Riptide Rockin' Sushi & Teppan Grills

Spicy tuna, crab meat and avocado wrapped with soy paper and crispy potato . Served with our special sweet eel and Cruzin’ sauces.

Salmon tempura, avocado, crab, cream cheese topped with salmon, special sauces, tempura crunch and green onion.

Shrimp tempura, crab and avocado wrapped in spicy tuna, topped with seared albacore, ponzu sauce, jalapeno salsa, and sliced jalapenos.

Tuna, freshwater eel, crab meat, cream cheese, and avocado rolled, and deep-fried tempura style topped with our secret fiery sauce.

Freshwater eel, cream cheese, avocado, and crab meat rolled and deep-fried tempura style and topped with both our sweet eel and Cruzin’ sauces.

Crabmeat, cucumber, and avocado topped with seared tuna with spicy jalapeno salsa and drizzled with ponzu sauce.

Shrimp tempura, avocado, and crab meat baked and topped with salmon, shrimp, and our special Cruzin’ Sauce.

Halibut tempura, king crab, avocado, cream cheese wrapped in seaweed topped with halibut and baked with a smokey sweet chipotle aioli and eel sauce.

Baked shrimp tempura, avocado, and crab meat wrapped in soy paper and topped with potato chips, albacore, crispy onions and drizzled with eel sauce and spicy mayo.

King crab, radish sprouts and avocado, wrapped in seaweed and topped with seared yellowtail and sweet red jalepeños drizzled with cilantro aioli.

Spicy worked tofu, avocado, rainbow mix, and Cruzin’ sauce wrapped in soy paper with sushi rice.

Crab, an avocado and cream cheese wrapped in soy paper and cajun spiced salmon grilled tataki style served with special citrus-yuzu pineapple salsa.

Shrimp Tempura, avocado, white onion, lettuce, tomato and cilantro rolled with soy paper and served with our spicy Cruzin’ Sauce. Ole.

Spicy tuna, cucumber, radish, sprouts, and gobo rolled and topped with tuna and avocado.

Crab, avocado, and shrimp tempura rolled and topped with cooked shrimp (Ebi) and avocado. Drizzled with sweet eel sauce.

Crabmeat, cucumber, and avocado rolled and baked with fresh scallops, tobiko, and spicy Cruzin’ sauce.

Lettuce, avocado, and cilantro wrapped in soy paper and topped with marinated Red Snapper. Served with our amazing citrus ceviche salsa.

Tiger shrimp baked in lime-garlic butter, togarashi chili pepper, avocado, asparagus, and crab meat wrapped in roasted seaweed and topped with garlic-lime shrimp.

Shrimp tempura, an avocado and radish sprouts rolled with soy paper and topped spicy tuna, green onion, and sesame seeds topped with special sauces.

Crab meat, avocado, and cucumber wrapped in seaweed.

Crispy salmon skin, cucumber, gobo, radish sprouts wrapped with seaweed and rice topped with bonito flakes and eel sauce.

Spicy tuna, cucumber, gobo, and radish wrapped in seaweed.

Spicy yellowtail, cucumber, gobo, and radish wrapped in seaweed.

Spicy scallops, crab meat, cucumber, and radish sprouts wrapped in seaweed.

Tempura style shrimp, crab meat and avocado wrapped in seaweed and drizzled with special sauces.

Tempura style soft shell crab, radish sprouts, gobo, avocado cucumber, eel sauce, wrapped in seaweed.

Whitefish baked in garlic butter, cream, avocado, crab meat wrapped in soy paper drizzled with eel sauce.

Freshwater eel, cucumber, and crab meat wrapped with seaweed and rice drizzled with eel sauce.

Tuna, avocado, radish sprouts, spicy ginger sauce wrapped in soy paper.

Seared albacore, crab meat, avocado, radish sprouts, crispy onions, jalapeño salsa and ponzu sauce wrapped in soy paper.

Salmon, avocado and cream cheese wrapped in seaweed and rice.

Tiger shrimp tempura style, crab meat, cucumber, radish sprouts, special sauces wrapped in iceberg lettuce.

Shrimp tempura, an avocado and radish sprouts rolled with soy paper and topped spicy tuna, green onion, and sesame seeds topped with special sauces.

