Tuna, avocado, mango, shredded carrot, sweet onion, crispy onion, macadamia nuts, green seaweed mix, and traditional sauce.

Spicy tuna, avocado, cucumber, pineapple, furikake (seaweed flakes), masago (fish eggs), crispy onion, pickled ginger, and sriracha aloli sauce.

Tuna, salmon, octopus, cucumber, sweet onion, green seaweed mix, edamame, pickled ginger, lotus root chips, furikake (seaweed flakes), and sweet onion sauce.

Albacore, cilantro, cucumber, jalapeno, masago, sweet onion, lotus root chips, orange, red radish, seaweed mix, wasabi cream sauce and ponzu sauce.

Salmon, avocado, orange, edamame, sweet onion, crispy onion, green tobiko (fish eggs), and ponzu citrus sauce.

Tuna, shredded carrot, avocado, sliced red pepper, green seaweed mix, crispy onion and wasabi cream sauce.

Salmon, avocado, purple cabbage, green seaweed mix, crispy onion and rice sriracha aioli sauce.

Spicy tuna, avocado, cucumber, surimi crab, purple cabbage, crispy onion, hot cheeto flakes, rice, and sriracha aloli sauce.