Three Lions Pub
About Three Lions Pub
Ready to try some of the best British in Shorewood? Then it's time to order from Three Lions Pub. Looking to find the cheapest way to order Three Lions Pub? Choose the most affordable delivery op...show more
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Add this item to your cart and the restaurant will exclude silverware with your order.
Artichokes, spinach, cream cheese, parmesan cheese, side of naan bread, celery, and carrot sticks.
Spotted Cow battered local Clock Shadow Creamery cheese curds, side ranch.
24 oz MKE Pretzel Company pretzel, side mustard aioli, side beer cheese.
British chips, cheese, house guiness gravy. Add pork belly for an additional charge.
Hard-boiled egg, ground pork sausage, Panko breadcrumbs, side cilantro aioli. Choice of 2 halves, 4 halves or 8 halves.
Hard-boiled egg, ground pork sausage, Panko breadcrumbs, side cilantro aioli. Choice of 2 halves, 4 halves or 8 halves.
Hard-boiled egg, ground pork sausage, Panko breadcrumbs, side cilantro aioli. Choice of 2 halves, 4 halves or 8 halves.
Onion rings, side bbq sauce.
1/2 Lions’ Dry Rub seasoning, 1/2 bbq sauce.
10 oz boneless wings, house-made wing sauce, side ranch or bleu cheese dressing.
10 oz traditional wings, house-made wing sauce, side ranch or bleu cheese dressing.
Roasted cauliflower bites, optional sauce.
Crispy pork belly, optional sauce.
White beans, cucumber, red onion, cherry tomatoes, romaine lettuce, feta cheese, micro greens, lemon-garlic vinaigrette dressing.
Mixed greens, bleu cheese, red onion, candied walnuts, gala apples, cherry tomatoes, balsamic vinaigrette dressing.
Romaine lettuce, parmesan, marble-rye croutons, house-made caesar dressing.
Chicken, jalapeño, cheddar cheese. Choice of cup or bowl.
Chicken, jalapeño, cheddar cheese. Choice of cup or bowl.
House-made tomato soup, mozzarella & cheddar grilled cheese sandwich.
Not baked.
Not baked.
Prime Angus beef patty, cheddar cheese, bacon, jalapeño cream cheese, fried jalapeño coins.
8 oz steak burger, smoked Gouda cheese, corned beef, onion ring, horseradish cream sauce.
Garlic marinated mushroom cap, fresh greens, tomatoes, bleu cheese, brioche bun.
House-made black bean and red pepper patty, lettuce, tomato, jalapeño jam, grilled red pepper, red onion, red pepper aioli.
House-made black bean and red pepper patty, lettuce, tomato, jalapeño jam, grilled red pepper, red onion, red pepper aioli.
Breaded grouper, grilled marble rye, swiss cheese, coleslaw, chipotle aioli.
Grilled or fried chicken breast, lettuce, tomato, brioche bun.
Lettuce, tomato, sautéed peppers, red onion, squash, carrots, zucchini, feta cheese, tomato basil tortilla no cheese.
Sirloin steak, crusty French baguette, horseradish cream sauce. Add sautéed mushrooms or sautéed onion for an additional charge.
Jalapeño cream cheese, cheddar cheese, smoked Gouda, Texas toast. Add bacon for an additional charge.
Braised corned beef, swiss cheese, sauerkraut, 1000 Island dressing, marble-rye bread.
Stewed minced meat, vegetables, pub ale-gravy, mashed potatoes.
Braised lamb shoulder, red wine reduction, roasted vegetables, mashed potatoes.
Ground beef, root vegetables, puff pastry, mashed potatoes, house gravy.
Chicken breast, English bacon, mushroom duxelles, cream cheese, puff pastry, brussel sprouts, Steffan sauce.
House-made pork bangers, mashed potatoes, crispy fried onions, green onion, carrot springs, onion gravy “Northerners love gravy!”
Beer-battered Atlantic Cod, British chips, tartar sauce, mushy peas sub coleslaw for mushy peas if desired.
Vegetable medley, grilled chicken, house-made yellow curry sauce choice of British chips, rice, or half and half make it vegetarian. Sub Cauliflower Steak
Roasted cauliflower, mushrooms, zucchini, peppers, red onion, white beans, ancient grains, avocado crema.
Campanelle pasta, truffle butter, mushrooms, potatoes, parmesan cheese, herbed breadcrumbs.
Charboiled grouper, bacon, Gala apple, brussel sprout slaw.
Homemade cheese sauce, Cavatappi pasta, herbed breadcrumbs, grilled buffalo chicken.
Half or full rack of ribs, choice of bbq or dry rub, british chips, coleslaw.
Half or full rack of ribs, choice of bbq or dry rub, british chips, coleslaw.