Crabmeat, avocado, and cucumber wrapped in seaweed.

Crispy salmon skin, cucumber, gobo, radish sprouts wrapped with seaweed and rice topped with bonito flakes and eel sauce.

Spicy tuna, cucumber, gobo, and radish wrapped in seaweed.

Spicy yellowtail, cucumber, gobo, and radish wrapped in seaweed.

Spicy scallops, crab meat, cucumber, and radish sprouts wrapped in seaweed.

Freshwater eel, cucumber, and crab meat wrapped with seaweed and rice drizzled with eel sauce.

Tempura style shrimp, crab meat and avocado wrapped in seaweed and drizzled with special sauces.

Crabmeat, avocado and cucumber wrapped with seaweed and rice topped with salmon, white onions, bonito flakes and drizzled with ponzu sauce.

Salmon, avocado and cream cheese wrapped in seaweed and rice.

Crab meat, avocado, and cucumber wrapped in seaweed and rice topped with freshwater eel and drizzled with eel sauce.

Crabmeat, avocado, and cucumber wrapped in seaweed and rice. topped with tuna, salmon, cooked shrimp, yellowtail, albacore, and avocado.

Tempura style soft shell crab, radish sprouts, gobo, avocado cucumber, eel sauce, wrapped in seaweed.

Crabmeat, cucumber and freshwater eel wrapped in rice and seaweed topped with avocado and drizzled with eel sauce.

Tuna, salmon, yellowtail, albacore, cooked shrimp avocado, radish sprouts, and crab meat wrapped with cucumber skin and drizzled with ponzu sauce.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

7 pieces.

7 pieces.

7 pieces.

7 pieces.

7 pieces.

7 pieces.

7 pieces.

12 pieces.

7 pieces.

7 pieces.

7 pieces.

Crescent-shaped dumplings filled with ground pork and vegetables. Served with a tasty soy dipping sauce.

Chicken and mozzarella cheese wrapped in pasta blankets, fried golden brown and dusted with Parmesan cheese. Served with house-made, sun-dried tomato marinara, and ranch dressing.

A House Specialty! Fresh calamari tossed in our Kung Pao sauce with Thai chilis, toasted peanuts, scallions, and cilantro.

Tempura-battered rock shrimp, fried crispy, and sautéed in a creamy sweet chili aioli served with apple slaw.

One pound of Szechuan style chicken wings fire-worked in our Szechuan sauce and sprinkled with sesame seeds. Also available in buffalo style.

Filet Mignon, chicken, and shrimp, pineapple, celery, onion, and peppers served over a bed of rice.

Fire-worked chicken in a tangy sauce served over steamed rice.

The spicy tradition of chicken, peanuts, Chinese peppers, and green onions served over steamed rice.

Chow mein noodles with chicken, filet, or shrimp.

Fried rice with a choice of chicken, filet, or shrimp.

Served with rice: steamed, brown, or fried. Veggies include: zucchini, mushrooms, and onions. A 3 shrimp appetizer.

Served with rice: steamed, brown, or fried. Veggies include: zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.

Served with rice: steamed, brown, or fried. Veggies include zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.

Served with rice: steamed, brown, or fried. Veggies include zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.

All teppan meals are served with rice: steamed, brown, or fried. Veggies which includes: zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.

Served with rice: steamed, brown, or fried. Veggie includes zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.

Served with rice: steamed, brown, or fried. Veggies includes zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.

Served with rice: steamed, brown, or fried. Veggies include zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.

Mushrooms, onions, and zucchini.

Extra side of the teppanyaki egg fried rice.

Filet mignon or chicken served with shrimp or scallops, or the upgrade to lobster. Served with rice: steamed, brown, or fried. Veggies include zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.

New York steak and choice of shrimp, scallops, or upgrade to lobster. Served with rice steamed, brown, or fried. Veggies include zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.

Filet mignon and chicken. Served with rice: steamed, brown, or fried. Veggies which includes zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.

Shrimp and choice of scallops, calamari steak, halibut, or salmon. Served with rice: steamed, brown, or fried. Veggies include zucchini, mushrooms, and onions. 3 pieces of shrimp appetizer.