El Torito (34521 Golden Lantern Street)

Our original recipe made fresh every day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.

All combos include refried beans, rice and our signature sweet corn cake.

A popular dessert brought back!! Our Mudd Pie is made in house with a delicious chocolate cookie crumb crust, layered with premium coffee and chocolate ice cream, topped with chocolate sauce and cinnamon whipped cream.

Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

Tender grilled skirt steak marinated in chile de árbol adobo, topped with nopalitos salsa, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Build your own fajitas.

Build your own tacos.

Build your own carnitas.

Make your own combo.

Three mini-crispy tostadas topped with black beans, chicken, pickled onions, fresh avocado slices & cotija cheese. Served with salsa picante

Two handmade guajillo corn tortillas grilled with jack cheese and chicken. Topped with guacamole, serrano chiles, salsa picante, pico de gallo, cilantro & cotija cheese. Served with rice, frijoles de la olla and sweet corn cake.

Two handmade guajillo corn tortillas grilled with jack cheese and carne asada. Topped with guacamole, serrano chiles, salsa picante, pico de gallo, cilantro & cotija cheese. Served with rice, frijoles de la olla and sweet corn cake.

Prepared just the way you like it -- with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeño jelly and red pepper dip.

Crispy Flautas, Nachos Supremos, Buffalo Chicken Tenders or Wings, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

10 wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip.

Individually topped tostadas loaded with pork-chorizo, refried beans, salsa picante, tomatillo sauce and warm melted cheese. Topped with marinated red onions and cotija cheese.

Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole.

Grilled with a hint of garlic until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled chicken, pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled steak, pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled steak, pico de gallo, salsa picante, guacamole and sour cream.

Two cheese blend, pico de gallo, roasted pasilla peppers, cilantro and carnitas. Served with warm tortilla chips.

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips.

Our original recipe made fresh every day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing™.

Grilled chicken breast, romaine, cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo, crisp tortilla strips tossed with serrano-grape vinaigrette.

Grilled steak, romaine, cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo, crisp tortilla strips tossed with serrano-grape vinaigrette.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

All combos include refried beans, rice and our signature sweet corn cake.

Shrimp sautéed with fajita vegetables and a grilled chicken enchilada with a grilled steak soft taco, frijoles de la olla, rice and warm tortillas.

Two bacon-wrapped shrimp, mahi-mahi fish taco and a shrimp Mazatlán enchilada. Served with rice.

Four of our most popular items on one platter. A fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a hand-made chicken tamale. Served with refried beans and rice.

Citrus-chipotle marinated fresh chicken breast.

Citrus-chile ancho marinated steak.

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce.

Grilled chicken breast fajitas, grilled steak fajitas, and a cheese enchilada.

Our premium fajitas with citrus-chile ancho marinated grilled steak, chicken breast and sautéed shrimp.

Fresh zucchini, spinach, potatoes, peppers, carrots, squash, green beans, onions, fresh rosemary, and mint leaves with a grilled chile relleno.

Select two of your favorites! Grilled chicken breast, grilled steak or sautéed shrimp.

Steak, large shrimp, chicken and carnitas fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas.

Tender grilled skirt steak marinated in chile de árbol adobo, topped with nopalitos salsa, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas. Make your carnitas chile verde or chile colorado style.

Grilled filet of salmon in jalapeño butter with salsa Veracruz, served atop fresh spinach and sautéed vegetables. Served with rice and pico de gallo.

Skirt steak and sautéed shrimp topped with nopalitos salsa. Served with frijoles de la olla, rice fresh guacamole and warm tortillas.

Chicken breast marinated with chile de árbol adobo, grilled and served atop sautéed fresh spinach. Served with a grilled stuffed pasilla chile and rice.

Seasoned beef patty on a brioche bun, bacon, jack cheese, lettuce, red onion and chipotle aioli. Served with papas calientes and red pepper dip.

Fresh Pasilla Chile filled with vegetables and cheese then grilled and placed on a bed of rice and tomato-basil sauce. Topped with green onions, red bell peppers and cotija cheese.

Three steak street tacos served with frijoles de la olla and rice.

Three chicken street tacos served with frijoles de la olla and rice.

Three carnitas street tacos served with frijoles de la olla and rice.

Three grilled or Dos Equis beer battered mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Two tortillas lightly basted with guajillo sauce, filled with marinated chicken or steak fajitas, vegetables, mushrooms, bacon and cilantro-onion mix. Served with rice.

Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

Seasoned shredded beef, jack cheese and ranchera sauce. Served with refried beans and rice.

Seasoned shredded chicken, jack cheese and ranchera sauce. Served with refried beans and rice.

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice.

Melted jack cheese and chicken machaca with ranchera sauce served with guacamole, refried beans and rice.

Melted jack cheese and beef barbacoa with ranchera sauce served with guacamole, refried beans and rice.

Sautéed with tomatoes, pasilla chiles, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeño sauces. Served with frijoles de la olla and rice.

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

Grilled steak with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and cinnamon whipped cream.

Our house made bread pudding is served warm and drizzled with caramel sauce, topped with ice cream and cinnamon whipped cream.

Vanilla ice cream in a cinammon-sugar coating with chipotle-chocolate sauce, caramel sauce and cinnamon whipped cream.

Mexican pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream.

Creamy cheesecake with caramel sauce and cinnamon-sugar crisps.

Creamy cheesecake and plantain bananas wrapped in a tortilla and fried to crispy perfection with a cinnamon-sugar coating. Served with vanilla ice cream and cinnamon whipped cream.

A popular dessert brought back!! Our Mudd Pie is made in house with a delicious chocolate cookie crumb crust, layered with premium coffee and chocolate ice cream, topped with chocolate sauce and cinnamon whipped cream.