CUCINA enoteca Irvine

Bolognese, parmesan, and lemon ricotta.

Eggplant, baby zucchini, burrata, pesto, and sourdough breadcrumb.

Eggplant, baby zucchini, burrata, pesto, sourdough breadcrumb.

Guanciale, tomato, onion, calabrian chili, pecorino, and hen egg.

Guanciale, tomato, onion, calabrian chili, pecorino, and hen egg.

Cucina meatball, pomodoro, and grana padano.

Cucina meatball, pomodoro, and grana padano.

Short rib, cremini mushroom, carrot, and parmesan.

Short rib, cremini mushroom, carrot, and parmesan.

Chef's whim.

Fontina, spinach, red onions, and creme fraiche.

San marzano tomato, house made mozzarella, and basil.

Caramelized onion, truffle oil, fresh herb.

Calabrian chili, garlic, mozzarella, and campari tomato.

Barolo soaked fig.

Ocean butter.

Stone fruit and basil oil.

Endive, pink rosa radicchio, baby gem, radish, parmigiano reggiano,and lemon vinaigrette.

Serve 3 to 4 people. Endive, pink rosa radicchio, baby gem, radish, parmigiano reggiano, and lemon vinaigrette.

Casalingo pepperoni, cucumber, green bean, tomato, provolone, pepperoncini, almond, dill, and rosemary breadcrumb.

Casalingo pepperoni, cucumber, green bean, tomato, provolone, pepperoncini, almond, dill, rosemary breadcrumb.

Sunflower seed, mint, raisin, ricotta salata, and spicy buttermilk emulsion.

Sunflower seed, mint, raisin, ricotta salata, and spicy buttermilk emulsion.

Hearts of palm, Gaeta olive, watercress, crisp buckwheat, and ciabatta toast.

Hard boiled egg, breadcrumb, tomato, avocado, radish, sunflower seed, ricotta salata, sunflower sprout, fra Diavolo vinaigrette.

Creamy mascarpone polenta and chef's whim ragu.

Fennel, pine nut, golden raisin, mint, and yogurt.

Goat cheese, piquillo pepper, caramelized onion, arugula, and fries

Frisee, pickled Fresno, herb aioli, and fries.

Taleggio, port wine onion, porcini aioli, brioche bun, and fries.

Broccolini, mascarpone polenta, and fra diavolo vinaigrette.

Summer squash, tomato conserva, parsley puree, and lemon verbena sauce.

Ivan's hot sauce.

Vanilla creme, chocolate wafer cookie.

Hearts of palm, Gaeta olive, watercress, crisp buckwheat, and ciabatta toast.

casalingo pepperoni, cucumber, green bean, tomato, provolone, pepperoncini, almond, dill, and rosemary breadcrumb.

Casalingo pepperoni, cucumber, green bean, tomato, provolone, pepperoncin, almond, dill, and rosemary breadcrumb.

Sunflower seed, mint, raisin, ricotta salata, and spicy buttermilk emulsion.

sunflower seed, mint, raisin, ricotta salata, and spicy buttermilk emulsion.

Endive, pink rosa radicchio, baby gem, radish, parmigiano reggiano, and lemon vinaigrette.

Endive, pink rosa radicchio, baby gem, radish, parmigiano reggiano, and lemon vinaigrette.

Fennel, pine nut, golden raisin, mint, and yogurt.

Creamy mascarpone polenta, chef's whim ragu.

Summer squash, tomato conserva, parsley puree, and lemon verbena sauce.

Taleggio, port wine onion, porcini aioli, brioche bun, and fries.

16 oz. Herb smashed potato, oven roasted garlic, and red wine butter.

Ivan's hot sauce.

Vanilla creme, and chocolate wafer cookie.

Frangipane, berries, and goat milk gelato.

Granny smith apple, piave vecchio, chervil, honey thyme vinaigrette and focaccia crouton.

Escarole, radicchio, green bean, cherry tomato, cucumber, provolone, pepperoncini, ceci bean, almond, dill, oregano vinaigrette, rosemary breadcrumb.

Guanciale, tomato, chili, pecorino. Gluten free pasta available upon request.

Baby kale, butternut squash, buffalo mozzarella, cashew, garlic olive oil. Gluten free pasta available upon request.

Cremini mushroom, carrot, Parmesan. Gluten free pasta available upon request.

Veal, pork, lemon ricotta, grana padano. Gluten free pasta available upon request.

Mascarpone polenta, charred broccolini, preserved garlic and lemon.

Fregola, fire roasted carrot, pomegranate, fennel labneh and gremolata.

Taleggio, port wine onion, porcini aioli, brioche bun and Parmesan fries.

Tallegio, age balsamic.

Ricotta, fresh mozzarella, tomato, garlic, basil.

Caramelized onion, truffle oil, fresh herb.

Tomato sauce, house made mozzarella, basil.

Apricot mostarda, GF cracker and toasted ciabatta.

Marinara, mozzarella and polenta.

Ivan's hot sauce.

Sicilian pesto, pistachio, market vegetable and baguette.

Whipped butter, EVOO and maldon salt.

EVOO, Parmesan and chive.

Sparkling water, 750 ml.

Still mineral water, 750 ml.

1 pint.

1 pint. Veal, pork, soffrito, white wine and tomato.

1 pint. Guanciale, onion, garlic, chili, san marzano tomato.

1 pint. Red wine braised short rib, cremini mushroom, carrot Cucina's most popular pasta sauce!

1/2 pint. House Italian dressing.

1/2 pint.

1/2 pint.

Toasted hazelnut.

Chocolate crumble and cacao nib.