ETCetera Sushi & Izakaya

Salmon & Scallop Mixed Chef Dale's Style

Fried Stuffed Avocado with Real Blue Crab Meat

Pan-Seared Scallop Topped with Chef Dale's Umami Sauce

Inside: Shrimp tempura, krab and asparagus. Outside: Crispy tempura flakes then topped with sweet sauce.

Inside: Shrimp tempura, pickled jalapeno and avocado. Outside: Fresh mango then topped with sweet spicy sauce.

Inside: Baked lobster, avocado and masago. Outside: Wrapped with soy paper then topped with sweet sauce.

Baked Scallop on Top of C(K)alifornia Rol

Inside: Shrimp tempura, krab, jalapeno, avocado and cream cheese. Outside: The roll tempura then topped with sweet sauce.

Inside: Deep fried soft shell crab, krab, yamagobo and radish sprouts. Outside: Avocado then topped with spicy mayonnaise, sweet and spicy sauce.

Inside: Shrimp tempura and spicy shrimp and krab. Outside: Unagi and avocado then topped with spicy mayonnaise, sweet and spicy sauce.

Inside: Spicy real blue crab meat. Outside: Avocado then topped with baked langostino and sweet sauce with a touch of hot sauce.

Inside: Mixed Veggies Outside: Wrapped with Soy Paper, Avocado, then topped with Ponzu and other specialty sauce

Inside: Spicy Shrimp and Krab and Avocado Outside: Baked Salmon with Japanese Mayonnaise then topped with Sesame Dressing, Sweet Sauce and Hot Sauce

Inside: Fresh Tuna, Salmon, Albacore, Shrimp, Krab and Avocado (NO RICE) Outside: Wrapped with Soy Paper

Inside: Shrimp Tempura and Avocado Outside: Fresh Tuna then Topped with Sweet and Spicy Sauce

Inside: Spicy Shrimp and Krab and Avocado Outside: Fresh Tuna then Topped with Three(3) Special Delicious Sauce

Inside: Spicy Tuna and Cucumber Outside: Avocado then Topped with Spicy Mayonnaise, Sweet Sauce and Chili Oil

Fresh Tuna, Salmon, Shrimp and Avocado on Top of C(K)alifornia Roll

Inside: Spicy Real Blue Crab and Avocado Outside: Fresh tuna, salmon, shrimp and avocado then topped with sesame dressing, swet sauce and hot sauce

Inside: White Fish Tempura, Pickled Jala- peño and Avocado Outside: Tuna Tataki and Crispy Onions then Topped with Tangy Ponzu Sauce, Sweet Sauce and Chilli Oil

Inside: Spicy Real Blue Crab, Spicy Tuna, Salmon, Albacore and Veggies (NO RICE) Outside: Wrapped with Soy Paper and Fresh Mango, then Topped with ETC Sauce

Inside: Fresh Tuna, Salmon, Albacore, Krab, Massago and Avocado (NO RICE) Outside: Wrapped with Fresh Cucumber then Topped with House Ponzu sauce

Inside: Spicy Shrimp and Krab, Spicy Tuna, Fresh Albacore, Fresh Mango and Avo- cado (NO RICE) Outside: Wrapped with Soy Paper, Burrito Style Roll then Topped with ETC Sauce

Inside: Spicy Tuna, Pickle Jalapeños and veggies Outside: Salmon, Lemon and Sliced Fresh Jalapeños then topped with Japanese Dressing and House Ponzu

Shrimp tempura, spicy tuna, and avocado. Cut "futomaki style" (5-6 pieces with seaweed on the outside.

Salmon, cream cheese, and avocado. Cut Kalifornia roll style.

Shrimp tempura, krab, and avocado. Cut "uramaki style" with rice on the outside with masago (smelt eggs).

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Tuna Poke Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Seared Salmon served with Ponzu and

Served with Fried Onion and Ponzu Sauce

Seared Black Snapper Skin on served with Truffle Sea Salt and Lemon.

