Hanna's Restaurant and Bar

Wok seared, ponzu, garlic, lime sea salt.

Truffle oil, bacon gouda sauce.

Gluten free. Hummus mousse, pickled serrano chilies, candied applewood smoked bacon, truffle vinaigrette. (4 each)

Yuzu marinade, panko crust, crispy shallot, goat cheese mousse, shallot vinaigrette, crostini. (4 Each)

Sashimi grade ahi tuna, avocado, sushi rice, toasted macadamia, cucumber, edamame, citrus compressed watermelon onions, Asian vinaigrette, wonton crisps, sriracha aioli.

Herb crusted, spicy marinara, roasted garlic and basil tartar grana padano, fried shishito peppers.

Lemon and pepper crispy brussel sprout leaves, whipped burrata, huckleberry balsamic, crostinis.

Pico de gallo, house slaw, creme fraiche, salsa verde, chipotle aioli.

Arugula pesto, pickled beets, red onion, goat cheese and mozzarella, toasted pumpkin seeds and squash blossom.

Gluten free. Santa maria mixed lettuce, goat cheese, candied pecans, local berries, white balsamic vinaigrette. Select up to 2 proteins for an additional cost.

Gluten free. Baby iceberg lettuce, applewood smoked bacon, crumbled Point Reyes blue cheese, shaved red onion, baby heirloom tomatoes, chopped hard boiled egg, balsamic reduction, roasted pasilla and blue cheese dressing. Select up to 2 proteins for an additional cost.

Crispy organic chicken breast, iceberg lettuce, applewood smoked bacon, cucumber, avocado, shaved parmesan baby heirloom tomatoes, buffalo sauce, roasted-pasilla and blue cheese dressing.

Gluten free. Santa maria lettuce, napa cabbage, red onions, bacon, egg whites, white cheddar, roasted almonds honey mustard bacon vinaigrette. Select up to 2 proteins for an additional cost.

Charbroiled organic mary’s chicken breast, red leaf lettuce and wild kenter arugula, smoked gouda, avocado, marcona almonds, celery, apples, citrus vinaigrette, pomme frites.

Prime ribeye, santa maria mixed lettuce, baby heirloom tomatoes, feta cheese, avocado, pickled red onion, spicy candied walnuts, cherry vinaigrette.

Boar’s head corned beef, Swiss, Russian dressing, jalapeno and onion slaw, marbled rye.

Boar’s head turkey, bacon, santa maria lettuce, tomato, avocado, herb aioli, toasted sourdough.

White albacore tuna salad, santa maria mixed lettuce, tomato, herb aioli, multigrain bread.

Shaved prime rib, monterey jack cheese, serrano aioli, caramelized onion on toasted sourdough. Served with a side of au jus.

Braised short ribs, tillamook gruyere, arugula and cilantro, house-made pickles, pickled fresno chili, anaheim chili aioli on toasted sourdough.

1or2 lb. Proprietary blend patty, cheddar, caramelized onions, avocado, bacon, lettuce, tomato, house dressing, potato bun.

1or3 lb. Proprietary blend patty, cheddar, tomato, lettuce, house dressing, potato bun.

House made organic black bean and corn patty, mixed greens, guacamole, monterey jack, house dressing, onion straws tomato, whole wheat bun.

1 or 3 lb. Proprietary blend patty, tillamook pepper jack, pineapple slaw, jalapeno, onion straw, BBQ sauce, potato bun.

Gluten free. Charbroiled mary’s organic chicken breast, sauteed bell pepper, zucchini, onion, black beans, brown rice cilantro, buttermilk queso fresco, harissa cream.

Gluten free. Organic roasted vegetables, crushed almonds, santa maria mixed lettuce, avocado, champagne vinaigrette.

Prime filet mignon, cremini mushrooms, merlot reduction, pappardelle pasta, dijon creme fraiche, micro basil.

Spicy Italian sausage and kobe beef ragu, roasted bianco di napoli tomato, bucatini pasta, micro basil, parmigiano-reggiano.

6 Oz.

10 Oz.

12 Oz.

14 Oz.

14 Oz.

16 Oz.

42 Oz .

8 Oz.

Alfredo and cheddar cream.

Served over pomme fries.

Choice of pomme fries, sweet potato fries, or broccolini.

Served with pomme fries.

Shaved parmesan cheese.

Raspberry coulis | vanilla bean gelato.

gluten free. Hazelnut sauce, espresso gelato.

oreo crust, white chocolate sauce.

Herb-crusted, spicy marinara, roasted garlic, basil tartar, Grana Padano, and fried shishito peppers.

sweet corn relish, arugula & lime beurre blanc

Three kobe meatballs served with garlic toast

haute shrimp, chipotle aioli, mango pineapple relish, togarashi glaze & crispy wonton shells

With basil aioli and cocktail sauce