Claim Jumper (27845 Santa Margarita Parkway)

Lightly fried zucchini slices topped with lemon pepper parmesan.

Roasted potatoes topped with jack and cheddar cheese and bacon. Served with chive dip.

Tossed in our spicy buffalo sauce and served with celery, carrots, and ranch.

Served with French fries.

Drizzled with ranch and balsamic reduction topped with hickory bacon, tomato, red onions, and bleu cheese.

Thick and creamy with clams, potatoes, onions, and celery.

Crisp bacon, tomatoes, carrots, cheddar cheese, diced egg, croutons.

Crisp Romaine tossed with aged Parmesan cheese, croutons, and Caesar dressing.

Grilled chicken, crispy bacon, avocado, diced egg and tomatoes with blue cheese crumbles and housemade bleu cheese dressing.

Fresh bakes potatoes simmered with aged cheddar

Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas, and homemade salsa.

Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled parmesan sourdough.

American cheese, thousand island dressing, lettuce, tomato, and pickles.

Smoked bacon, onion rings, sliced avocado, American and cheddar cheese, lettuce, tomato, mayo, and red relish.

American and cheddar cheese melted on grilled Parmesan sourdough.

Slow roasted tri-tip, caramelized onions, roasted peppers, provolone cheese served on a hoagie roll with choice of au jus or sweet BBQ sauce.

Smoked bacon, over-easy fried egg, American cheese, lettuce and tomato.

Bacon mac n cheese, lettuce, tomato, pickles and onion.

Sliced turkey, ham, and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes, and garlic aioli on toasted sourdough.

Served with smoky mesquite sweet BBQ sauce and shoe string fries.

Sam Adams beer-battered fish fillets served with tartar sauce and shoe string fries.

Served with mashed potatoes and roasted vegetables.

Blackened chicken and diced tomatoes tossed in a creamy alfredo sauce with spinach tortellini and bow tie pasta.

7 oz lean filet mignon – our most tender steak.

7 oz certified Angus beef.

Pick 2. Choice of chicken, roasted tri-tip, BBQ baby back ribs.

Choice of chicken, roasted tri-tip, BBQ baby back ribs.

12 oz USDA choice.

Beef, pork and vegetables slow-baked with tomato sauce. Served with mashed potatoes, herb gravy and roasted vegetables.

Fresh Atlantic salmon flame-grilled and finished with a choice of garlic herb butter or blackened.

Jumbo shrimp brushed with a house-made papaya-cilantro marinade and grilled to perfection.

Certified Angus beef breaded, fried and topped with house-made country gravy. Served with mashed potatoes.

Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes.

Certified Angus Beef slow-roasted and sliced, served Medium Rare to Medium.

Tender ribs basted with our smoky mesquite BBQ sauce and flame-broiled.

Grilled shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce.

Mashed potatoes, jack and cheddar cheese, butter, sour cream, bacon, cheese sauce.

French fries, jack and cheddar cheese, sour cream, bacon, cheese sauce.

Mashed potatoes, jack and cheddar cheese, butter, sour cream, bacon, cheese sauce.

Siz decadent layers of chocolate cake and rich fudge icing topped with walnuts. Featured on the food network as one of America's “top 5 most decadent desserts.

Three layers of subtly spiced carrot cake covered with cream cheese frosting.

Set in our Lorna Doone crust and topped with fresh strawberries.