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Choose from Prime Rib, Filet Mignon or Pan Seared Alaskan Halibut. Includes sides + cheesecake for dessert. Add a bottle of wine (choose from Chateau Souverain Cab, Kendall Jackson Vintner's Reserve Cab, Murphy Goode Cab or WIlliam Hill Chardonnay) for only $12
Serves 4, Family style. *Meatloaf served with a side of house made BBQ Sriracha Sauce.
Our favorite Skillet Mac & Cheese tossed with bacon and topped with grilled chicken breast. Includes Caesar salad and Lemon Italian Cream Cake for dessert. Serves 4
Serves 4. Includes Fettuccine Alfredo with grilled chicken, Caesar Salad, Garlic Parmesan bread and Lemon Italian Cream cake for dessert
Tour de Sau'sage with Nuremberg Bratwurst, Andouille and Spicy Italian with our three scratch made mustards. Served with Potato salad, Spinach Salad and Lemon Italian Cream cake.
Serves 4-6 27 Wings + Your choice of 2 listed Flatbreads
Fresh pretzel bread, house made Tillamook Craft Beer Cheese and Burgundy Wine Fig Mustard
Selection of artisanal cured meats and cheeses, served with seasonal garnishes and house made crostinis. (Boschetto al Tartufo, Humbolt Fog, Barely Buzzed, St Andre Brie Triple Cream & Barolo Wine Italian Salami)
Scratch Made and served with house made tortilla chips
Deep fried with homemade Tamarind sauce with pancetta
Tillamook cheddar cheese, grilled red onion, house cured pickle slice and Bru aioli
Served with a side of Bru aioli
Scratch made to order with five cheeses
Served with blue cheese and celery. Choose from 6 levels, mild to OMGWT#%!!! (Made with real ghost chilies.)
Black beans, cheddar cheese, pico de gallo, cilantro, guacamole & sour cream
Scratch-made soup inspired by the season and our local farmer’s markets. Please contact the merchant for the soup of the day selection.
Farmer's market heirloom beets, honey Chevre, petite greens, haricot verts, crispy shallots & raspberry walnut vinaigrette
Romaine heart lettuce, shaved parmesan, herb crostini
Grilled chicken breast, romaine lettuce, tomato, cucumber, olives, red onion, crumbled blue cheese, and applewood smoked bacon tossed in a house vinaigrette.
Spinach, green apple, red onion, roasted pine nuts, Feta cheese and scratch made raspberry vinaigrette
Fig, arugula, Gouda, bacon, red onion and balsamic reduction
German speck ham, cave aged blue cheese, drunken onions and fresh thyme
Grilled chicken, avocado, arugula, tomato, lemon zest, and shaved parmesan
Jalapeno, pineapple, German speck ham with Parmesan, mozzarella, red onion, and fresh thyme
Buffalo mozzarella, Roma tomatoes roasted garlic and fresh basil
Fresh mozzarella, Laura Chenel Chévre, aged Gouda, shaved Parmesan, diced tomato and basil
Lobster, arugula, cherry tomatoes, garlic, shallots and chili flakes with toasted garlic bread.
Wild caught Cod, cole slaw, malt vinegar, tartar sauce, with house made tempura batter and sea salt
Pan Seared Alaskan Halibut served with Beet Risotto, beurre blanc sauce & haricot verts
Pan seared served over quinoa with cherry tomato, spinach, mushroom, orange supremes and dill creme fraiche
Three-year aged cheddar, drunken onions, tomato, arugula, house-cured pickles and served with our smoked pepper aioli. Add a fried egg for an additional price.
Sliced prime rib with Gruyere on a french roll with side of horseradish. Served with fries or side salad.
Our tree-hugging portabella burger, psychedelic goat cheese, roasted bell peppers, red onions, spinach, tomato & aioli
Grilled chicken breast with arugula, provolone, red onion, avocado, and a basil aioli atop a ciabatta bun. Served with choice of fries or side salad.
Buttermilk fried chicken sandwich on an artisanal bun, cole slaw, butter pickles and brü aioli. Served with choice of fries or side salad.
The best tacos! Marinated meats... two tacos served with romaine, pico de gallo, black beans, Spanish rice, corn tortillas and aioli. Make it a bowl for $1 or add a 3rd taco for $4 more.
Roasted carrots with risotto, edamame, pumpkin seeds and topped with balsamic reduction. This item is Vegetarian and Gluten Free. It can also be prepared Vegan.
Sweet Thai chili basted and served with spinach salad (green apples, roasted pine nuts, red onion, feta cheese, and scratch-made raspberry dressing)
Slow braised short rib over risotto, haricot verts, homemade demi-red wine sauce.
Nuremberg bratwurst, pork andouille & savory Italian all braised in local IPA then grilled to perfection. Served with German potato salad, house-made sauerkraut and a trio of signature mustards
Served with truffle mash potatoes, roasted carrots and Spicy BBQ Sauce
12oz served with our signature potato fondue and roasted cauliflower
7 oz served with grilled asparagus, garlic parmesan fingerling potatoes and a Bordelaise sauce
Awarded best chocolate cake by CBS Los Angeles, our flourless chocolate whiskey cake, with whiskey whip cream and bourbon gelato
Served warm with a scoop of our panna cotta gelato and your choice of sauce. Choose from rum raisin, chocolate Kahlua or caramel.
Served with market berries
Served with a caramel sauce
Served with a side of mandarin oranges
Served with a side of mandarin oranges
Served with fries and a side of mandarin oranges
Served with corn and a side of mandarin oranges
Served with a side of mandarin oranges
Served with fries and a side of mandarin oranges
Served with fries and a side of mandarin oranges
Choose from butter or marinara sauce and served with a side of mandarin oranges
California Cabernet
Paso Robles
Sonoma County
Last updated October 21, 2020