Served with Ponzu and Yuzu

Served with Yuzu and Ponzu

Served with Lemon, Fried Head and Ponzu Sauce

Served with Ponzu Sauce and Yuzu

Served with Truffle Sea Salt and Lemon

Served with Ponzu and Yuzu

2 Pieces, mix and match.

Salmon & Scallop Mixed Chef Dale's Style

Fried Stuffed Avocado with Real Blue Crab Meat

Pan-Seared Scallop Topped with Chef Dale's Umami Sauce

Baked Scallop on Top of C(K)alifornia Rol

Inside: Shrimp tempura, krab, jalapeno, avocado and cream cheese. Outside: The roll tempura then topped with sweet sauce.

Inside: Shrimp tempura and spicy shrimp and krab. Outside: Unagi and avocado then topped with spicy mayonnaise, sweet and spicy sauce.

Inside: Spicy real blue crab meat. Outside: Avocado then topped with baked langostino and sweet sauce with a touch of hot sauce.

Inside: Shrimp tempura, krab and asparagus. Outside: Crispy tempura flakes then topped with sweet sauce.

Inside: Shrimp tempura, pickled jalapeno and avocado. Outside: Fresh mango then topped with sweet spicy sauce.

Inside: Deep fried soft shell crab, krab, yamagobo and radish sprouts. Outside: Avocado then topped with spicy mayonnaise, sweet and spicy sauce.

Inside: Baked lobster, avocado and masago. Outside: Wrapped with soy paper then topped with sweet sauce.

Inside: Mixed Veggies Outside: Wrapped with Soy Paper, Avocado, then topped with Ponzu and other specialty sauce

Inside: Spicy Shrimp and Krab and Avocado Outside: Baked Salmon with Japanese Mayonnaise then topped with Sesame Dressing, Sweet Sauce and Hot Sauce

Inside: Spicy Real Blue Crab, Spicy Tuna, Salmon, Albacore and Veggies (NO RICE) Outside: Wrapped with Soy Paper and Fresh Mango, then Topped with ETC Sauce

Inside: Fresh Tuna, Salmon, Albacore, Shrimp, Krab and Avocado (NO RICE) Outside: Wrapped with Soy Paper

Inside: Fresh Tuna, Salmon, Albacore, Krab, Massago and Avocado (NO RICE) Outside: Wrapped with Fresh Cucumber then Topped with House Ponzu sauce

Inside: Spicy Shrimp and Krab, Spicy Tuna, Fresh Albacore, Fresh Mango and Avo- cado (NO RICE) Outside: Wrapped with Soy Paper, Burrito Style Roll then Topped with ETC Sauce

Inside: Spicy Shrimp and Krab and Avocado Outside: Fresh Tuna then Topped with Three(3) Special Delicious Sauce

Fresh Tuna, Salmon, Shrimp and Avocado on Top of C(K)alifornia Roll

Inside: White Fish Tempura, Pickled Jala- peño and Avocado Outside: Tuna Tataki and Crispy Onions then Topped with Tangy Ponzu Sauce, Sweet Sauce and Chilli Oil

Inside: Spicy Real Blue Crab and Avocado Outside: Fresh tuna, salmon, shrimp and avocado then topped with sesame dressing, swet sauce and hot sauce

Inside: Shrimp Tempura and Avocado Outside: Fresh Tuna then Topped with Sweet and Spicy Sauce

Inside: Spicy Tuna and Cucumber Outside: Avocado then Topped with Spicy Mayonnaise, Sweet Sauce and Chili Oil

Inside: Spicy Tuna, Pickle Jalapeños and veggies Outside: Salmon, Lemon and Sliced Fresh Jalapeños then topped with Japanese Dressing and House Ponzu

Shrimp tempura, spicy tuna, and avocado. Cut "futomaki style" (5-6 pieces with seaweed on the outside.

Salmon, cream cheese, and avocado. Cut Kalifornia roll style.

Shrimp tempura, krab, and avocado. Cut "uramaki style" with rice on the outside with masago (smelt eggs).

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Tuna Poke Rice Bowl. Served with miso soup.

Rice Bowl. Served with miso soup.

Seared Salmon served with Ponzu and

Served with Fried Onion and Ponzu Sauce

Seared Black Snapper Skin on served with Truffle Sea Salt and Lemon.

Served with Ponzu and Yuzu

Served with Yuzu and Ponzu

Served with Lemon, Fried Head and Ponzu Sauce

Served with Ponzu Sauce and Yuzu

Served with Truffle Sea Salt and Lemon

Served with Ponzu and Yuzu

2 Pieces, mix and match.