Fish, shrimp, calamari, mussels, and fresh scallops marinated in citrus juices.

Field greens, roasted Peruvian corn, queso fresco, red peppers, cilantro, and avocado with lime-cilantro dressing.

Field greens, cucumbers, tomatoes, onions, asparagus, bell peppers, and house dressing.

Field greens and seasonal vegetables with house dressing.

Slice pork with garlic aioli.

Black Forest ham, roasted pork loin, Swiss cheese, pickles, and mustard.

Seared ahi tuna, lettuce, tomato peppers, and hard-boiled egg.

Peruvian style stir-fried onions, tomatoes, and cilantro served on a bed of french fries and a side of white rice.

Peruvian style stir-fried onions, tomatoes, and cilantro served on a bed of french fries and a side of white rice.

Peruvian style stir fried onions, tomatoes, and cilantro served on a bed of french fries and a side of white rice.

Chicken. Cilantro rice with sustainable sourced poultry and garden seasonal vegetables.

Seafood. Seafood combination of calamari, shrimp, mussels, and scallops on seasoned rice with cilantro and peppers.

Chicken. Shredded chicken with medium-spicy aji amarillo walnut sauce, garnished with olive tapenade, and hard-boiled eggs.

Spicy creamy cheese sauce over golden boiled potatoes, black olive paste, and garnished with chopped hard eggs.

Served with huancaina sauce.