Clay Oven Indian Cuisine

Feeds at least 4. Includes: Chicken Tikka Masala (Jidori chicken breast simmered in our famous yogurt and tomato sauce), Tandoori Chicken (Jidori chicken grilled on the bone, all-natural marinade, spices), Saag Alu (Spinach and potatoes), Gobhi Matar (Cauliflower and farm green peas, Indian spices), Cumin Rice (Aromatic Basmati rice), and choice of 2 Naan or Garlic Naan

Feeds at least 4. Choice of 2 curries, 1 Tandoori item, and 3 vegetables, with rice and choice of naans.

Feeds at least 6. Choice of 2 curries, 2 Tandoori items, 3 vegetables, with rice and choice of naans.

Feeds at least 4. Includes: Saag Alu (Spinach and potatoes), Gobhi Matar (Cauliflower and farm green peas, Indian spices), Squash Masala (Neighborhood butternut squash, Chef’s secret spice mix) Not Black Daal (Lentils of the day, slow cooked, mild spices), Cumin Rice (Aromatic Basmati rice), and choice of 2 Naan or Garlic Naan.

Tilden Ranch Reed avocado, Dukkah spice, with Sourdough Naan

Potato patty, farm spinach. 4 pcs.

Fresh naan filled with soft feta cheese.

Humboldt Fog, roasted peppers. 4 pieces.

Naan stuffed with spiced merguez lamb.

With sourdough naan.

Fresh PEI Mussels stewed in a saffron broth with a punch of South Indian spices

Delicious pastry filled with spiced Colorado elk and farm green peas. 4 pcs.

Jidori chicken grilled on the bone, all-natural marinade, and fresh spices.

Jidori chicken brochettes in an all-natural marinade with yogurt and fresh herbs.

Succulent double chops, marinated and cooked in tandoor. 3pcs.

Our famous swordfish brochettes.

Grilled, South-Indian spiced Black Tiger prawns.

Mango-ginger marinade, finished to perfection in the tandoor.

Jidori chicken grilled on the bone, Black Cobra chili spice.

Tamarind glaze, mesquite grilled. 32oz-ish, medium rare. We don't know why it's so large either.

Chicken simmered in our famous yogurt and tomato sauce.

Praveen’s favorite curry, with hints of fennel and cardamom.

A Moroccan-style dish with homegrown preserved Meyer lemons and olives

Stewed chicken breast and potatoes in a spicy habanero sauce

A southern-inspired curry with coconut, rai, kalonji, lemongrass, and a low-key spice from our own Pequin peppers.

Lean lamb cooked in a hearty sauce.

Lean lamb and potatoes in a spicy habanero sauce

Lean lamb, hearty spinach sauce

Lean lamb leg in a homemade yogurt curry with our own fresh-picked Brown Turkey figs.

New Zealand lamb shank, slow-braised for 9 hours, finished in a curry with bell peppers and onions

Stewed goat curry, family recipe.

Pork tenderloin and potatoes in a spicy habanero sauce

Mary’s duck breast stewed in a curry with potatoes and homegrown Scotch Bonnet and Aji Limon peppers

Rabbit leg, vadouvan-spice, red wine curry.

Shrimp in a delectable mango, coconut sauce. From our James Beard Foundation menu.

Wild-caught Chilean sea bass in a tangy tomato, coconut, and herb curry.

Indian cheese simmered in our famous yogurt and tomato sauce.

Indian cheese, pomegranate spiced masala

Spinach and local mustard greens with Indian cheese

Spinach and local mustard greens with potatoes. Vegan.

Neighborhood butternut squash, Chef’s secret spice mix (we truly don’t know, it’s a secret). Vegan

Brussels sprouts in our own masala. Vegan.

Potatoes stir-fried with cumin. From our James beard foundation menu. Vegan.

Cauliflower and potatoes with Indian spices. Vegan.

Minced roasted eggplant with onions and tomatoes. Vegan.

Cauliflower with Indian spices and farm green peas. Vegan.

Lentils of the day, slow cooked with mild spices. Vegan.

Piquant chili-spiced chickpeas and potatoes. Vegan.

Fresh sauteed okra, onions, tomatoes and spices. Vegan.

Basmati rice tossed with vegetables.

Aromatic basmati rice.

Brown basmati rice with cumin.

Fluffy quinoa.

Freshly baked in our tandoor oven.

Bread topped with fresh garlic.

Bread topped with fresh rosemary.

Bread topped with fresh basil and garlic.

Brushed with ghee and sea salt.

Stuffed with mozzarella cheese.

Unleavened multigrain bread.

Gram flour bread brushed with Ghee

Crisp lentil wafers.

Homemade yogurt with seasonal flavors.

Clay Oven’s Tikka Masala sauce.

Carolina Reaper, Trinidad Moruga Scorpion, Ghost Pepper, Black Cobra, etc. Spicy. Use sparingly.

Carolina reaper, trinidad moruga scorpion, ghost pepper, black cobra, etc.

Onions, tomatoes, Figaro cucumbers, cilantro, lemon juice, Serrano chili, spices.

Made fresh every day. It goes on everything. There's no wrong way to use it.

Indian rice pudding.

Plain homemade yogurt, mango, love. 12oz.

Whole milk, black Assam tea, sugar, spices. Chilled, but can be heated. 12oz.

Torrance, CA | IBU 80ish | Collaboration with Cellarmaker Brewing. Double Dry Hopped (DDH) Double IPA with Nelson Sauvin, Strata, and Galaxy.

Bangalore, India | IBU 20 | Light, green apple, grain

Ibarki, Japan | IBU 13 | Citrus, wheat, coriander, ginger

Kelheim, Germany | IBU 20 | Lightly toasted wheat, banana, medium body, semi-dry

Malty smooth, floral honey, toasted almond, crisp finish

Hood River, OR | IBU 25 | Lightly tart, citrus, spicy brightness, yeasty haze

Miyazaki, Japan | IBU 25 | Chestnut, chocolate, espresso, woody, herbal, warming

Wevelgem, Belgium | IBU 40 | Pear, apricot, hop nibble, slight spice, crisp yet smooth

Sparks, NV | IBU 40 | Pineapple, peach, citrus, mild bitterness, off dry

Earthy, candied orange, toasted caramel, crisp

Inglewood, CA | IBU 56ish | Big tropical aromas, grassy earthiness, great balance, refreshing

Torrance, CA | IBU 68 | Bright citrus, pine, caramel, honey, toasted malt

Anaheim, CA | IBU 77 | Well-rounded, tangerine, honey, lingering resin, delicious

Anaheim, CA | IBU 80ish | Stone fruit, bright citrus, pineapple, cantaloupe, zesty

Stockholm, Sweden | IBU 100 | Big orange haze, soft tropical fruits, lime bitter finish, wow

Lochristi, Belgium | IBU 39 | Pineapple, dry-hopped, high carbonation, grassy

Margaret River, Australia | 2017

Sancerre, Loire Valley, France | 2016

Kamptal, Austria | 2018

Barossa Valley, Australia | 2017

Stellenbosch, South Africa | 2017

Carneros, Sonoma, California | 2015

Fiefs Vendéens, Loire Valley, France | 2013

Santa Maria Valley, California | 2018

Oakville, Napa Valley, California | 2018

Central Coast, California | 2018

Santa Lucia Highlands, California | 2017

McLaren Vale, Australia | 2016

Oak Knoll, Napa Valley, California | 2016

Sonoma Valley, California | 2018

Calchaquí Valley, Salta, Argentina | 2017

Alexander Valley, California | 2015

Napa Valley, California | 2014

Napa, California

Reims, France