choice of fire-grilled or hand-breaded crispy.A plump and juicy half- pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato, and red onion.

Pulled smoked pork shoulder served open- faced on garlic texas toast with our tangy carolina gold bbq sauce.

Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens, and fresh tomatoes served on toast and a side of sriracha aioli.

Mexican cerveza-marinated skirt steak grilled and topped with avocado, tomatoes, shredded iceburg lettuce, cotija cheese and jalapenos on a toasted telera roll.

Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sauteed green peppers and shredded cheddar and jack cheese.

Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.

Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sauteed onions on grilled rye bread. Served 11AM-5PM.

Flour tortilla wrapped around lettuce, red onion, tomato, cheddar and swiss cheeses, diced cucumber, avocado, alfalfa sprouts and our sun dried tomato mayo.

Boursin, fresh basil and sliced tomato served on your choice of white, wheat or rye.

Thick-cut corned beef slow-cooked to perfection. Served with sauerkraut and swiss cheese on grilled rye and sided with 1000 island.

It is available with sour cream, shredded cheddar, and red onion upon request.

Available after 5PM.

Melted cheddar and monterey jack cheese folded in a grilled flour tortilla and served with sour cream and salsa.

Toasted white bread with melted American cheese and choice of side.

Three "big boy" crispy white meat chicken strips and choice of side.

Yummy corkscrew pasta lightly buttered and topped with shredded parmesan cheese.

Burger Madness ~ A 1/2 pound of USDA prime with FREE unlimited toppings! (Limit one of each item per burger.) Sundays after 3:30PM & All-day on Mondays