Fontina and white cheddar on toasted sourdough.

Avocado mash, cherry tomatoes, hemp seeds, chili pepper flakes, Serrano pepper mayo and balsamic glaze on toasted Sourdough.

Marinated portobello layered with avocado, hemp seeds, chili pepper flakes, tomato, serrano pepper mayo and havarti on francese bread.

Roasted pork shoulder, charred sweet potato, lime marinated red onion and cilantro, and yellow pepper aioli on francese bread. Served with pickled beets.

Roasted tri-tip, sautéed tomatoes onions and cilantro, serrano pepper mayo, topped with a fried egg on francese bread.

Roasted tri-tip, melted cheddar cheese, grilled onions and bell pepper, and Serrano pepper mayo on toasted Francese bread.

Roasted salmon salad, pickled cucumber, serrano pepper mayo and havarti on toasted sourdough bread.

Roasted turkey, roasted sweet potato spread, pickled beet spread, lime marinated red onion. Serrano pepper mayo on toasted Francese bread.

Roasted chicken, crisp lettuce, ripe tomatoes, and serrano pepper mayo on francese bread.

Romaine Lettuce, shaved Parmesan, sourdough croutons, scratch made dressing.

Mixed greens, red onions, tomatoes, avocado, almonds, seasonal fruit, honey/lemon vinaigrette.

Red cabbage, green cabbage, lettuce, carrots, green onions, bell pepper, crispy wontons and mandarins in a sesame vinaigrette.

Roasted sweet potatoes made with buttered brown sugar.

Roasted cauliflower, red onions, bell pepper, garlic, and thyme.

Mixed greens, grated parmesan and a mustard vinaigrette.

Banana pudding stuffed french toast, seasonal berry compote, warm maple syrup.

Roasted veggies, seasoned potatoes, sharp cheddar, two eggs, salsa verde and serrano pepper mayo wrapped in a spinach tortilla. Served with a mixed green salad.

Eggs, four cheese blend, and green onion served in a toasted sourdough sandwich. Served with a mixed green salad. Served with a mixed green salad.

Roasted chicken served with mixed green salad and choice of one side.