Papitos Mexican Food

Stuffed with fresh spinach, artichoke hearts, shallots, cream, parmesan cheese with a cream cheese garlic toast.

Grilled GMO free yellow corn, chili oil, cotija cheese, cilantro, crème fraiche.

Blue crab, red bell pepper, chives with a crisp panko crust, creole aioli, corn & wild arugula salad .

Steamed chilean blue lip mussels, tomato, leek, fines herbs & white wine cream broth, thyme paprika fries.

cilantro, garlic & serrano chili crusted, mashed yukon gold potatoes, saffron beurre blanc.

Organic Mary’s chicken, manchego cheese, sweet corn, shallots, cilantro, arugula, chipotle cream sauce.

Prime sirloin & filet, roasted garlic yukon gold mashed potatoes, green peppercorn cream sauce.

Organic romaine wedge, applewood smoked bacon, crumbled blue cheese, caramelized red onion, heirloom cherry tomatoes, chives, croutons & creamy blue cheese dressing.

Wild arugula, roasted beets, grapefruit segments, shaved fennel, goat cheese, marcona almonds, preserved lemon & balsamic vinaigrette

Creamy burrata fresh mozzarella, smoked black salt, heirloom cherry tomatoes, arugula, basil pesto, balsamic reduction, kalamata olives, & micro basil.

Grilled GMO free yellow corn, red onion, feta cheese, pine nuts, preserved lemon vinaigrette.

Glazed organic carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, asparagus withlemon oil, mixed vegetables medley, garlic mashed potatoes, jasmine grain rice, sautéed French lentils.

Sautéed heirloom tomatoes, mushrooms, shallots, white wine,sun dried tomato cream sauce, parmesan, basil, goat cheese, pine nuts.

Fresh herb & garlic grilled whole loup de mer, browned butter & lemon, sauteed mixed seasonal vegetable medley, sautéed French lentils.

Basil aioli salmon, sauteed asparagus with lemon oil, caramelized leek mashed yukon gold potatoes.

Aromatic blackened scallops, saffron beurre blanc, sautéed French lentils, sauteed asparagus with lemon oil.

Shallot white wine cream pan sauce, green beans with tarragon shallot butter, organic jasmine & grain rice.

Center cut filet grilled with herb Maitre’D butter, green peppercorn & tarragon cream sauce, sauteed spinach with garlic, truffle mashed yukon gold potatoes.

Rosemary demi glace, broccolini with shallot butter, goat cheese mashed yukon gold potatoes.