BLK Burgrz

Grilled herb Mary's chicken, diced green apples, dried cranberries, mixed greens, raspberry honey vinaigrette, feta cheese, and candied pecans.

Grilled 4 oz. filet, roasted peppers, grilled corn, mixed greens, tomatoes, avocado vinaigrette dressing, queso fresco, and tortilla strips.

Romaine hearts, anchovies, grape tomatoes, Caesar dressing, Parmesan cheese, and crouton crumbles.

Rainbow kale, fresh mango, pumpkin seeds, and lemon honey dressing.

Fresh spinach, green apples, bacon, sunflower seeds, bleu cheese crumbles, and honey mustard dressing.

Blackened Atlantic salmon, spring mix, cucumbers, tomatoes, feta cheese, and ginger vinaigrette dressing.

Blackened ahi, mixed greens, cucumber radish, red onions, tomatoes, and ginger vinaigrette dressing; topped with fried ginger.

Grilled chicken, romain lettuce, grilled corn, onions, tomatoes topped with onion strings.

Mixed greens, strawberries, raspberries, Mandarines, grapes, candied pecans and ginger vinaigrette dressing.

A wedge of iceberg lettuce, bacon, tomatoes, onions, and blue cheese dressing.

Mary's free-range chicken breast, wheat bun, mozzarella cheese, crispy bacon, spinach, lettuce, red onions, garlic aioli.

Fresh ground turkey, red bell peppers, brown rice, squaw bun, Swiss cheese, roasted red peppers, baby greens, sliced cucumbers, honey mustard.

An equal blend of ground lamb and Kobe-grade ground beef, brioche bun, feta cheese, roasted red pepper, sliced cucumber, butter lettuce, Roma tomatoes, cucumber-yogurt spread.

Filled with sharp Cheddar cheese and diced bacon on a brioche bun with sharp Cheddar cheese, barbeque sauce, crispy bacon, and onion strings.

Filled with Swiss cheese, diced bacon, and sauteed mushrooms on a wheat bun with Swiss cheese, sauteed mushrooms, shredded lettuce, green onions, avocado, and adobe mayo.

Filled with house mac 'n' cheese on a pretzel bun with smoked Gouda cheese, pickled jalapeno peppers, tomato, crispy bacon, chili garlic aioli.

Filled with diced jalapeno peppers and pepper-Jack cheese on a jalapeno bun with pepper jack cheese, jalapeno peppers, avocado, butter lettuce, fried onions, and spicy ranch dressing.

Filled with bleu cheese crumbles and cream cheese on a brioche bun with bleu cheese crumbles, Buffalo sauce, butter lettuce, fried onions, and garlic aioli.

Pretzel bun, sharp Cheddar cheese, fried egg, crispy bacon, onion rings, roasted red pepper, grilled pineapple, mixed greens, shredded lettuce, tomato, pickles, chili garlic aioli.

Brioche bun, American cheese, shredded lettuce, tomato, diced white onions, pickles, thousand island dressing.

Hawaiian bun, mozzarella cheese, grilled pineapple, butter lettuce, fried onions, honey mustard.

Bacon-wrapped asparagus, avocado, teriyaki sauce, and pineapple topping.

Bacon wrapped shrimp, tomato, mozzarella cheese, balsamic vinegar and cilantro pesto.

Baked with bacon, jalapeno peppers, and smoked Gouda.

Grilled French bread, tomato, basil, garlic, olive oil, and vinegar.

House spicy sauce and cucumber sticks.

Seared ahi over cucumber; topped with fried ginger and balsamic lemon sauce.

A variety of cheeses with pita crackers and red grapes.

Asian marinated ahi tuna with edamame, fresh mango, and fresh avocado.

Roasted with garlic, bacon, shallots, sea salt, and ponzu sauce.

Hand-breaded and seasoned rings tossed in wasabi sauce with spicy ranch.

Fries, sweet fries, or o' rings.

Kobe-grade ground beef patties, fried onions, sharp cheddar cheese, spicy mustard spread, pretzel bun.

Bacon, tomatoes, bleu cheese crumbles, onions, horseradish mayo, potato baguette.

Blackened salmon, lemon tarragon pesto sauce, grilled red peppers, chili garlic aioli spread, lettuce, tomato, red onion, Hawaiian bun.

Fresh mozzarella, tomatoes, spinach, balsamic vinaigrette, avocado spread, focaccia bun.

A 4 oz. Certified Kobe steak served with garlic mashed potatoes and sauteed asparagus.

An 8 oz. Snake River Farms Kobe-grade filet, served with two sides.

12 oz. Select prime cut New York steak served with onion rings and sauteed asparagus.

Kobe-grade ground beef served with garlic mashed potatoes and sauteed bacon green beans.

Bell peppers, red onions, and garlic peppercorn sauce. Served with garlic mashed potatoes and bacon green beans.

Grilled lamb chop served with garlic mashed potatoes and green beans.

Grilled chicken with bell peppers, red onions, grilled tomato served with steamed basmati rice topped with saffron.

Grilled salmon with a white wine caper sauce. Served with quinoa and bacon green beans.

Grilled sea bass with creamy white sauce and mango salsa served with garlic mashed potatoes.

Pan-seared over brown rice with veggies. Includes sauteed asparagus.

Made to order.

Spinach, green apples, banana, pineapple, fiber, probiotic, vegan vanilla protein.

Kale, assorted berries, banana, almonds, pomegranate, fiber, vegan vanilla protein.

Kale, pineapple, fiber, anti-oxidants, vegan vanilla, and chocolate protein.

Spinach leaves, green apple, assorted berries, avocado, fiber, probiotic, vegan vanilla protein.