Ritter's Steam Kettle Cooking (HB)

Fried, Cajun seasoned flour, cocktail sauce and horseradish.

Crispy fries tossed in a Cajun spice blend. Vegetarian.

Southern style fried pickles tossed in Cajun spice and served with spicy cream sauce. Served spicy. Vegetarain.

Crispy Cajun fried covered with New England clam chowder topped with sharp cheddar cheese, tomato, bacon and green onions.

Cut okra tossed in a Cajun seasoned flour and deep fried, served with spicy cream sauce. Served spicy. Vegetarian.

Deep fried molasses marinated shrimp with mozzarella, bacon wrapped and molasses mustard sauce.

Traditional creamy clam chowder.

Blackened salmon served on a bed of mixed field greens tossed in a balsamic vinaigrette and finished with a drizzle of creamy creole mustard sauce, served with lemon wedges.

Mixed greens, tomatoes, red onions and garbanzo beans tossed in a lemon vinaigrette.

Romaine lettuce tossed in creamy Caesar dressing with Parmesan and in house made croutons.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

White fish, shrimp, crab, calamari, mussel and clams cooked in a sherry wine tomato broth, served with linguine.

Clams, shrimp and crab served in your choice of our red or white chowder.

Chopped sea calms sauteed in choice of red or white sauce.

Seasoned chicken breast, andouille pork sausage cooked in a lemon garlic broth with lemon, cilantro and fresh tomatoes, served over linguine.

Shrimp sauteed in white wine butter garlic clam sauce, topped with fresh basil and lemon served over linguine.

Shrimp sauteed with garlic, tomato, basil, red peppers and brandy. Served over linguine topped with fresh basil.

Boldly seasoned tomato based sauce with shrimp, chicken, andouille pork sausage, served with rice.

Shrimp and crawfish cooked in a medium dark roux sauce of tomatoes and Cajun trinity, served with rice.

Shrimp, crab lobster, white fish, mussels and clams cooked in a tomato leek based soup with saffron.

Tomato cream based creole dish, Cajun trinity, and served with rice.

Okra, Cajun trinity and andouille pork sausage in a full flavor dark roux sauce served with rice.

Fried Cajun-seasoned flour, cocktail sauce, and horseradish.

Crispy fries tossed in a Cajun spice blend. Vegetarian.

Traditional creamy clam chowder.

Blackened salmon served on a bed of mixed field greens tossed in a balsamic vinaigrette and finished with a drizzle of creamy creole mustard sauce. Served with lemon wedges.

Romaine lettuce tossed in creamy Caesar dressing with Parmesan and in house-made croutons.

Tomato cream-based creole dish and Cajun trinity. Served with rice.

Okra, Cajun trinity, and andouille pork sausage in a full flavor dark roux sauce served with rice.