Cibo Italiano

Homemade bread with diced tomatoes, extra virgin olive oil and basil.

Served on crostini.

Cured meats, assorted cheese, olives and fruit.

Assorted grilled vegetables with burrata cheese.

Romaine lettuce, house-made caesar dressing, house-made croutons, and shaved Parmigiano Reggiano cheese.

Mixed greens with tomato, cucumber, carrots, and red onion. Served with a red wine vinaigrette on the side.

Cherry tomatoes with mozzarella, basil, extra virgin olive oil, salt and pepper.

Golden and red beets with granny smith apples, goat cheese and dressed in apple cider vinaigrette.

Fresh wild albacore tuna, cannellini beans, celery, red onion and a lemon vinaigrette.

Italian farro with zucchini, squash, carrots and a balsamic vinaigrette.

Cranberries, cannellini beans, gorgonzola and dressed with a balsamic vinaigrette.

Pizza style topped focaccia, imported from Italy and topped in a house with selected ingredients. Eat as a meal or share with friends as an appetizer. Size of focaccia is 10" x 7". House slow-cooked onion rendered sweet and full of umami flavor topped with crumbled goat cheese and drizzle with balsamic reduction and fresh oregano.

Pizza style topped focaccia, imported from Italy and topped in a house with selected ingredients. Eat as a meal or share with friends as an appetizer. Size of focaccia is 10" x 7". Creamy fresh stracchino cheese with lightly dressed arugula and topped with prosciutto slices.

Pizza style topped focaccia, imported from Italy and topped in a house with selected ingredients. Eat as a meal or share with friends as an appetizer. Size of focaccia is 10" x 7". Classic Italian pizza toppings, tomato puree with fresh mozzarella, evoo drizzle and fresh basil.

Pizza style topped focaccia, imported from Italy and topped in a house with selected ingredients. Eat as a meal or share with friends as an appetizer. Size of focaccia is 10" x 7". House seasoned fresh ricotta cheese topped with slices of zucchini or squash and seasoned cherry tomatoes with fresh parsley.

Italian ham with creamy fontina cheese on sliced Italian bread with housemade zucchini pesto. Served Hot.

Heirloom tomatoes, mozzarella, pesto with extra virgin olive oil, salt, and pepper.

Eggplant, zucchini, squash, roasted red pepper with goat cheese.

Oven-roasted whole turkey breast with fontina cheese, roasted red peppers and pesto dressing.

Italian style bologna with pistachio, grilled zucchini, and balsamic vinaigrette​.

Mild Italian salami with provolone cheese, tomato and a red wine vinaigrette.

Imported prosciutto di parma, fresh mozzarella, arugula and a balsamic vinaigrette.

House roasted pork loin with green apples, pickled onions, and fig sauce.

All dinner pasta and risottos served with salad and bread. Penne pasta served with a spicy puttanesca sauce. Red pepper flakes, anchovies, capers and Kalamata olives in a tomato sauce.

All dinner pasta and risottos served with salad and bread.

All dinner pasta and risottos served with salad and bread. Potato dumplings pasta served with house-made tomato sauce, topped with Parmigiano cheese.

All dinner pasta and risottos served with salad and bread. Made with butter and egg sauce, Parmigiano, pancetta and black pepper.

All dinner pasta and risottos served with salad and bread. Sautéed wild Mexican shrimp, garlic, parsley, white wine and lemon juice.

All dinner pasta and risottos served with salad and bread. Ragu made with grass-fed Niman ranch ground beef and organic ground pork.

All dinner pasta and risottos served with salad and bread. House-made lasagna noodles filled with organic turkey, Parmigiano Reggiano cheese, mozzarella and house-made tomato sauce.

All dinner pasta and risottos served with salad and bread.

All dinner pasta and risottos served with salad and bread.

All entrees served with rosemary roasted potatoes, seasonal vegetables, salad and bread. Three of our housemade meatballs in sauce, no sides.

All entrees served with rosemary roasted potatoes, seasonal vegetables, salad and bread. Free Range chicken breast seared and topped with a mushroom marsala sauce.

All entrees served with rosemary roasted potatoes, seasonal vegetables, salad and bread. Grass-fed beef, organic pork and turkey meatballs served as a complete meal with potatoes and seasonal vegetables.

All entrees served with rosemary roasted potatoes, seasonal vegetables, salad and bread. 1/2 rosemary chicken. Season with rosemary, lemon juice, olive oil, garlic, salt and pepper.

All entrees served with rosemary roasted potatoes, seasonal vegetable, salad and bread. Organic pork loin sear and finished in the oven with white wine and topped with chef Gisella's own fig sauce for a sweet and savory combination.

All entrees served with rosemary roasted potatoes, seasonal vegetables, salad and bread. Braised Niman Ranch grass-fed flank steak that's been stuffed with bread, Parmigiano and parsley mix; cooked in a red wine and tomato sauce.

Fried risotto rice balls served with a tomato sauce for dipping.

Two pieces.

Decadence on a plate.

Two pieces.

Single shot.

Cappuccino cup coated in Nutella, espresso, warm milk, whipped cream, dusted with cocoa powder.