Brown rice, quinoa, barley, mushrooms, sautéed grape tomatoes, green onions, choice of protein.
Brown rice, quinoa, barley, mushrooms, sautéed grape tomatoes, green onions, choice of protein.
Brown rice, quinoa, barley, mushrooms, sautéed grape tomatoes, green onions, choice of protein.
Brown rice, quinoa, barley, mushrooms, sautéed grape tomatoes, green onions, choice of protein.
Baked potato, sour cream, butter.
Lions’ house or caesar.
Squash, zucchini, onions and red peppers
A true British classic. A hard-boiled egg, wrapped in ground pork sausage then breaded and deep-fried to perfection. Served as halves with a side of cilantro aioli.
Confit tomato, white beans, parmesan cheese, roasted garlic and baby basil served on an english muffin and topped with a drizzle of truffle balsamic reduction.
Diced bangers, white pudding, baked beans, and cheddar cheese rolled in puff pastry.
About as Wisconsin as it gets. We beer batter and deep-fry these delicious Clock Shadow Creamery cheese curds and serve them up hot with a side of ranch.
Chips cheese and gravy, Tim Horton's has nothing on us.
10oz of succulent breaded chicken filets or traditional wings tossed in one of our house-made wing sauces and served with a side of ranch or blue cheese dressing.
House-made with premium ingredients, this dip is an ideal plate to share before your entree. Served with crostinis, celery, and carrot sticks.
Biggest pretzel you'll see in this city. 24oz of pretzel from Milwaukee Pretzel Company, toasted to golden brown perfection then lightly salted. Served with Mustard Aioli and Beer Cheese.
A bed of fresh romaine lettuce, parmesan cheese, and marble rye croutons. Tossed in our house- Made caesar dressing.
White beans, cucumber, cherry tomatoes, red onion, romaine lettuce, fresh herbs, micro-greens, and feta cheese with a lemon-garlic vinaigrette.
Premium house-made, creamy tomato soup topped with a grilled cheese sandwich and locally sourced fresh mozzarella and cheddar, baked into a dish.
A spicy jalapeno and cheddar soup with tender fillets of chicken breast.
House-seasoned corned beef, served with swiss cheese, sauerkraut, and 1000 island dressing on marble rye.
Fried cod, sriracha aioli, lettuce, tomato, and coleslaw on a brioche bun with a side of tartar sauce.
Chicken, red pepper jam, lettuce, tomato, and artichoke dip on naan bread.
Black bean and red pepper patty with lettuce, tomato, jalapeno jam grilled red pepper, red onion, and pepper aioli. Served with your choice of chips or a side caesar salad.
Cheddar cheese, jalapeno cream cheese, and bacon on texas toast.
1/2 lb prime beef patty seasoned with three lions'seasoning and grilled. Topped with cheddar, roasted tomato aioli, leaf lettuce, and shaved red onions. Served on a brioche bun.
Prime Angus beef topped with cheddar cheese, bacon, jalapeno cream cheese, and fried jalapeno coins.
Corned beef, Swiss, coleslaw, mustard- horseradish sauce, lettuce and tomato on Texas toast.
A USDA Prime Angus beef patty topped with lettuce and tomato.
Guinness braised corned beef, cider-braised cabbage, and a potato croquette served with a mustard sauce.
Braised lamb shoulder and roasted vegetables stewed and topped with mashed potatoes.
Beer-battered Atlantic cod served with a healthy portion of chips, a side of tartar sauce and mushy peas.
Pork bangers, russet mash, crispy fried onion, green onion, and carrot strings topped with onion gravy.
A medley of vegetables and chicken served in our house-made yellow curry sauce
Light flaky pastry filled with braised short rib and root vegetables served on a bed of mashed potatoes and finished with a healthy serving of house gravy.
Three freshly breaded chicken tenders nestled atop a bed of mashed potatoes topped with our house gravy, creamed corn, and a drizzle of honey.
House seasoned walleye topped with a cream sauce and served with a potato pancake croquette, coleslaw, and apple sauce.
Mini hot dogs wrapped in the sweet cornbread batter. Served with a side of chips.
1/4 lb burger served with a side of chips.
A smaller portion of our award-winning fish 'n chips.
Served with chips and your choice of sauce.
A match made in heaven.
A British traditional dessert. A warm chewy sponge cake made from sugar dates and drizzled with hot caramel. Served with English custard and whipped cream.
House-made warm doughnuts dusted with powdered sugar and served with English custard and Nutella.
About as Wisconsin as it gets. We beer batter and deep-fry these delicious Clock Shadow Creamery cheese curds and serve them up hot with a side of ranch.
1/2 lb prime beef patty seasoned with three lions'seasoning and grilled. Topped with cheddar, roasted tomato aioli, leaf lettuce, and shaved red onions. Served on a brioche bun.
