Curry Kitchen

Sliced okra, lightly fried, seasoned with spices, lime and sea salt.

A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun.

A Bombay standard. Cheddar melt with green chillies and spring onions.

2 pieces. Fine filo pastry, potato filling warmly spiced with cinnamon and cloves.

5 pieces. Open face pastry cups stuffed with minced lamb, onions and spices.

Cold and crunchy, light and lovely. Bombay mix and thin sev tossed with fresh healthy ingredients like avocado, lime juice, brown puffed rice, onion, cayenne pepper, tamarind, mint.

Grilled Indian cheese with bell peppers, cilantro and mint chutney on the side.

Toasted pistachios and shredded mint leaves with finest, greenest organic broccoli, fresh red chillies, pumpkin seeds, dates and honey. All is dressed up in lime and chilli.

Naan made fresh in a tandoor, topped with your choice of ingredients.

Spicy charred chicken, grilled bell peppers, caramelized onions with a cilantro pepper jam.

A tumble of chickpeas, diced red onion, couscous and baby sprouts studded with fresh pomegranate and pumpkin seeds. With bun toast to the side.

A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap served with tamarind jam.

Biryani is a delicious savory rice dish loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice wrapped in a thin, handmade roti.

Succulent tender tandoori spiced chicken cubes over a bed of zesty cilantro corn slaw. Topped with avocado slices, crunchy radishes, and an herb yogurt sauce!

Vibrant herb chutney sandwich, layered with crunchy fresh veggies and grilled to perfection.

Tender and juicy chicken marinated in a beautiful spiced yogurt marinade. Made from scratch, paired with basmati riced.

Kadhi is very popular staple especially in the western and northern states. Hearty gravy made from chickpeas contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. Made from scratch, paired with basmati riced.

Goan fish curry, also known as, fish curry rice, is a staple dish in Goa and eastern India. It is also one of the cheapest curries available in these regions. The flavor is tangy and spicy and tastes slightly sweetish. Made from scratch, paired with basmati riced.

This is yet another popular Punjabi cuisine that is liked by almost every foodie. The dish consists of marinated pieces of chicken grilled in tandoor and mixed with thick gravy. The smokey flavor filled in every piece of chicken taste heavenly and attracts food lovers across all age-groups. Made from scratch, paired with basmati riced.

A dish from North India that pairs mild fresh cheese with chopped buttery greens like spinach, mustard leaves or fenugreek leaves.

A popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices. Made from scratch, paired with basmati riced.

A very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Made from scratch, paired with basmati riced.

Luxurious and creamy black lentils with notes of ginger, garam masala and the just the right amount of chili spice. Made from scratch, paired with basmati riced.

The authentic taste of vindaloo comes from a unique blend of the fat in the lamb, the garlic, vinegar, jaggery and Kashmiri chili. Made from scratch, paired with basmati riced.

Brussels sprouts pan roasted with whole cumin and mustard seeds, turmeric and garam masala, then finished with sesame seeds, lemon and cilantro.

Vegetable seekh stuffed with black fig chutney.

Cauliflower, spices, yogurt and herbs.

Light, creamy chicken tikka cooked with black pepper.

Tender roasted lamb chops with Indian curry sauce.

Sliced eggplant, roasted with cumin, mustard seeds, turmeric, salt and pepper, then finished with lemon and cilantro.

Roti is an unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa, or flat griddle.

Soft, chewy, garlicky Indian flatbread.

Soft, fluffy and delicious flatbread brushed with clarified butter that originated in ancient India.

Crispy, chewy, buttery, and comprised of innumerable flaky layered flatbread.

Delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour paired with homemade jam and yogurt.

Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling.

Sweet and subtle yogurt drink with notes of rose and cardamom, garnished with crushed pistachios.

Creamy yogurt, salted and gently spiced with crushed cumin.

Creamy hearty mango drink made with yogurt, milk, and ripe mangoes garnished with saffron and crushed pistachios.

Indian milk black tea boiled with cardamom, cloves, star anise and cinnamon.

Arabica beans from a single estate in India with rich, aromatic flavors with very low acidity and lightly sweetened almond milk.

Honey, ginger and tumeric boiled together to form a soothing tea that helps boost your immune system.

Falooda ice cream topped with a warm Indian donut sprinkled with crushed pistachios.

Rose scented rice pudding mixed with coconut milk garnished with pomegranate and crushed pistachio.

Traditional Indian dessert of thickened sweetened milk with layers of cream mixed with diced pears, jaggery, spices, and nuts.

Chia seeds, vermicelli, reduced milk, rose syrup, vanilla ice cream.

Pistachio, rose, coffee Indian ice cream.

Red velvet barfi, chocolate barfi, cashew barrel with flax seeds, boondi ladoo, sugar-free date roll.