Spicy tuna, spicy salmon, green onion, fish egg, jalapeno, spicy crab, corn, edamame, cucumber, pineapple, spicy mayonnaise, and dried seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 scoops of protein.

Chicken broth, soy sauce base, thin-sliced fatty beef, onion, poached egg, spinach, and corn. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken broth, soy sauce base, poached egg, duck meat, spinach, and corn. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken broth, soy sauce base, chasu, poached egg, fish cake, spinach, and fungus. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken broth, spicy miso base, chicken, poached egg, arugula, and corn. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy mushroom broth, tofu, spinach, shiitake mushroom, choice of zucchini noodles, or yam noodles.

Chicken broth, sesame base, chicken, poached egg, arugula, and corn. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken broth, soy sauce base, thin-sliced fatty beef, onion, poached egg, spinach, and corn. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken and pork broth, chasu, poached egg, bamboo shoot, and spinach. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken and pork broth, chasu, poached egg, bamboo shoot, and spinach. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tom yum broth, shrimp, poached egg, arugula, cherry tomatoes, and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy mushroom broth, tofu, poached egg, spinach, and shiitake mushroom. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried octopus ball.

Crab mix, cucumber, corn, cherry tomatoes, edamame, sweet soy sauce, spicy mayonnaise, and tempura flakes.

Crab mix, edamame, cucumber, corn, cherry tomato, sweet soy sauce, sesame seed, and dried seaweed.

Spicy tuna, spicy salmon, green onion, fish egg, jalapeno, spicy crab, corn, edamame, cucumber, pineapple, spicy mayonnaise, and dried seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cold tofu, green onion, seaweed, avocado, edamame, seaweed salad, corn, cherry tomato, cucumber, carrot, shoyu sauce, and poke seasoning.

Tuna, salmon, seaweed, green onion, tofu, fish egg, spicy mayonnaise, crab mix, cucumber, cherry tomato, corn, pineapple, poke seasoning, and dried seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, green onion, tofu, fish egg, jalapeno, spicy crab, edamame, cucumber, cherry tomato, carrot, shoyu sauce, poke seasoning, and dried seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, green onion, seaweed, fish egg, tofu, spicy crab, jalapeno, carrot, cucumber, edamame, cherry tomato, shoyu sauce, poke seasoning, and dried seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried pork cutlets, Japanese curry, carrot, and potato. Choice of white or brown rice.

Thin sliced beef and onion simmered in-dash broth. Choice of white or brown rice.

Stir-fried with egg and vegetable. Choice of white or brown rice.

2 scoops of protein.