Beer-battered Atlantic cod served with a healthy portion of chips, a side of tartar sauce and mushy peas.
Chips cheese and gravy, Tim Horton's has nothing on us.
A medley of vegetables and chicken served in our house-made yellow curry sauce
A true British classic. A hard-boiled egg, wrapped in ground pork sausage then breaded and deep-fried to perfection. Served as halves with a side of cilantro aioli.
About as Wisconsin as it gets. We beer batter and deep-fry these delicious Clock Shadow Creamery cheese curds and serve them up hot with a side of ranch.
Chips cheese and gravy, Tim Horton's has nothing on us.
Traditional wings tossed in one of our house-made wing sauces and served with a side of ranch or blue cheese dressing.
House-made with premium ingredients, this dip is an ideal plate to share before your entree. Served with crostinis, celery, and carrot sticks.
Biggest pretzel you'll see in this city. 24oz of pretzel from Milwaukee Pretzel Company, toasted to golden brown perfection then lightly salted. Served with Mustard Aioli and Beer Cheese.
10oz of succulent breaded chicken filets tossed in one of our house made wing sauces and served with a side of ranch or blue cheese dressing.
Ground pork sausage rolls in a puff pastry, cut into sections and served with our House Beef Gravy.
Flaky, baked pastry stuffed with a vegetable medley and served with a side of marmalade chutney and a cilantro mint chutney.
All of the flavor of our delicious wings, breaded, fried and delivered in a veg friendly format.
A bed of fresh romaine lettuce, parmesan cheese, and marble rye croutons. Tossed in our house- Made caesar dressing.
White beans, cucumber, cherry tomatoes, red onion, romaine lettuce, fresh herbs, micro-greens, and feta cheese with a lemon-garlic vinaigrette.
Premium house-made, creamy tomato soup topped with a grilled cheese sandwich and locally sourced fresh mozzarella and cheddar, baked into a dish.
A spicy jalapeno and cheddar soup with tender fillets of chicken breast.
Mixed greens, blue cheese crumbles red onion, candies walnuts, gala apples and tomatoes, tossed in a balsamic vinaigrette.
House-seasoned corned beef, served with swiss cheese, sauerkraut, and 1000 island dressing on marble rye.
Fried cod, sriracha aioli, lettuce, tomato, and coleslaw on a brioche bun with a side of tartar sauce.
Chicken, red pepper jam, lettuce, tomato, and artichoke dip on naan bread.
Black bean and red pepper patty with lettuce, tomato, jalapeno jam grilled red pepper, red onion, and pepper aioli. Served with your choice of chips or a side caesar salad.
Cheddar cheese, jalapeno cream cheese, and bacon on texas toast.
1/2 lb prime beef patty seasoned with three lions'seasoning and grilled. Topped with cheddar, roasted tomato aioli, leaf lettuce, and shaved red onions. Served on a brioche bun.
Prime Angus beef topped with cheddar cheese, bacon, jalapeno cream cheese, and fried jalapeno coins.
Corned beef, Swiss, coleslaw, mustard- horseradish sauce, lettuce and tomato on Texas toast.
A USDA Prime Angus beef patty topped with lettuce and tomato.
A Mediterranean style 8-ounce lamb patty with feta cheese, cucumber, mixed greens, red ion, tomato and red pepper jam on a pretzel bun.
Guinness braised corned beef, cider-braised cabbage, and a potato croquette served with a mustard sauce.
Braised lamb shoulder and roasted vegetables stewed and topped with mashed potatoes.
Beer-battered Atlantic cod served with a healthy portion of chips, a side of tartar sauce and mushy peas.
Pork bangers, russet mash, crispy fried onion, green onion, and carrot strings topped with onion gravy.
A medley of vegetables and chicken served in our house-made yellow curry sauce
Light flaky pastry filled with braised short rib and root vegetables served on a bed of mashed potatoes and finished with a healthy serving of house gravy.
Three freshly breaded chicken tenders nestled atop a bed of mashed potatoes topped with our house gravy, creamed corn, and a drizzle of honey.
House seasoned walleye topped with a cream sauce and served with a potato pancake croquette, coleslaw, and apple sauce.
Stewed minced meat and vegetables in a pub ale gravy, topped with creamy mashed potatoes.
Mini hot dogs wrapped in the sweet cornbread batter. Served with a side of chips.
1/4 lb burger served with a side of chips.
A smaller portion of our award-winning fish 'n chips.
Served with chips and your choice of sauce.
A match made in heaven.
A British traditional dessert. A warm chewy sponge cake made from sugar dates and drizzled with hot caramel. Served with English custard and whipped cream.
House-made warm doughnuts dusted with powdered sugar and served with English custard and Nutella.
Online Ordering Options
(See pickup options)Last updated July 28, 2023