Served with rice noodle wrap with fresh ingredients roll and served with beyond's peanut sauce.

Served with de - boned chicken wings stuffed with mixed of ground chicken and glass noodles.

Served with skewered and grilled with coconut milk, served with Thai pickled cucumber and peanut sauce.

Steamed shrimp dumplings served with chef's dipping sauce.

Marinated shrimp wrapped with crispy wonton skin. Served with house sweet & sour sauce.

Chicken and beef satay, chicken spring rolls, shrimp summer rolls and Thai golden bags.

Deep fried spring rolls stuffed with marinated glass noodles, served with sweet & sour sauces.

Fresh calamari fried light crispy. Served with sweet & spicy sauce.

Crispy rice noodles with shrimp and tofu.

Golden fried wonton stuffed with ground marinated chicken served with sweet & sour sauce.

Fried tofu served with sweet dipping sauce.

Golden fried wonton stuffed with cream cheese and avocado.

Thai famous papaya salad, a combination of green papaya, green beans, garlic, chili, tomatoes, peanuts, carrots, dried and fresh shrimp.

Soft and tender beef salad with mints, onions, cucumber in lime chili dressing.

Mango, tomato, onions, cashew nuts in lime chili dressing.

Grilled shrimps with seasonal green and lime dressing.

Glass noodles mixed with ground chicken, shrimp, squid, onions, lime juice, lemongrass and Thai fresh chili.

Chef's specialty salad, shrimp, squids, scallops, mussels, mints, onions, cucumbers tossed in house chili dressing.

Grilled beef mixed with roasted rice powder, red onions, mints leaves, fresh lime juice and chili powder.

Seasoned chicken on a bed of mixed greens in lime dressing.

Tossed with red pepper, onions and parched rice served with lettuce.

Mixed with a perfect blend of spices, onion, lemongrass, Thai chili powder and fresh lime juice.

Marinate ground chicken, cabbage, enoki mushroom, glass noodles, soft tofu, green onion and garlic oil in chicken broth.

Shrimp wontons, egg noodle, Chinese broccoli, green onions and Asian style BBQ pork.

Northern Thai noodles soup with flavor of Thai curry, egg noodles, and choice of chicken or beef. Topped with sliced red onion, pickled cabbages, and crispy noodle.

Classic Thai dish, fresh rice noodle pan - fried chicken, shrimp, egg, fried tofu, ground peanut, bean sprouts and green onions.

Rice noodles with beef stew, beef ball, bean sprouts, Asian broccoli, cilantro and green onions.

Fried rice with shrimp, chicken, egg, raisins, cashew nuts, pineapple, tomato, carrots and onions.

Fried rice with shrimp, chicken, beef, egg, onions, carrots, tomato and thai chili.

Fried rice with assorted seafood, mint leaves, egg, onions and tomato.

Fried rice with chicken, mint leaves, egg, onions and tomato.

Fried rice with shrimp, chicken, egg, lemongrass, onions, carrots, string beans, tomato.

Yellow curry fried rice with chicken, beef, egg, onions and tomato. Topped with fried red onions.

Fried rice with egg , tomato, cashew nuts and mixed vegetables.

Fried rice with shrimp, chicken, Chinese sausage, egg, onions, tomato and carrot.

Served with red, yellow and green curry cooked with mixed seafood.

Available in red or yellow or panang curry the best combination between Indian flat bread served with Thai curry.

House mixed green cooked yellow curry paste in coconut milk, carrots, potatoes, onions and basil leaves.

Boneless BBQ duck, pineapple chunks, tomato and coconut milk, slow - cooked with red curry paste, lime leaves, and basil leaves.

Grilled marinated chicken, soft and juicy, served with sweet & sour sauce and Issan style dipping sauce.

Grilled marinated chicken breast topped with creamy green curry coconut sauce with string beans, mushroom, red pepper and kaffir lime leaves.

Beef tenderloin with chef's special sauce, mushroom, red onions and black pepper.

Thai style grilled steak with dry chili dipping sauce.

House's chili mango sauce stir fried with choice of your favorite mango, white & green onions, bell pepper, topped with fresh papaya.

Deep fried fillet fish, topped with chef's sweet sour and spicy sauce, onions, red pepper, pineapples.

Steam fillet fish with banana leave in light soy sauce, mushroom, bell pepper, white & green onions.

Chef's special sauce with mixed house seafood, onions, mushroom, sweet basil.

Grilled marinated pork ribs, moist and tender, served with Issan style dipping sauce and sweet sour sauce, side dish with pickles vegetable.

Thinly sliced chicken breast with chef's special sauce, mushroom, red onion, black pepper.

Sole fillets with chef's special garlic sauce, mushroom, string beans, black pepper.

Fresh Mussels with bell peppers, white and green onions, bamboo shoots and sweet basil leaves.

Golden fried fillet fish, topped with spicy Thai chili sauce.

Steam fillet fish with Thai chili lime sauce, mushroom, bell pepper, white & green onions, sweet basil leaves and garlic.

Stir fried large sea scallops with beyond's signature sauce, mushroom, green & white onions, sweet basil leaves.

Stir fried sliced house's BBQ pork with garlic, bell pepper, and green onion.

Deep fried wrap banana with nuttella, served with coconut ice cream.

Fresh mango's, served aside sticky rice, mixed with sweet coconut milk.

Sweet and milky coconut and green tea ice cream.

Glass noodles mixed with ground chicken, shrimp, squid, onions, lime juice, lemongrass and Thai fresh chili.